Ultra-Rich Polyphenol Range 750–999 mg/kg

The Ultra-Rich Polyphenol Range brings together exceptional EVOOs measuring 750–999 mg/kg. These oils are produced from meticulously selected early-harvest fruit using advanced extraction techniques to preserve the highest possible aromatic and structural integrity. Expect concentrated green character, layered complexity, and a commanding peppery finish. These are standout bottles for enthusiasts seeking depth, strength, and elite craftsmanship.

These selections form part of our complete High Polyphenol Extra Virgin Olive Oil collection, featuring independently lab-tested extra virgin olive oils with verified polyphenol content above 500 mg/kg.

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Cornicabra High Polyphenol Extra Virgin Olive Oil 883Mg/Kg Casas de Hualdo 500ml
$48.00 Add to cart EVOO

High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here.

TRADITION AND INNOVATION

Cornicabra native varietal is not only valued for its agricultural hardiness, but also for the high polyphenol content and quality of the oils obtained from it.

This is the most traditional varietal in Toledo area, where experience makes virtue. Through a careful extraction at the mill we obtain this oil with a high amount of antioxidants.

It is the only olive variety protected by the Designation of Origin Montes de Toledo, to which we belong.

Due to its resistance to our cold winters and hot summers, Cornicabra has been, since ancient times, the dominant variety in Castille -La Mancha.

SUGGESTED MATCHING FOOD

Cornicabra high polyphenol extra virgin olive oil enhances spoon dishes, rice, pasta and vegetable pizzas. It pairs perfectly with roasts, lamb and stews. Try it on vegetable barbecues, especially artichokes, aubergines, courgettes or salads based on endive leaves or watercress. Delicious on intense chocolate preparations, such as mousses and coulant!

“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Manzanilla Extra Virgin Olive Oil High Polyphenol 898mg/Kg Casas de Hualdo
$48.00 Read more EVOO

High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here. Polyphenol content

Why Polyphenols are so important?

Manzanilla olive variety original from Cáceres, it has adapted perfectly to the soil and climate of Toledo, giving us a singular juice, scented and structured, hard to confuse with other varieties.

Manzanilla high polyphenol extra virgin olive oil responds to a dare assumed by Casas de Hualdo, whom the most demanding customers proposed to bottle this Manzanilla separately. It’s balanced between bitter and spicy, with persistence on the mouth.

Intense fruity with reminders of green tomato, green banana, chicory and basil.

SUGGESTED MATCHING FOOD

Manzanilla high polyphenol extra virgin olive oil Casas de Hualdo combines perfectly with robust spoon dishes such as lentil stew, cocido madrileño or bush meat. It’s ideal to elaborate sauces such as Spanish sauce, boletus sauce or even bolognese.

Perfect match to baked fish. We recommend trying it in carpaccio salads of codfish with orange and capers, a dash of balsamic vinegar and Casas de Hualdo Manzanilla EVOO.

“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Organic EVOO 826 mg/kg High Polyphenols 500ml Casa de Hualdo
$53.90 Add to cart Blend Olive Oils

Check the official lab-analysis

High Polyphenol Arbequina & Cornicabra · Estate Grown · Cold Extracted

This organic EVOO is produced on the certified estate of Casa de Hualdo, in central Spain, where olives are cultivated under strict organic standards and harvested early to preserve freshness, structure, and natural antioxidants.

Made exclusively from Arbequina and Cornicabra olives, this estate EVOO is cold extracted below 25°C, a process that protects aromatic compounds and delivers a naturally high polyphenol concentration of 826 mg/kg and low acidity 0,16%—verified at origin thru an independent lab analysis.

SUGGESTED MATCHING FOOD (How to use this organic EVOO)

Thanks to its balance and clarity, this organic EVOO performs exceptionally well in raw and finishing applications, including:

Fresh salads and tomato dishes, Grilled or cured fish, Steamed or grilled vegetables, Gazpacho, hummus, and legume dishes and soft cheeses with artisan bread

It is an ideal everyday high polyphenol organic EVOO for those who value measured intensity, nutritional integrity, and estate provenance.
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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 500ml
$56.00 Add to cart EVOO

Check the official lab-analysis

High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.

They are also a good source of monounsaturated fats, which are linked to improved heart health and reduced risk of chronic diseases.

It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.

SUGGESTED MATCHING FOOD

Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Reserva de Familia Extra Virgin Olive Oil 0.10% Low Acidity | Casa de Hualdo 500ml
$67.90 Add to cart EVOO

The result is an EVOO well balanced, high in polyphenols with its 724mg/kg and very low acidity 0.10%

Reserva de Familia extra virgin olive oil is a blend made by milling small batches of olives from the best plots on the Hualdo estate, from our four varieties of olive tree: arbequina, picual, cornicabra and manzanilla. Each variety is harvested on a different days, all of them are tasted until the best of each variety is achieved.

SUGGESTED MATCHING FOOD

Reserva de Familia extra virgin olive oil Casas de Hualdo brings elegance and persistence to complex dishes, such as seafood risotto, venison stew in red wine or cheeks in chocolate sauce. Combine it with vegetables such as chard cake, brussels sprouts, spinach, stuffed tomatoes and roast peppers. If you prefer a salad, combine it with rocket leaves, with radishes and fresh onions. Simply enjoy all its nuances on top of some noble sausages and aged cheeses.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne
Price range: $75.90 through $299.00 Select options This product has multiple variants. The options may be chosen on the product page EVOO

Check the lab-analysis and its polyphenol and acidity content.

Salvatore Stallone is an outclass in the production of high quality EVOO.

This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.

Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.

Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.

SENSORY PROFILE

Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spiciness

SUGGESTED FOOD MATCHING

This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.

“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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San Felice High Polyphenol 873mg/kg Millennial Trees Oro di Giano 500ml
$85.00 Read more EVOO

San Felice IGH Polyphenol extra virgin olive oil 873mg/kg from millennial trees Umbria. Check the official lab-analysis.

It is very exclusive because it is a variety grown by 2 olive oil producers in the world.

San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.

SUGGESTED FOOD MATCHING

Simply amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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DEN Pitted Extra Virgin Olive Oil Polyphenol 857mg/Kg
$109.00 Add to cart Extra Oil Olive Virgin
Check the lab-analysis DEN Evolution Pitted extra virgin olive oil

Den Evolution pitted extra virgin olive oil reaches one of its most advanced expressions in Le Tre Colonne’s DEN Evolution. Crafted through denocciolato extraction, the pit is removed before milling, allowing the pulp — the part richest in aromatic precursors and naturally occurring antioxidant compounds — to dominate the final profile.

WHY PITTED EXTRA VIRGIN OLIVE OIL MATTERS

Pitted-fruit processing isolates the pulp, where most flavour compounds and antioxidant molecules are concentrated. This allows:
- Sharper sensory definition
- A more harmonious bitterness/spice ratio
- Improved chemical resilience
- Clearer expression of cultivar characteristics
This makes DEN Evolution a valuable reference for anyone exploring how extraction techniques influence flavour architecture and long-term performance.

WHAT MAKES DENOCCIOLATO EXTRACTION UNIQUE

This specialized method removes the stone before malaxation. Scientific research shows several advantages compared to whole-fruit processing:
- Fewer pit-based oxidative enzymes
- Cleaner aromatic development
- Enhanced stability and slower oxidation
- Reduced tannic bitterness from the kernel
These factors create a more precise, elegant structure while preserving the character of the fruit.

SENSORY PROFILE

DEN Evolution presents a refined interpretation of the Coratina aromatic profile:
- Deep green notes: bay leaf, rosemary, artichoke, wild chicory
- Structured but balanced bitterness
- A clean, long pepper finish
- Greater aromatic purity thanks to the absence of pit tannins
The result is a vivid, focused style ideal for those who appreciate technically advanced extraction methods.

SUGGESTED FOOD MATCHING

Great in your wellness morning ritual, on meats and veggies, educational tastings comparing denocciolato vs whole-fruit processing.

“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Polyphenol Reserve EVOO Pack
$218.00 Add to cart Italian Olive Oil

Limited Editions – Artisanal Masterpieces

Introducing The Polyphenol Reserve, our most exclusive polyphenol rich EVOO bundle, curated for those who seek the purest expression of wellness and craftsmanship. This collection showcases three high-quality and high polyphenol extra virgin olive oils, all made from the exceptional single cultivars (olive varieties)—a bold southern Italian and central Spain variety celebrated for its intensely high polyphenol content and medicinal-grade properties.

🌿 What’s Inside the Reserve:

Coratina Le Selezioni 966mg/kg High Polyphenol EVOO

Spicy & Peppery | Best for: Morning Wellness Routine, Meats, roasted veggies, mushroom Risotto

Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.

Organic Peranzana High Polyphenol EVOO mg/Kg Torrerivera 500ml
Medium peppery & Green| Best for: Grilled white fish or seafood, soft cheeses (burrata, mozzarella, ricotta), Hazelnut Gelato.
Organic Peranzana EVOO from TorreRivera in Andria Puglia: elegant and balanced, with fresh green notes, gentle bitterness and a pleasantly peppery finish.

Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.

Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.

High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.

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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 3 Litre Tin
$229.00 Add to cart EVOO

Sublimis High polyphenol extra virgin olive oil by Frantoio Agostini ise highly valued for their health benefits.

It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.

SUGGESTED MATCHING FOOD

Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Destoned Pitted EVOO Trio | Rare Olive Oils
$230.00 Add to cart Italian Olive Oil
RARE OLIVE OIL COLLECTION

Three exceptional pitted extra virgin olive oils showcasing one of the rarest extraction methods in the olive oil world.

Produced by a select group of specialist mills, pitted extra virgin olive oils offer a unique tasting experience that reveals the true character of the olive fruit with remarkable elegance and precision.

FIND OUT WHY THEY ARE SO SPECIAL

Discover the remarkable elegance of destoned pitted extra virgin olive oil, produced by removing the olive pit before extraction. This highly specialised technique is used by only a very small number of producers worldwide—estimated to account for well under 1% of global extra virgin olive oil production—due to the specialised equipment, lower yields and greater production costs involved.

The result is a collection of extra virgin olive oils celebrated for their exceptional purity, refined aromatics, silky texture and remarkable expression of each olive variety.

Included in the Collection

Carpellese Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 509mg/kg – Madonna dell’Olivo
Medium fruity | Best for: Grilled fish, shellfish, burrata, fresh vegetables, delicate pasta dishes and white meats.

Produced exclusively from the rare native Carpellese olive of Campania, this destoned extra virgin olive oil reveals elegant aromas of fresh herbs, green almond and wild flowers, finishing with balanced bitterness and refined pepperiness. The pitted extraction highlights the cultivar’s finesse and aromatic complexity while delivering exceptional balance.

Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.

Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.

DEN Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 857mg/kg– Le Tre Colonne
Robust fruity | Best for: Beef, game, grilled steaks, legumes, bruschetta and hearty Mediterranean cuisine.

Produced in Puglia from carefully selected Coratina olives, DEN is an award-winning pitted extra virgin olive oil renowned for its remarkable intensity and naturally high polyphenol content. Rich aromas of green tomato, chicory and fresh-cut grass are complemented by pronounced bitterness and a long, peppery finish, while the destoning process contributes to its refined texture and extraordinary aromatic precision.

Why You’ll Love It
- Three rare pitted (destoned) extra virgin olive oils
- Experience one of the most specialised olive oil extraction methods
- Showcases three native Italian olive varieties from Campania and Puglia
- Celebrated for elegant aromatics, silky texture and exceptional purity
- Perfect for olive oil enthusiasts seeking some of the rarest expressions of premium extra virgin olive oil
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne Bag in Box 3L
$299.00 Add to cart EVOO
Check the lab-analysis and its polyphenol and acidity content.

Salvatore Stallone is an outclass in the production of high quality EVOO.

This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.

Benefits of EVOO in Bag in Box

The Bag in Box is becoming a favourite among our customers thanks to its practicality and superior preservation:
1. Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
2. No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
3. Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
4. Durable and safe – Strong like a tin, but won’t dent or rust.
5. No waste – Oil pours out to the very last drop.
SENSORY PROFILE

Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spiciness

SUGGESTED FOOD MATCHING

This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.

“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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San Felice High Polyphenol 873mg/kg EVOO Millennial Trees Bag in Tube 3Litre
$395.00 Read more EVOO
San Felice EVOO millennial trees with 873mg/kg of polyphenols from Umbria. Check the official lab-analysis.

Benefits of Extra Virgin Olive Oil in Bag-in-Tube

The Bag-in-Tube is becoming a favourite among our customers thanks to its practicality and superior preservation:
1. Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
2. No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
3. Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
4. Durable and safe – Strong like a tin, but won’t dent or rust.
5. No waste – Oil pours out to the very last drop.
It is very exclusive because it is a variety grown by 2 olive oil producers in the world.

San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.

SUGGESTED FOOD MATCHING

San Felice EVOO millennial trees is amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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