Extremum 100% Taggiasca Extra Virgin Olive Oil Paolo Cassini 500ml

Extremum Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)

Medium Polyphenol levels: 334mg/Kg

VERY “EXTREME” FOR A TAGGIASCA EXTRA VIRGIN OLIVE OIL 

Extremum is an “extreme” Taggiasca—pressed from early-harvest olives that deliver fresh herbal and aromatic notes alongside a graceful complexity. Those who discover it often return saying they can no longer live without it.

Extremum is unlike any other olive oil. Made exclusively from 100% Taggiasca olive trees, it represents a rare and refined expression of the Ligurian Riviera. Classified as a medium-fruity oil, it strikes a perfect balance between elegance and character, making it particularly well-suited for seafood and delicate dishes.

Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…

The Olive Mill

Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!