$62.00
Visit Our Sydney Store |🚚 Free Shipping Over $160 in AustraliaLaboratory analysis confirms excellent parameters, including very low free acidity (0.17%), peroxide values of 4.41 meq O₂/kg, and a polyphenol content of 462mg/kg.
This organic extra virgin olive oil is a carefully balanced blend of Frantoio, Leccino, Pendolino, Bianchera, and Buža, produced in the northern Adriatic region of Istria, Croatia, between the coastal areas of Karigador (Brtonigla) and Zambratija (Savudrija).
The olive groves grow on soils rich in limestone and the characteristic red Mediterranean earth of Istria, a combination that contributes to the development of complex aromatic compounds and distinctive organoleptic qualities. The proximity to the Adriatic Sea and the mineral-rich terrain create ideal conditions for producing structured and expressive extra virgin olive oil.
SUGGESTED MATCHING FOOD
This versatile extra virgin olive oil enhances both raw and cooked dishes. It pairs beautifully with vegetable soups, grilled or sautéed vegetables, and pasta preparations. It also complements meat dishes, adding aromatic freshness and depth, and performs exceptionally well as a finishing extra virgin olive oil in a wide range of Mediterranean recipes.
