Robust Spicy Fruity Olive Oil
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Cornicabra High Polyphenol Extra Virgin Olive Oil 883Mg/Kg Casas de Hualdo 500ml
$48.00 Add to cart EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here.
TRADITION AND INNOVATION
Cornicabra native varietal is not only valued for its agricultural hardiness, but also for the high polyphenol content and quality of the oils obtained from it.
This is the most traditional varietal in Toledo area, where experience makes virtue. Through a careful extraction at the mill we obtain this oil with a high amount of antioxidants.
It is the only olive variety protected by the Designation of Origin Montes de Toledo, to which we belong.
Due to its resistance to our cold winters and hot summers, Cornicabra has been, since ancient times, the dominant variety in Castille -La Mancha.
SUGGESTED MATCHING FOOD
Cornicabra high polyphenol extra virgin olive oil enhances spoon dishes, rice, pasta and vegetable pizzas. It pairs perfectly with roasts, lamb and stews. Try it on vegetable barbecues, especially artichokes, aubergines, courgettes or salads based on endive leaves or watercress. Delicious on intense chocolate preparations, such as mousses and coulant!
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Manzanilla Extra Virgin Olive Oil High Polyphenol 898mg/Kg Casas de Hualdo
$48.00 Read more EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here. Polyphenol content
Why Polyphenols are so important?
Manzanilla olive variety original from Cáceres, it has adapted perfectly to the soil and climate of Toledo, giving us a singular juice, scented and structured, hard to confuse with other varieties.
Manzanilla high polyphenol extra virgin olive oil responds to a dare assumed by Casas de Hualdo, whom the most demanding customers proposed to bottle this Manzanilla separately. It’s balanced between bitter and spicy, with persistence on the mouth.
Intense fruity with reminders of green tomato, green banana, chicory and basil.
SUGGESTED MATCHING FOOD
Manzanilla high polyphenol extra virgin olive oil Casas de Hualdo combines perfectly with robust spoon dishes such as lentil stew, cocido madrileño or bush meat. It’s ideal to elaborate sauces such as Spanish sauce, boletus sauce or even bolognese.
Perfect match to baked fish. We recommend trying it in carpaccio salads of codfish with orange and capers, a dash of balsamic vinegar and Casas de Hualdo Manzanilla EVOO.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Organic EVOO 826 mg/kg High Polyphenols 500ml Casa de Hualdo
$53.90 Add to cart Blend Olive Oils
Check the official lab-analysis
High Polyphenol Arbequina & Cornicabra · Estate Grown · Cold Extracted
This organic EVOO is produced on the certified estate of Casa de Hualdo, in central Spain, where olives are cultivated under strict organic standards and harvested early to preserve freshness, structure, and natural antioxidants.
Made exclusively from Arbequina and Cornicabra olives, this estate EVOO is cold extracted below 25°C, a process that protects aromatic compounds and delivers a naturally high polyphenol concentration of 826 mg/kg and low acidity 0,16%—verified at origin thru an independent lab analysis.
SUGGESTED MATCHING FOOD (How to use this organic EVOO)
Thanks to its balance and clarity, this organic EVOO performs exceptionally well in raw and finishing applications, including:
Fresh salads and tomato dishes, Grilled or cured fish, Steamed or grilled vegetables, Gazpacho, hummus, and legume dishes and soft cheeses with artisan bread
It is an ideal everyday high polyphenol organic EVOO for those who value measured intensity, nutritional integrity, and estate provenance.
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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 500ml
$56.00 Add to cart EVOO
Check the official lab-analysis
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
They are also a good source of monounsaturated fats, which are linked to improved heart health and reduced risk of chronic diseases.
It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.
SUGGESTED MATCHING FOOD
Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Basilio Extra Virgin Olive Oil Oro di Giano 500ml
$59.00 Add to cart EVOO
“Basilio was my uncle.
To him I dedicate this oil made from Frantoio, Leccino, Moraiolo and San Felice olives harvested in October.
In my opinion it is good everywhere” Claudia PompjliBasilio Extra Virgin Olive Oil is made in the Macciano hills in the heart of Umbria region. It has a very intense and harmonious flavors with a fruity and artichoke heart aroma.
High in Polyphenols, Basilio Extra virgin olive oil Oro di Giano is great for your health thanks to the high presence of antioxidants.
SUGGESTED FOOD MATCHING
It is perfect on dishes such us soups, braised lamb, or steak and roasted vegetables.
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Reserva de Familia Extra Virgin Olive Oil 0.10% Low Acidity | Casa de Hualdo 500ml
$67.90 Add to cart EVOOThe result is an EVOO well balanced, high in polyphenols with its 724mg/kg and very low acidity 0.10%
Reserva de Familia extra virgin olive oil is a blend made by milling small batches of olives from the best plots on the Hualdo estate, from our four varieties of olive tree: arbequina, picual, cornicabra and manzanilla. Each variety is harvested on a different days, all of them are tasted until the best of each variety is achieved.
SUGGESTED MATCHING FOOD
Reserva de Familia extra virgin olive oil Casas de Hualdo brings elegance and persistence to complex dishes, such as seafood risotto, venison stew in red wine or cheeks in chocolate sauce. Combine it with vegetables such as chard cake, brussels sprouts, spinach, stuffed tomatoes and roast peppers. If you prefer a salad, combine it with rocket leaves, with radishes and fresh onions. Simply enjoy all its nuances on top of some noble sausages and aged cheeses.
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Moraiolo Chianti Classico DOP High Phenolic EVOO 500mg/kg Giacomo Grassi 500ml
$69.00 Add to cart EVOO
Organic Chianti Classico PDO Olive Oil is a single variety Moraiolo.
Check the official lab analysis
The Moraiolo olive is a traditional Italian variety known for its robust flavor and high phenolic content. Grown primarily in the central regions of Italy, Moraiolo olives produce an oil that is rich in polyphenols, giving it a distinctive peppery and bitter taste. This variety is particularly valued for its ability to produce high-quality EVOO with significant wellness benefits.
SUGGESTED MATCHING FOOD
Great on Fiorentina Steak, bruschetta and roasted veggies and for wellness morning routine usage.
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Frantoio Organic Chianti Classico DOP EVOO High Phenolic 656mg/Kg 500ml
$75.00 Read more EVOO
This Organic Chianti Classico DOP Extra Virgin Olive Oil is an Organic High phenolic Extra Virgin Olive Oil with its 656mg/kg.Check the official lab-test.
It presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.
SUGGESTED MATCHING FOOD
This organic high polyphenol Extra Virgin Olive Oil is great on Fiorentina Steak, bruschetta and roasted veggies.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne
Price range: $75.90 through $299.00 Select options This product has multiple variants. The options may be chosen on the product page EVOO
Check the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Rotondella Pitted High Polyphenol 834Mg/Kg EVOO Madonna Dell’Olivo 500ml
$84.00 Add to cart EVOOROTONDELLA HIGH POLYPHENOL PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Rotondella pitted extra virgin olive oil Madonna Dell’Olivo is great with red meats and lamb, roasted tomatoes and dipping. Great on Chocolate gelato!
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San Felice High Polyphenol 873mg/kg Millennial Trees Oro di Giano 500ml
$85.00 Read more EVOO
San Felice IGH Polyphenol extra virgin olive oil 873mg/kg from millennial trees Umbria. Check the official lab-analysis.
It is very exclusive because it is a variety grown by 2 olive oil producers in the world.
San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.SUGGESTED FOOD MATCHING
Simply amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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Available on 09/11/2026
Olio Nuovo 2026 Limited Edition 500ml
$89.00 Pre Order Now! Italian Olive Oil“Olio Nuovo – Limited Edition.
Taste the Harvest.
Olio Nuovo, or “new oil,” is the first extra virgin olive oil of the season, extracted from the first olives ready to be picked at their peak freshness. Only a few producers, like Le Tre Colonne, craft it with the care and tradition that make it exceptional.
Why it’s unique:
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Bottled in transparent glass—the only EVOO allowed this way, meant to be enjoyed within weeks
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OLIVE OIL HUB will Air-imported to Australia for the first time ever for a OLIO NUOVO (10 days transit) to preserve vibrancy and flavor
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Over 500 mg/kg polyphenols last year—rich in antioxidants, anti-inflammatory, gut-friendly, and nutricosmetic
Experience:
Bold, peppery, and intensely fruity—best drizzled raw over bread, salads, or fresh dishes. Olio Nuovo is not just olive oil—it’s a living harvest, a seasonal ritual to enjoy immediately. -
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Olisir 1000+ High Polyphenol Extra Virgin Olive Oil 1103mg/Kg Tre Colonne 500ml
$109.00 Add to cart EVOO
Check the official lab-analysis for Olisir 1000+ 2025-2026
Salvatore Stallone is an outclass in the production of high quality and ULTRA HIGH POLYPHENOL EVOO.
Olisir 1000+ is a limited edition ULTRA HIGH POLYPHENOL OLIVE OIL EXTRA VIRGIN crafted from VERY VERY EARLY HARVEST Coratina olives, one of the most popular varieties in Puglia, Italy.
Olisir 1000* is a limited edition, small-batch antioxidant rich extra virgin olive oil made from meticulously selected olives harvested at the earliest stage (when they are super green).
The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Find out more about the benefits of consuming high quality extra virgin olive oil extra virgin on our blog.
The European Food Safety Authority states that olive oils must contain more than 250 mg/kg of polyphenols to be labeled as medical-grade. However, scientists argue that this threshold is insufficient. Due to the degradation of polyphenols during storage, experts recommend that only olive oils with over 500 mg/kg of polyphenols should be classified as high-phenolic.
Olisir 1000+ is the intense fruity EVOO that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: decided between bitter and spicySUGGESTED FOOD MATCHING
Olisr 1000+ ULTRA high polyphenol olive oil is not only excellent for wellness morning routine usage—just take a tablespoon before breakfast—but also a fantastic culinary addition. It pairs wonderfully with wagyu and red meats, legume soups, lamb, game, and even artisan chocolate gelato.
[elementor-template id="16988"]“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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DEN Pitted Extra Virgin Olive Oil Polyphenol 857mg/Kg
$109.00 Add to cart Extra Oil Olive Virgin
Check the lab-analysis DEN Evolution Pitted extra virgin olive oil
Den Evolution pitted extra virgin olive oil reaches one of its most advanced expressions in Le Tre Colonne’s DEN Evolution. Crafted through denocciolato extraction, the pit is removed before milling, allowing the pulp — the part richest in aromatic precursors and naturally occurring antioxidant compounds — to dominate the final profile.
WHY PITTED EXTRA VIRGIN OLIVE OIL MATTERS
Pitted-fruit processing isolates the pulp, where most flavour compounds and antioxidant molecules are concentrated. This allows:
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Sharper sensory definition
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A more harmonious bitterness/spice ratio
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Improved chemical resilience
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Clearer expression of cultivar characteristics
This makes DEN Evolution a valuable reference for anyone exploring how extraction techniques influence flavour architecture and long-term performance.
WHAT MAKES DENOCCIOLATO EXTRACTION UNIQUE
This specialized method removes the stone before malaxation. Scientific research shows several advantages compared to whole-fruit processing:
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Fewer pit-based oxidative enzymes
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Cleaner aromatic development
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Enhanced stability and slower oxidation
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Reduced tannic bitterness from the kernel
These factors create a more precise, elegant structure while preserving the character of the fruit.
SENSORY PROFILE
DEN Evolution presents a refined interpretation of the Coratina aromatic profile:
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Deep green notes: bay leaf, rosemary, artichoke, wild chicory
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Structured but balanced bitterness
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A clean, long pepper finish
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Greater aromatic purity thanks to the absence of pit tannins
The result is a vivid, focused style ideal for those who appreciate technically advanced extraction methods.
SUGGESTED FOOD MATCHING
Great in your wellness morning ritual, on meats and veggies, educational tastings comparing denocciolato vs whole-fruit processing.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Organic Longevity Collection EVOO Pack
$190.00 Add to cart Italian Olive OilORGANIC EVOO, LONGEVITY PACKAGE
Our Organic Longevity Collection brings together three exceptional organic extra virgin olive oils from Tuscany and Puglia, celebrating the diversity of Italian terroir, taste, and tradition. Thoughtfully selected for everyday wellness and gourmet enjoyment, this trio showcases the richness of single-estate, certified organic olive farming.
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EREMO Organic Extra Virgin Olive Oil Giacomo Grassi Tuscany : Eremo Nero is a classic Tuscan extra virgin olive oil blend from Azienda Agricola Giacomo Grassi, inspired by the traditional practice in the hills of Tuscany where mixed olive groves were harvested together to produce a rich, balanced oil. It combines the natural qualities of several cultivated varieties (including Frantoio, Leccino, Moraiolo, and Pendolino) to deliver a harmonious and expressive profile. Best for: Roasted Beef and potatoes, Ribollita soup and red meats
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Organic EVOO Biologico Frantoio Agostini (Medium fruity): From the hills of Le Marche region , this organic Extra Virgin Olive Oil offers a medium body fruitiness, not too much peppery, perfect for salads and white meats. It is a versatile EVOO for everyday usage.
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Organic Uovo di Piccione EVOO Torrerivera Puglia: Elegant & fruity| Best for: seafood carpaccio, salads, caprese, oysters,
Made from 100% uovo di piccione olives in the heart of Puglia, Andria. Uovo di Piccione is a rare and lesser-known olive variety native to Puglia, named after the distinctive egg-like shape of its fruit. The name—literally “pigeon egg”—refers to the olive’s rounded, compact form, which sets it apart visually from more elongated Apulian cultivars. The EVOO is simply sublime… - [elementor-template id="16988"]
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Vital Wellness Starter EVOO Pack
$195.00 Add to cart Blend Olive OilsThese extra virgin olive oils first extraction, are rich in polyphenols — naturally high in antioxidants and support your wellness. Whether you’re upgrading your pantry or embracing a healthier lifestyle, this is the perfect starting point.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
Rounded & Medium | Best for: Salads, White meats, Dipping, Soups
This limited edition extra virgin olive oil is the result of the passion, hard work and experience. It is a balanced blend using with native olive varieties from Toledo Cornicabra, Arbequina, Picual and Manzanilla. - Organic Leccino EVOO 620mg/kg Querciamatta Toscana 500ml
Fruity & Rounded| Best for: Ideal with fish, seafood, fresh cheeses, delicate salads, steamed vegetables, white meats, pasta and risotto.
An elegant organic Tuscan extra virgin olive oil crafted from Leccino olives by Querciamatta. Delicately fruity and beautifully balanced, with gentle notes of fresh herbs, almond and green olive. - Medium Fruity Giuseppe Fois Collection Accademia Olearia 500ml Balanced & Green| Fruity & balanced| Best for: Perfect with seafood, grilled fish, fresh salads, vegetables, white meats, soft cheeses and as a finishing oil for pasta tomato sauce based.
A delicate and harmonious Sardinian extra virgin olive oil by Giuseppe Fois, characterised by a light fruitiness and a smooth, elegant finish.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
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Australia’s highest-phenolic Extra Virgin Olive Oil Duo
$215.00 Read more EVOOAUSTRALIA’S HIGHEST PHENOLIC EVOO DUO
Erede Organic High Phenolic EVOO Francesco Pepe 1180mg & Pamako Monovarietal High Polyphenol 2080mg/kg – Limited Edition High-Phenolic EVOO Pack
A rare pairing of ultra-high and high polyphenol extra virgin olive oils, bringing together two distinct yet complementary expressions of concentration and origin. Pamako, from centennial trees in Cretan Mountains, reaches the extreme edge of natural phenolic intensity, while Erede, from organic Marinese groves in Irpinia Mountains (Campania) , offers structure, depth, and precision. A unique, niche selection designed to explore the full spectrum of high-phenolic extra virgin olive oil — from powerful and uncompromising to refined and structured.
WHY THIS DUO MATTERS
This limited-edition set represents a standard of purity and potency rarely found on the Australian market. Both oils are lab-tested, harvested early, cold-extracted, and celebrated for their exceptionally high concentrations of oleocanthal, oleacein, and hydroxytyrosol.
Each bottle delivers:
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Extraordinary antioxidant density
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A naturally spicy, vibrant profile typical of elite early-harvest EVOO
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A wellness-focused experience backed by measurable phenolic strength
WHAT’S INSIDE THE PACK high polyphenol extra virgin olive oil
Erede (1180mg/kg of polyphenol) (500ml) Check the lab-analysis
An organic extra virgin olive oil from centennial Marinese trees, delivering 1180 mg/kg of polyphenols. Structured, vibrant, and intensely green, Erede shows pronounced bitterness and a persistent peppery finish — clear markers of its concentration. A precise expression of a rare Calabrian cultivar, selected for its depth and natural phenolic richness.
Pamako– 2080mg/kg Polyphenols (500ml) Check the lab-analysis
A rare, ultra-niche and unique certified organic extra virgin olive oil from centennial trees in Crete, produced at altitude with absolute precision. With 2081 mg/kg of total polyphenols and 1381 mg/kg of oleocanthal, it sits at the extreme edge of natural concentration. Intensely green, with pronounced bitterness and a powerful, persistent pungency, Pamako is not subtle — it is structured, direct, and uncompromising. A benchmark expression of high-phenolic extra virgin olive oil, defined by data, origin, and exact timing of harvest.
Independent lab analysis for this current release documents ~1397 mg/kg total polyphenols and around 1000 mg/kg oleocanthal, placing ZOI among the most potent EVOOs in the world and far above the EU 432/2012 threshold for officially recognised olive-oil health claims.
HOW TO USE IT
Ideal for:
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Daily spoonful wellness rituals
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Finishing dishes with a vibrant, peppery kick
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Gifting to health-focused or culinary-driven friends
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Collectors of rare, limited-estate extra virgin olive oils
A RARE OPPORTUNITY
This exclusive pack is available in very limited quantities due to the scarcity of both oils. For enthusiasts, athletes, biohackers, and wellness-driven households, this is one of the highest polyphenol combinations currently available in Australia — a duo that sets the benchmark for purity, potency, and provenance.
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Polyphenol Reserve EVOO Pack
$218.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Introducing The Polyphenol Reserve, our most exclusive polyphenol rich EVOO bundle, curated for those who seek the purest expression of wellness and craftsmanship. This collection showcases three high-quality and high polyphenol extra virgin olive oils, all made from the exceptional single cultivars (olive varieties)—a bold southern Italian and central Spain variety celebrated for its intensely high polyphenol content and medicinal-grade properties.
🌿 What’s Inside the Reserve:
Coratina Le Selezioni 966mg/kg High Polyphenol EVOO
Spicy & Peppery | Best for: Morning Wellness Routine, Meats, roasted veggies, mushroom Risotto
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
Organic Peranzana High Polyphenol EVOO mg/Kg Torrerivera 500ml
Medium peppery & Green| Best for: Grilled white fish or seafood, soft cheeses (burrata, mozzarella, ricotta), Hazelnut Gelato.
Organic Peranzana EVOO from TorreRivera in Andria Puglia: elegant and balanced, with fresh green notes, gentle bitterness and a pleasantly peppery finish.Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 3 Litre Tin
$229.00 Add to cart EVOOSublimis High polyphenol extra virgin olive oil by Frantoio Agostini ise highly valued for their health benefits.
It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.
SUGGESTED MATCHING FOOD
Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Destoned Pitted EVOO Trio | Rare Olive Oils
$230.00 Add to cart Italian Olive OilRARE OLIVE OIL COLLECTION
Three exceptional pitted extra virgin olive oils showcasing one of the rarest extraction methods in the olive oil world.
Produced by a select group of specialist mills, pitted extra virgin olive oils offer a unique tasting experience that reveals the true character of the olive fruit with remarkable elegance and precision.
FIND OUT WHY THEY ARE SO SPECIAL
Discover the remarkable elegance of destoned pitted extra virgin olive oil, produced by removing the olive pit before extraction. This highly specialised technique is used by only a very small number of producers worldwide—estimated to account for well under 1% of global extra virgin olive oil production—due to the specialised equipment, lower yields and greater production costs involved.
The result is a collection of extra virgin olive oils celebrated for their exceptional purity, refined aromatics, silky texture and remarkable expression of each olive variety.
Included in the Collection
Carpellese Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 509mg/kg – Madonna dell’Olivo
Medium fruity | Best for: Grilled fish, shellfish, burrata, fresh vegetables, delicate pasta dishes and white meats.Produced exclusively from the rare native Carpellese olive of Campania, this destoned extra virgin olive oil reveals elegant aromas of fresh herbs, green almond and wild flowers, finishing with balanced bitterness and refined pepperiness. The pitted extraction highlights the cultivar’s finesse and aromatic complexity while delivering exceptional balance.
Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
DEN Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 857mg/kg– Le Tre Colonne
Robust fruity | Best for: Beef, game, grilled steaks, legumes, bruschetta and hearty Mediterranean cuisine.Produced in Puglia from carefully selected Coratina olives, DEN is an award-winning pitted extra virgin olive oil renowned for its remarkable intensity and naturally high polyphenol content. Rich aromas of green tomato, chicory and fresh-cut grass are complemented by pronounced bitterness and a long, peppery finish, while the destoning process contributes to its refined texture and extraordinary aromatic precision.
Why You’ll Love It
- Three rare pitted (destoned) extra virgin olive oils
- Experience one of the most specialised olive oil extraction methods
- Showcases three native Italian olive varieties from Campania and Puglia
- Celebrated for elegant aromatics, silky texture and exceptional purity
- Perfect for olive oil enthusiasts seeking some of the rarest expressions of premium extra virgin olive oil
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Holistic Morning Ritual Bundle
$231.00 Read more EVOOPamako Monovarietal EVOO · Erede Organic EVOO · Biodynamic Apple Cider Vinegar
A refined, wellness-driven selection designed for those who approach nutrition with intention. This bundle brings together three exceptional products—each crafted with precision and respect for nature—to support a consistent, elevated morning routine.
At its core are two of the most distinctive high-polyphenol extra virgin olive oils available. Pamako Monovarietal, sourced from centuries-old trees in Crete, is known for its exceptionally high natural phenolic content and intense profile. Alongside it, Erede by Francesco Pepe, an organic monocultivar from centennial Marinese trees, offers structure, depth and balance.
Completing the trio is a biodynamic and organic apple cider vinegar, naturally fermented, unfiltered and rich in living cultures. Its bright acidity provides contrast and versatility, making it an essential complement to the oils.
This is not a standard bundle—it is a curated ritual. A combination designed for daily use, where quality, origin and composition matter.
Benefits, Suggested Routine & Disclaimer
This bundle is built around simplicity and consistency—three elements, one structured approach to starting the day.
Suggested morning ritual:
- 1 tablespoon of high-polyphenol extra virgin olive oil (alternate between Pamako and Erede)
- 1–2 teaspoons of apple cider vinegar diluted in water
The extra virgin olive oils are naturally rich in polyphenols, compounds studied for their role in protecting lipids from oxidative stress when consumed as part of a balanced diet. The apple cider vinegar adds a refreshing, sharp element, often included in daily routines for its traditional digestive support and clean profile.
Beyond the morning ritual, each product stands on its own:
- Drizzle the extra virgin olive oils raw over vegetables, legumes or grilled dishes
- Use the apple cider vinegar in dressings, marinades or light preparations
Important: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general informational and nutritional purposes only and does not constitute medical advice. Always consult your doctor or qualified healthcare professional before making dietary changes, especially if you are pregnant, breastfeeding, have a medical condition, or are taking medication.
Designed for those who prioritise quality over quantity, and structure over trends, this bundle represents a more considered way to integrate premium ingredients into everyday life.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne Bag in Box 3L
$299.00 Add to cart EVOOCheck the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Benefits of EVOO in Bag in Box
The Bag in Box is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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San Felice High Polyphenol 873mg/kg EVOO Millennial Trees Bag in Tube 3Litre
$395.00 Read more EVOOSan Felice EVOO millennial trees with 873mg/kg of polyphenols from Umbria. Check the official lab-analysis.
Benefits of Extra Virgin Olive Oil in Bag-in-Tube
The Bag-in-Tube is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
It is very exclusive because it is a variety grown by 2 olive oil producers in the world.
San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.SUGGESTED FOOD MATCHING
San Felice EVOO millennial trees is amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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