$72.00
Visit Our Sydney Store |🚚 Free Shipping Over $160 in AustraliaThis refined condiment is obtained through the simultaneous cold extraction of organic olives and freshly harvested organic lemons, creating a naturally aromatic oil with exceptional freshness and balance. The olives and lemons are crushed together during milling, allowing the citrus essential oils to integrate seamlessly with the olive fruit, resulting in a vibrant and authentic flavour.
Harvested on 17 November 2025, this small-batch production captures the bright fragrance of fresh lemon combined with the smooth structure of extra virgin olive oil. The result is a condiment with intense citrus aromas, lively freshness, and a harmonious flavour profile that enhances a wide range of dishes.
he olives are harvested mechanically and manually and processed within six hours in the estate’s own Pieralisi continuous-cycle mill, with extraction carried out at temperatures below 27°C. Malaxation takes place in a nitrogen atmosphere, preserving freshness and protecting the oil from oxidation. The condiment is then stored in temperature-controlled stainless steel tanks between 14–16°C to maintain its aromatic integrity throughout the year.
Production is limited to 550 litres, available in 250 ml bottles, reflecting the artisanal nature of this organic citrus-infused condiment.
SUGGESTED MATCHING FOOD
This organic lemon olive oil condiment enhances fish and white meat dishes and brings freshness to red meat carpaccio, steamed vegetables, and dips. It also adds a fragrant citrus note to desserts and pastries, offering a refined finishing touch to both savoury and sweet preparations.
