Personal Care

Multi-awarded & Lab-tested selection of high polyphenol olive oil extra virgin with over 500 mg/kg.

According to the European Food Safety Authority, olive oil must contain more than 250 mg/kg of polyphenols to qualify for health claims. However, experts suggest that only oils exceeding 500 mg/kg should be considered high-phenolic olive oil.

Carefully imported vis sir-freight and  temperature-controlled containers to preserve its exceptional quality and potency.
Check our up coming olive oil tasting events