Sicilian Organic Ancient Grain Flour Perciasacchi 1kg | Molini del Ponte

Perciasacchi is a rare Sicilian durum wheat whose unusual name means “sack piercer”, inspired by its long, pointed kernels that were said to pierce the grain sacks in which they were stored.

Once widely cultivated throughout Sicily, this ancient variety was gradually replaced by higher-yielding modern wheat. Its recovery represents the preservation of Sicilian agricultural biodiversity and generations of traditional farming knowledge.

Molini del Ponte produces this Sicilian organic ancient grain flour Perciasacchi from organically grown Perciasacchi wheat cultivated in Sicily without glyphosate or synthetic pesticides. The grain is slowly ground using traditional natural-stone millstones, helping preserve its characteristic aroma, warm golden colour and authentic wheat flavour.

Perciasacchi is particularly valued for its naturally high protein content and distinctive character. As an ancient durum wheat, however, it behaves differently from highly refined modern bread flour: dough should be handled gently and allowed time to rest and ferment.

How to use it Perfect for Pasta

Organic Ancient grain flour Perciasacchi can be used on its own for fresh pasta and rustic recipes. For highly leavened bread or pizza, it may be blended with a stronger flour to create greater elasticity and volume while retaining its distinctive flavour.

STORAGE

Because this is a pure, minimally treated organic flour, made without preservatives, synthetic pesticides or chemical treatments, it requires a little extra care in storage.

In warm conditions, naturally occurring pantry moths (farfalline della farina) can occasionally develop. This is not unusual in natural, untreated grain products. To preserve the flour at its best, keep it tightly sealed in a cool, dry and dark place, away from heat and direct sunlight.

Origin: Sicily, Italy
Ingredient: Organic ancient grain Perciasacchi flour 100%
Grains: Sicilian Perciasacchi wheat
Contains Wheat, Gluten

EXPIRY DATE 05/2027