Radice Organic High Polyphenol Extra Virgin Olive Oil 1050mg/kg 500ml | Francesco Pepe

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RADICE is a monocultivar obtained exclusively from Ravece olives, one of the most prized varieties from the Irpinia region in southern Italy. The result is an extra virgin olive oil of remarkable character, intense and structured, delivering a strong and memorable impression on the palate.

The Ravece cultivar grows in an area defined by a generally mild climate punctuated by sudden and intense drops in temperature. The trees are naturally resilient and capable of withstanding winter and early spring frosts and even snowfall.

These unique environmental conditions shape the personality of the extra virgin olive oil, giving it complex aromas, remarkable depth, and a distinctive flavour profile, with notes that make RADICE unmistakable and truly unique.

RADICE also stands out for its exceptionally high polyphenol content of 1050 mg/kg, reflecting both the strength of the Ravece variety and the careful harvesting and cold extraction process. This high concentration of natural antioxidants contributes not only to its pronounced peppery finish and vibrant bitterness, but also to the stability and nutritional value that define great extra virgin olive oil.

SUGGESTED MATCHING FOOD

Used raw, Ravece organic high polyphenol olive oil enhances grilled vegetables, legumes, steaks and red meats. Many customers also incorporate it into a structured morning wellness routine, consuming it neat to preserve its antioxidant integrity.