Sicilian Olive Oil
Sicilian Olive Oil, Native Olive Varieties: TONDA IBLEA, BIANCOLILLA, MORESCA & NOCELLARA ETNA.
Total Varieties in the Region: 64
Around 11% of the Italian Production of EVOO
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Mille900 Certified Sicilian Organic EVOO 500ml
$38.00 Add to cart EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified Sicilian organic EVOO crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, and Tonda Iblea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking and finishing dishes.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in late October and cold extracted to preserve freshness and quality.
SUGGESTED MATCHING FOOD
From simple salads and vegetables to pasta, seafood, and everyday home cooking, it is a certified organic extra virgin olive oil designed to bring quality, balance, and peace of mind to the table every day.
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Millesimato Sicilian Organic Extra Virgin Olive Oil Bottega 1900 500ml
$49.00 Add to cart Organic Olive OilsMillesimato is a small-production Sicilian organic extra virgin olive oil, made exclusively from organic Nocellara del Belice olives grown in Sicily.
Renowned for its naturally aromatic and expressive character, Nocellara del Belice produces an EVOO with intense fruitiness, exceptional freshness and refined elegance. Its flavour is vibrant yet beautifully balanced, making it remarkably versatile at the table.
Produced in limited quantities and selected by Olive Oil Hub, Millesimato celebrates Italian biodiversity, authentic Sicilian provenance and the distinctive character of one of Italy’s most celebrated olive varieties.
SUGGESTED PAIRINGS
Seafood, fresh salads, artisan bread, dipping, grilled vegetables, pasta, risotto, delicate dishes and vanilla gelato.
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Sicilian Extra Virgin Olive Oil Oleificio Guccione 500ml
$58.00 Read more Cold Pressed Olive Oils
Produced in western Sicily by Oleificio Guccione, this IGP Sicilia extra virgin olive oil is a refined expression of place, tradition, and meticulous craftsmanship.
Made exclusively from Sicilian olive varieties Biancolilla and Nocellara del Belice grown and milled on the island, it is cold extracted to preserve freshness and aromatic clarity. The nose opens with notes of green tomato, fresh herbs, and almond. On the palate, it is balanced and precise, with a gentle bitterness and an elegant peppery finish that reflects careful harvesting and extraction.
This is a versatile yet characterful extra virgin olive oil, ideal for raw use: over grilled fish, seasonal vegetables, legumes, salads, and fresh cheeses. A quiet expression of Sicilian excellence—authentic, measured, and beautifully composed.
SUGGESTED FOOD MATCHING
Ideal for raw use and light finishing. Perfect with grilled fish, seafood crudo, lentils, chickpeas, tomato salads, steamed vegetables, burrata, ricotta, and warm sourdough or bruschetta.
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Mount Etna DOP Centennial Trees Volcanic Soil Extra Virgin Olive Oil 500ml Sikulus
$79.90 Read more EVOO
100% certified centennial trees Slow Food International Mount Etna Extra Virgin Olive Oil | Single Variety Nocellara Etnea| Volcanic Soil 950mt over the sea level
Grown on the mineral-rich slopes of Mount Etna, this exceptional Nocellara Etnea comes from ancient olive groves rooted in volcanic soil 950mt over the sea level—imbuing the oil with remarkable depth, vibrancy, and energy.
Why Volcanic Soil Matters:
Etna’s basalt-rich terrain enhances polyphenol development and infuses the olives with natural minerality, producing an oil of superior nutritional and sensory complexity.Perfect Pairings:
Drizzle over this Nocellara Etnea volcanic soil extra virgin olive oil on burrata with citrus zest, pair with grilled Tuna or octopus, or use to finish lentil soups and wild mushroom risottos. Ideal with Sicilian caponata, roasted root vegetables, or simply on warm sourdough with sea salt.Terroir & Tradition:
Mount Etna is Europe’s most active volcano and a UNESCO World Heritage site. Here, olive trees coexist with vineyards, pistachio orchards, and almond groves in a harsh yet generous landscape. The extreme terroir—with hot days, cool nights, and high elevation—forces the olives to grow with resilience, developing a truly unique aromatic profile. -
The Everyday EVOO Collection
$125.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Three exceptional extra virgin olive oils for every kitchen.
Discover how different olive varieties, regions and flavour profiles can elevate everyday cooking with this carefully curated collection of premium extra virgin olive oils. Whether you’re dressing a fresh salad, finishing grilled vegetables or simply dipping warm sourdough, this trio offers the perfect oil for every occasion.
🌿 What’s Inside the Reserve:
Sicilian MILLE900 Organic EVOO Diliberto 500ml
Light fruity | Best for: A versatile extra virgin olive oil that complements everything cooking.
Crafted from Moresca and Tonda Iblea olives, Mille900 captures the vibrant character of south-eastern Sicily. Fresh and harmonious, it offers elegant notes of green tomato, Mediterranean herbs and almond, balanced by gentle bitterness and a refined peppery finish.
Salsedine Extra Virgin Olive Oil 500ml
Medium fruity and peppery | Best for: Ideal with grilled vegetables, legumes, roasted meats, mushroom dishes and aged cheeses.
Produced predominantly from the native Gentile di Chieti olive, Salsedine reflects the unique landscape of Abruzzo’s Costa dei Trabocchi, where the Adriatic Sea meets rolling hills. This medium-fruity extra virgin olive oil reveals aromas of fresh field herbs and chicory, followed by balanced bitterness and a persistent peppery finish.Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
Delicate and Light fruity | Best for: Ideal for seafood, salads, vegetables and everyday Mediterranean cooking.
Produced from Arbequina olives and protected by the Les Garrigues DOP, this refined Spanish extra virgin olive oil is delicate, smooth and aromatic, with notes of fresh apple, almond and tomato leaf.
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Mille900 Certified Organic Extra Virgin Olive Oil 3L Tin
$159.00 Read more EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified organic extra virgin olive oil crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, Nocellara del Belice, and Nocellara Etnea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Elegant and well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in early November, and cold extracted to preserve freshness and quality.
