$72.00
Visit Our Sydney Store |🚚 Free Shipping Over $160 in AustraliaLaboratory analysis reveals excellent chemical parameters, including very low free acidity (0.10%), low peroxide values, and a polyphenol content of 522mg/kg, placing this oil among the structured extra virgin olive oils of the Adriatic region.
This organic monovarietal extra virgin olive oil is produced from the Buža cultivar, one of the most characteristic olive varieties of Istria, Croatia, cultivated in the coastal areas of Karigador (Brtonigla) and Zambratija (Savudrija) along the northern Adriatic.
SUGGESTED MATCHING FOOD
This elegant organic EVOO low acidity is ideal used raw, where its aromatic freshness can enhance delicate dishes. It pairs beautifully with leek or pea puréed soups, fish risotto or barley risotto with vegetables, and pasta with shellfish. It also complements steamed or baked fish fillets, white meats or roast beef, fresh cheeses, and is particularly enjoyable drizzled over seasonal salads.
