Pamako Monovarietal Organic Extra Virgin Olive Oil Polyphenol 2080 mg/Kg 500ml

Pamako Monovarietal is one of the highest polyphenol extra virgin olive oils recorded globally, reaching 2080 mg/kg in the latest laboratory analysis. Check the official lab-analysis.

Produced in the mountains of Crete from the rare ancient Tsounati variety, cultivated in Crete since Minoan times. it represents one of the most concentrated expressions of polyphenols ever recorded in extra virgin olive oil reaching 2080mg/kg

This is not simply a high polyphenol extra virgin olive oil.
It represents an extreme level (Certified Organic), with laboratory-tested polyphenols.

“Compared to standard supermarket extra virgin olive oils (typically under 200 mg/kg), and even most high-polyphenol extra virgin olive oils (500–900 mg/kg), this sits in a completely different category.”

WHAT MAKES PAMAKO DIFFERENT

These olive trees are grown under certified organic farming practices, without synthetic chemicals, in a mountainous environment where biodiversity and soil conditions naturally support the development of high phenolic compounds.

The result is an organic extra virgin olive oil with exceptionally high levels of oleocanthal and oleacein, the compounds responsible for its distinctive pungency and intensity.

ORIGIN STORY

Pamako consistently records levels far above standard extra virgin olive oils, which typically sit below 200 mg/kg.

Pamako is produced in the mountainous region of Selino, southwest Crete, where olive trees grow in harsh, mineral-rich conditions.

The combination of:

• altitude
• rocky soils
• organic cultivation
• low yields

creates a natural environment where olives develop higher concentrations of phenolic compounds.