Puglia Olive Oil
Puglia Olive Oil, Native Olive Varieties: CORATINA, OGLIAROLA BARESE, PERANZANA, CIMA DI MELFI
Total Varieties in the Region: 53 Around 50% of the Italian Production of EVOO
Native Olive Varieties: CORATINA, OGLIAROLA BARESE, PERANZANA, CIMA DI MELFI
Total Varieties in the Region: 53
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Ogliarola High Polyphenol 588mg/kg Extra Virgin Olive Oil 500ml
$65.00 Read more EVOOHigh Polyphenol EVOO 588mg/kg Acidity 0.23%
Cultivar Ogliarola like Coratina, is the tree par excellence for Puglia, they coexist together and are an integral part of the landscape. It is present on a large scale throughout the region and the one present in the area where this producer is located takes the name of “Ogliarola Barese”. However it is also very common that it is called “Paesana” or “Cima di Bitonto”.
This cultivar has been present in the area for centuries and it is not uncommon to find plants of considerable size exceeding 100 years.
SUGGESTED MATCHING FOOD
Ogliarola enhances salads, roasted white meats, roasted fish and pinzimonios.
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Peranzana Organic High Polyphenol EVOO 543Mg/Kg Torrerivera 500ml
$68.00 Add to cart EVOOCheck the official lab-analysis
Produced in the heart of Northern Puglia, Torre Rivera Organic Peranzana is crafted exclusively from organically grown Peranzana olives, a prized cultivar renowned for its elegance, balance and exceptional versatility. Originating from the Daunia region of Foggia, Peranzana is celebrated for producing oils with a harmonious profile that combines freshness, delicate bitterness and a refined peppery finish.
Certified organic and produced with respect for both tradition and the environment, Torre Rivera Organic Peranzana is an elegant expression of one of Puglia’s most treasured olive varieties.
Cold extracted shortly after harvest to preserve its natural antioxidants and aromatic complexity, this certified organic extra virgin olive oil displays vibrant notes of fresh-cut grass, green almond, tomato leaf and Mediterranean herbs. On the palate, it is beautifully balanced, offering a medium fruitiness with gentle bitterness and a pleasant, lingering pepperiness.
TASTING NOTES
SUGGESTED PAIRING FOOD
Seafood, grilled fish, salads, vegetables, white meats, fresh cheeses, carpaccio and bruschetta.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne
Price range: $75.90 through $299.00 Select options This product has multiple variants. The options may be chosen on the product page EVOO
Check the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Armonia High Phenolic 725mg/kg Le Tre Colonne 500ml
$81.00 Read more Extra Oil Olive Virgin
Check the official Armonia EVOO lab-analysis
Discover Armonia high phenolic Le Tre Colonne, carefully cold-extracted from Coratina and Favolosa olives at peak ripeness. With 725mg/kg of polyphenols, this Armonia high phenolic EVOO delivers powerful antioxidant and anti-inflammatory benefits for heart health, gut support, and immune function.
Armonia is strong and delicate and the same time, not bitter and robust like Coratina or Olisir but high in polyphenol anyway.
Why Choose Coratina Le Tre Colonne:
High Polyphenols: Nearly 1000 mg/kg of bioactive compounds supporting overall wellness.Cold-Extracted Purity: Preserves all nutrients, flavor, and antioxidants for maximum health.
Bold, Robust Flavor: Intense, peppery, and fruity notes ideal for drizzling, finishing dishes, or daily wellness routines.
Lab-Tested Excellence: Certified for extra virgin integrity and polyphenol content, ensuring top quality in every bottle.
These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic extra virgin olive oils or high premium extra virgin olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in wellness benefits and exceptional flavor.
Salvatore Stallone is an outclass in the production of high quality EVOO coratina olive oil.
SUGGESTED MATCHING FOOD
Enjoy one tablespoon daily, preferably in the morning for wellness benefits, or use it to enhance salads, pasta, roasted vegetables, and gourmet dishes.
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Available on 09/11/2026
Olio Nuovo 2026 Limited Edition 500ml
$89.00 Pre Order Now! Italian Olive Oil“Olio Nuovo – Limited Edition.
Taste the Harvest.
Olio Nuovo, or “new oil,” is the first extra virgin olive oil of the season, extracted from the first olives ready to be picked at their peak freshness. Only a few producers, like Le Tre Colonne, craft it with the care and tradition that make it exceptional.
Why it’s unique:
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Bottled in transparent glass—the only EVOO allowed this way, meant to be enjoyed within weeks
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OLIVE OIL HUB will Air-imported to Australia for the first time ever for a OLIO NUOVO (10 days transit) to preserve vibrancy and flavor
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Over 500 mg/kg polyphenols last year—rich in antioxidants, anti-inflammatory, gut-friendly, and nutricosmetic
Experience:
Bold, peppery, and intensely fruity—best drizzled raw over bread, salads, or fresh dishes. Olio Nuovo is not just olive oil—it’s a living harvest, a seasonal ritual to enjoy immediately. -
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Olisir 1000+ High Polyphenol Extra Virgin Olive Oil 1103mg/Kg Tre Colonne 500ml
$109.00 Add to cart EVOO
Check the official lab-analysis for Olisir 1000+ 2025-2026
Salvatore Stallone is an outclass in the production of high quality and ULTRA HIGH POLYPHENOL EVOO.
Olisir 1000+ is a limited edition ULTRA HIGH POLYPHENOL OLIVE OIL EXTRA VIRGIN crafted from VERY VERY EARLY HARVEST Coratina olives, one of the most popular varieties in Puglia, Italy.
Olisir 1000* is a limited edition, small-batch antioxidant rich extra virgin olive oil made from meticulously selected olives harvested at the earliest stage (when they are super green).
The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Find out more about the benefits of consuming high quality extra virgin olive oil extra virgin on our blog.
The European Food Safety Authority states that olive oils must contain more than 250 mg/kg of polyphenols to be labeled as medical-grade. However, scientists argue that this threshold is insufficient. Due to the degradation of polyphenols during storage, experts recommend that only olive oils with over 500 mg/kg of polyphenols should be classified as high-phenolic.
Olisir 1000+ is the intense fruity EVOO that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: decided between bitter and spicySUGGESTED FOOD MATCHING
Olisr 1000+ ULTRA high polyphenol olive oil is not only excellent for wellness morning routine usage—just take a tablespoon before breakfast—but also a fantastic culinary addition. It pairs wonderfully with wagyu and red meats, legume soups, lamb, game, and even artisan chocolate gelato.
[elementor-template id="16988"]“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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DEN Pitted Extra Virgin Olive Oil Polyphenol 857mg/Kg
$109.00 Add to cart Extra Oil Olive Virgin
Check the lab-analysis DEN Evolution Pitted extra virgin olive oil
Den Evolution pitted extra virgin olive oil reaches one of its most advanced expressions in Le Tre Colonne’s DEN Evolution. Crafted through denocciolato extraction, the pit is removed before milling, allowing the pulp — the part richest in aromatic precursors and naturally occurring antioxidant compounds — to dominate the final profile.
WHY PITTED EXTRA VIRGIN OLIVE OIL MATTERS
Pitted-fruit processing isolates the pulp, where most flavour compounds and antioxidant molecules are concentrated. This allows:
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Sharper sensory definition
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A more harmonious bitterness/spice ratio
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Improved chemical resilience
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Clearer expression of cultivar characteristics
This makes DEN Evolution a valuable reference for anyone exploring how extraction techniques influence flavour architecture and long-term performance.
WHAT MAKES DENOCCIOLATO EXTRACTION UNIQUE
This specialized method removes the stone before malaxation. Scientific research shows several advantages compared to whole-fruit processing:
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Fewer pit-based oxidative enzymes
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Cleaner aromatic development
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Enhanced stability and slower oxidation
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Reduced tannic bitterness from the kernel
These factors create a more precise, elegant structure while preserving the character of the fruit.
SENSORY PROFILE
DEN Evolution presents a refined interpretation of the Coratina aromatic profile:
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Deep green notes: bay leaf, rosemary, artichoke, wild chicory
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Structured but balanced bitterness
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A clean, long pepper finish
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Greater aromatic purity thanks to the absence of pit tannins
The result is a vivid, focused style ideal for those who appreciate technically advanced extraction methods.
SUGGESTED FOOD MATCHING
Great in your wellness morning ritual, on meats and veggies, educational tastings comparing denocciolato vs whole-fruit processing.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Vital Wellness Starter EVOO Pack
$195.00 Add to cart Blend Olive OilsThese extra virgin olive oils first extraction, are rich in polyphenols — naturally high in antioxidants and support your wellness. Whether you’re upgrading your pantry or embracing a healthier lifestyle, this is the perfect starting point.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
Rounded & Medium | Best for: Salads, White meats, Dipping, Soups
This limited edition extra virgin olive oil is the result of the passion, hard work and experience. It is a balanced blend using with native olive varieties from Toledo Cornicabra, Arbequina, Picual and Manzanilla. - Organic Leccino EVOO 620mg/kg Querciamatta Toscana 500ml
Fruity & Rounded| Best for: Ideal with fish, seafood, fresh cheeses, delicate salads, steamed vegetables, white meats, pasta and risotto.
An elegant organic Tuscan extra virgin olive oil crafted from Leccino olives by Querciamatta. Delicately fruity and beautifully balanced, with gentle notes of fresh herbs, almond and green olive. - Medium Fruity Giuseppe Fois Collection Accademia Olearia 500ml Balanced & Green| Fruity & balanced| Best for: Perfect with seafood, grilled fish, fresh salads, vegetables, white meats, soft cheeses and as a finishing oil for pasta tomato sauce based.
A delicate and harmonious Sardinian extra virgin olive oil by Giuseppe Fois, characterised by a light fruitiness and a smooth, elegant finish.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
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Australia’s highest-phenolic Extra Virgin Olive Oil Duo
$215.00 Read more EVOOAUSTRALIA’S HIGHEST PHENOLIC EVOO DUO
Erede Organic High Phenolic EVOO Francesco Pepe 1180mg & Pamako Monovarietal High Polyphenol 2080mg/kg – Limited Edition High-Phenolic EVOO Pack
A rare pairing of ultra-high and high polyphenol extra virgin olive oils, bringing together two distinct yet complementary expressions of concentration and origin. Pamako, from centennial trees in Cretan Mountains, reaches the extreme edge of natural phenolic intensity, while Erede, from organic Marinese groves in Irpinia Mountains (Campania) , offers structure, depth, and precision. A unique, niche selection designed to explore the full spectrum of high-phenolic extra virgin olive oil — from powerful and uncompromising to refined and structured.
WHY THIS DUO MATTERS
This limited-edition set represents a standard of purity and potency rarely found on the Australian market. Both oils are lab-tested, harvested early, cold-extracted, and celebrated for their exceptionally high concentrations of oleocanthal, oleacein, and hydroxytyrosol.
Each bottle delivers:
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Extraordinary antioxidant density
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A naturally spicy, vibrant profile typical of elite early-harvest EVOO
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A wellness-focused experience backed by measurable phenolic strength
WHAT’S INSIDE THE PACK high polyphenol extra virgin olive oil
Erede (1180mg/kg of polyphenol) (500ml) Check the lab-analysis
An organic extra virgin olive oil from centennial Marinese trees, delivering 1180 mg/kg of polyphenols. Structured, vibrant, and intensely green, Erede shows pronounced bitterness and a persistent peppery finish — clear markers of its concentration. A precise expression of a rare Calabrian cultivar, selected for its depth and natural phenolic richness.
Pamako– 2080mg/kg Polyphenols (500ml) Check the lab-analysis
A rare, ultra-niche and unique certified organic extra virgin olive oil from centennial trees in Crete, produced at altitude with absolute precision. With 2081 mg/kg of total polyphenols and 1381 mg/kg of oleocanthal, it sits at the extreme edge of natural concentration. Intensely green, with pronounced bitterness and a powerful, persistent pungency, Pamako is not subtle — it is structured, direct, and uncompromising. A benchmark expression of high-phenolic extra virgin olive oil, defined by data, origin, and exact timing of harvest.
Independent lab analysis for this current release documents ~1397 mg/kg total polyphenols and around 1000 mg/kg oleocanthal, placing ZOI among the most potent EVOOs in the world and far above the EU 432/2012 threshold for officially recognised olive-oil health claims.
HOW TO USE IT
Ideal for:
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Daily spoonful wellness rituals
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Finishing dishes with a vibrant, peppery kick
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Gifting to health-focused or culinary-driven friends
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Collectors of rare, limited-estate extra virgin olive oils
A RARE OPPORTUNITY
This exclusive pack is available in very limited quantities due to the scarcity of both oils. For enthusiasts, athletes, biohackers, and wellness-driven households, this is one of the highest polyphenol combinations currently available in Australia — a duo that sets the benchmark for purity, potency, and provenance.
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Polyphenol Reserve EVOO Pack
$218.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Introducing The Polyphenol Reserve, our most exclusive polyphenol rich EVOO bundle, curated for those who seek the purest expression of wellness and craftsmanship. This collection showcases three high-quality and high polyphenol extra virgin olive oils, all made from the exceptional single cultivars (olive varieties)—a bold southern Italian and central Spain variety celebrated for its intensely high polyphenol content and medicinal-grade properties.
🌿 What’s Inside the Reserve:
Coratina Le Selezioni 966mg/kg High Polyphenol EVOO
Spicy & Peppery | Best for: Morning Wellness Routine, Meats, roasted veggies, mushroom Risotto
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
Organic Peranzana High Polyphenol EVOO mg/Kg Torrerivera 500ml
Medium peppery & Green| Best for: Grilled white fish or seafood, soft cheeses (burrata, mozzarella, ricotta), Hazelnut Gelato.
Organic Peranzana EVOO from TorreRivera in Andria Puglia: elegant and balanced, with fresh green notes, gentle bitterness and a pleasantly peppery finish.Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
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Destoned Pitted EVOO Trio | Rare Olive Oils
$230.00 Add to cart Italian Olive OilRARE OLIVE OIL COLLECTION
Three exceptional pitted extra virgin olive oils showcasing one of the rarest extraction methods in the olive oil world.
Produced by a select group of specialist mills, pitted extra virgin olive oils offer a unique tasting experience that reveals the true character of the olive fruit with remarkable elegance and precision.
FIND OUT WHY THEY ARE SO SPECIAL
Discover the remarkable elegance of destoned pitted extra virgin olive oil, produced by removing the olive pit before extraction. This highly specialised technique is used by only a very small number of producers worldwide—estimated to account for well under 1% of global extra virgin olive oil production—due to the specialised equipment, lower yields and greater production costs involved.
The result is a collection of extra virgin olive oils celebrated for their exceptional purity, refined aromatics, silky texture and remarkable expression of each olive variety.
Included in the Collection
Carpellese Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 509mg/kg – Madonna dell’Olivo
Medium fruity | Best for: Grilled fish, shellfish, burrata, fresh vegetables, delicate pasta dishes and white meats.Produced exclusively from the rare native Carpellese olive of Campania, this destoned extra virgin olive oil reveals elegant aromas of fresh herbs, green almond and wild flowers, finishing with balanced bitterness and refined pepperiness. The pitted extraction highlights the cultivar’s finesse and aromatic complexity while delivering exceptional balance.
Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
DEN Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 857mg/kg– Le Tre Colonne
Robust fruity | Best for: Beef, game, grilled steaks, legumes, bruschetta and hearty Mediterranean cuisine.Produced in Puglia from carefully selected Coratina olives, DEN is an award-winning pitted extra virgin olive oil renowned for its remarkable intensity and naturally high polyphenol content. Rich aromas of green tomato, chicory and fresh-cut grass are complemented by pronounced bitterness and a long, peppery finish, while the destoning process contributes to its refined texture and extraordinary aromatic precision.
Why You’ll Love It
- Three rare pitted (destoned) extra virgin olive oils
- Experience one of the most specialised olive oil extraction methods
- Showcases three native Italian olive varieties from Campania and Puglia
- Celebrated for elegant aromatics, silky texture and exceptional purity
- Perfect for olive oil enthusiasts seeking some of the rarest expressions of premium extra virgin olive oil
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne Bag in Box 3L
$299.00 Add to cart EVOOCheck the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Benefits of EVOO in Bag in Box
The Bag in Box is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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