Spanish Olive Oil
Spanish Olive oil. Olive growing in Spain began between 2,000 and 1,000 BC. An exploration survey identified that Spanish olive oil is made from 262 different olive cultivars, which have been introduced in the Olive Germplasm Bank in Córdoba, Spain. All the EVOOs are transported in refrigerated containers to preserve quality.
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
$37.00 Add to cart Spanish Olive Oil
Low in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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Cornicabra High Polyphenol Extra Virgin Olive Oil 883Mg/Kg Casas de Hualdo 500ml
$48.00 Add to cart EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here.
TRADITION AND INNOVATION
Cornicabra native varietal is not only valued for its agricultural hardiness, but also for the high polyphenol content and quality of the oils obtained from it.
This is the most traditional varietal in Toledo area, where experience makes virtue. Through a careful extraction at the mill we obtain this oil with a high amount of antioxidants.
It is the only olive variety protected by the Designation of Origin Montes de Toledo, to which we belong.
Due to its resistance to our cold winters and hot summers, Cornicabra has been, since ancient times, the dominant variety in Castille -La Mancha.
SUGGESTED MATCHING FOOD
Cornicabra high polyphenol extra virgin olive oil enhances spoon dishes, rice, pasta and vegetable pizzas. It pairs perfectly with roasts, lamb and stews. Try it on vegetable barbecues, especially artichokes, aubergines, courgettes or salads based on endive leaves or watercress. Delicious on intense chocolate preparations, such as mousses and coulant!
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Manzanilla Extra Virgin Olive Oil High Polyphenol 898mg/Kg Casas de Hualdo
$48.00 Read more EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here. Polyphenol content
Why Polyphenols are so important?
Manzanilla olive variety original from Cáceres, it has adapted perfectly to the soil and climate of Toledo, giving us a singular juice, scented and structured, hard to confuse with other varieties.
Manzanilla high polyphenol extra virgin olive oil responds to a dare assumed by Casas de Hualdo, whom the most demanding customers proposed to bottle this Manzanilla separately. It’s balanced between bitter and spicy, with persistence on the mouth.
Intense fruity with reminders of green tomato, green banana, chicory and basil.
SUGGESTED MATCHING FOOD
Manzanilla high polyphenol extra virgin olive oil Casas de Hualdo combines perfectly with robust spoon dishes such as lentil stew, cocido madrileño or bush meat. It’s ideal to elaborate sauces such as Spanish sauce, boletus sauce or even bolognese.
Perfect match to baked fish. We recommend trying it in carpaccio salads of codfish with orange and capers, a dash of balsamic vinegar and Casas de Hualdo Manzanilla EVOO.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Organic EVOO 826 mg/kg High Polyphenols 500ml Casa de Hualdo
$53.90 Add to cart Blend Olive Oils
Check the official lab-analysis
High Polyphenol Arbequina & Cornicabra · Estate Grown · Cold Extracted
This organic EVOO is produced on the certified estate of Casa de Hualdo, in central Spain, where olives are cultivated under strict organic standards and harvested early to preserve freshness, structure, and natural antioxidants.
Made exclusively from Arbequina and Cornicabra olives, this estate EVOO is cold extracted below 25°C, a process that protects aromatic compounds and delivers a naturally high polyphenol concentration of 826 mg/kg and low acidity 0,16%—verified at origin thru an independent lab analysis.
SUGGESTED MATCHING FOOD (How to use this organic EVOO)
Thanks to its balance and clarity, this organic EVOO performs exceptionally well in raw and finishing applications, including:
Fresh salads and tomato dishes, Grilled or cured fish, Steamed or grilled vegetables, Gazpacho, hummus, and legume dishes and soft cheeses with artisan bread
It is an ideal everyday high polyphenol organic EVOO for those who value measured intensity, nutritional integrity, and estate provenance.
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Organic Hojiblanca Olive Oil Extra Virgin Oro del Desierto 500ml
$59.00 Read more EVOOSingle estate, limited production Organic Extra Virgin Olive Oil, produced exclusively from ultra premium hojiblanca olives from early harvest in “El Vicario” estates. Olive grows between 20 and 30 years,
Cold extraction 2 phases. Only with early harvested olives, 60-70% still green.
Soft entrance with vegetable notes of lettuce and almonds. Good balance between bitterness and spiciness. Piquant flavours are present and appear late on the throat, this will descend on the aftertaste
SUGGESTED MATCHING FOOD
This organic Hojiblanca olive oil is great with meats, fresh goat cheese, meat sauces hearty soups and dipping.
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Elixir Organic Arbequina High Phenolic EVOO 541mg/kg Quadrat Valley 500ml
$63.00 Read more Spanish Olive Oil
HIGH POLYPHENOL EVOO with its 545mg/Kg lab-tested analysis.
Check the official lab analysis of this EVOO.
Harvested in the first week of October, when the organic Arbequina olive is still green, this exceptional oil is considered as an elixir.
It is distinguished by a freshness and a marked ardour, with vegetal notes. It leaves a subtle taste of chilli and pepper in the mouth. On average, 11 kg of organic Arbequina olives are needed to obtain 1 litre of ELIXIR. With a very low acidity level, it ranks among the great olive oil vintages.
SUGGESTED MATCHING FOOD
Great on raw seafood, tomatoes and pasta wellness morning routine usage, morning routine.
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Reserva de Familia Extra Virgin Olive Oil 0.10% Low Acidity | Casa de Hualdo 500ml
$67.90 Add to cart EVOOThe result is an EVOO well balanced, high in polyphenols with its 724mg/kg and very low acidity 0.10%
Reserva de Familia extra virgin olive oil is a blend made by milling small batches of olives from the best plots on the Hualdo estate, from our four varieties of olive tree: arbequina, picual, cornicabra and manzanilla. Each variety is harvested on a different days, all of them are tasted until the best of each variety is achieved.
SUGGESTED MATCHING FOOD
Reserva de Familia extra virgin olive oil Casas de Hualdo brings elegance and persistence to complex dishes, such as seafood risotto, venison stew in red wine or cheeks in chocolate sauce. Combine it with vegetables such as chard cake, brussels sprouts, spinach, stuffed tomatoes and roast peppers. If you prefer a salad, combine it with rocket leaves, with radishes and fresh onions. Simply enjoy all its nuances on top of some noble sausages and aged cheeses.
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“Origen” Ancient Organic Picual Extra Virgin Olive Oil Oro del Desierto
$75.00 Read more EVOOSingle estate, limited production Oro del Desierto Organic Picual Olive Oil extra virgin, produced exclusively from ancient picual de Almeria olives from early harvest in “El Vicario” estates.
Flavour/taste: Astringent with great character and personality, medium-high bitterness depending on the year, piquant taste also present and a bit less intense. The after taste reminds the leaves, grass and chlorophyll taste in general.
SUGGESTED MATCHING FOOD
Picual organic EVOO fits well with salads, white meats, soups, dipping and gazpacho.
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil Cuadrat Valley 2L
$111.00 Read more Spanish Olive OilLow in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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The Everyday EVOO Collection
$125.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Three exceptional extra virgin olive oils for every kitchen.
Discover how different olive varieties, regions and flavour profiles can elevate everyday cooking with this carefully curated collection of premium extra virgin olive oils. Whether you’re dressing a fresh salad, finishing grilled vegetables or simply dipping warm sourdough, this trio offers the perfect oil for every occasion.
🌿 What’s Inside the Reserve:
Sicilian MILLE900 Organic EVOO Diliberto 500ml
Light fruity | Best for: A versatile extra virgin olive oil that complements everything cooking.
Crafted from Moresca and Tonda Iblea olives, Mille900 captures the vibrant character of south-eastern Sicily. Fresh and harmonious, it offers elegant notes of green tomato, Mediterranean herbs and almond, balanced by gentle bitterness and a refined peppery finish.
Salsedine Extra Virgin Olive Oil 500ml
Medium fruity and peppery | Best for: Ideal with grilled vegetables, legumes, roasted meats, mushroom dishes and aged cheeses.
Produced predominantly from the native Gentile di Chieti olive, Salsedine reflects the unique landscape of Abruzzo’s Costa dei Trabocchi, where the Adriatic Sea meets rolling hills. This medium-fruity extra virgin olive oil reveals aromas of fresh field herbs and chicory, followed by balanced bitterness and a persistent peppery finish.Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
Delicate and Light fruity | Best for: Ideal for seafood, salads, vegetables and everyday Mediterranean cooking.
Produced from Arbequina olives and protected by the Les Garrigues DOP, this refined Spanish extra virgin olive oil is delicate, smooth and aromatic, with notes of fresh apple, almond and tomato leaf.
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Armonia Blend EVOO 405mg/Kg Polyphenol 3 Litre Tin Casas de Hualdo
$165.00 Read more EVOO
Check the official lab-analysis
We present this blend extra virgin olive oil, crafted from Picual and Arbequina varieties—with Arbequina as the predominant cultivar—in a convenient format for everyday use.
With its fine and smooth structure, this extra virgin olive oil is perfect for those who appreciate delicate nuances—green grass and tomato plant—harmoniously balanced with fruity notes of green banana, apple, and avocado.
SUGGESTED MATCHING FOOD
Pleasant and silky, it makes a refined complement to a wide variety of dishes. Highly versatile for daily use, whether drizzled over salads or used in cooking.
This blend adds a subtle touch to beef tenderloin with mushrooms, roasted potatoes, or baby broad beans with jamón and poached egg. Try it with scrambled prawns and spring garlic, or in vegetable terrines. It’s also delicious over fusilli with mushroom and truffle sauce.
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Vital Wellness Starter EVOO Pack
$195.00 Add to cart Blend Olive OilsThese extra virgin olive oils first extraction, are rich in polyphenols — naturally high in antioxidants and support your wellness. Whether you’re upgrading your pantry or embracing a healthier lifestyle, this is the perfect starting point.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
Rounded & Medium | Best for: Salads, White meats, Dipping, Soups
This limited edition extra virgin olive oil is the result of the passion, hard work and experience. It is a balanced blend using with native olive varieties from Toledo Cornicabra, Arbequina, Picual and Manzanilla. - Organic Leccino EVOO 620mg/kg Querciamatta Toscana 500ml
Fruity & Rounded| Best for: Ideal with fish, seafood, fresh cheeses, delicate salads, steamed vegetables, white meats, pasta and risotto.
An elegant organic Tuscan extra virgin olive oil crafted from Leccino olives by Querciamatta. Delicately fruity and beautifully balanced, with gentle notes of fresh herbs, almond and green olive. - Medium Fruity Giuseppe Fois Collection Accademia Olearia 500ml Balanced & Green| Fruity & balanced| Best for: Perfect with seafood, grilled fish, fresh salads, vegetables, white meats, soft cheeses and as a finishing oil for pasta tomato sauce based.
A delicate and harmonious Sardinian extra virgin olive oil by Giuseppe Fois, characterised by a light fruitiness and a smooth, elegant finish.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
