Organic High Polyphenol Olive Oil

Our selection of organic high polyphenol olive oil combines certified organic cultivation with naturally elevated antioxidant levels. Each extra virgin olive oil in this collection is cold extracted to preserve freshness, structure, and phenolic intensity — reflected in its vibrant green character, elegant bitterness, and distinctive peppery finish.

Produced without synthetic chemicals and harvested early to maximise polyphenol concentration, these oils offer purity and measurable strength. Ideal for raw use over vegetables, legumes, seafood, or simply enjoyed neat as part of a mindful morning routine.

Explore our full range of high polyphenol extra virgin olive oil to compare organic and non-organic selections.

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  • Organic EVOO 826 mg/kg High Polyphenols 500ml Casa de Hualdo

    $53.90 Add to cart Blend Olive Oils

    Check the official lab-analysis

    High Polyphenol Arbequina & Cornicabra · Estate Grown · Cold Extracted

    This organic EVOO is produced on the certified estate of Casa de Hualdo, in central Spain, where olives are cultivated under strict organic standards and harvested early to preserve freshness, structure, and natural antioxidants.

    Made exclusively from Arbequina and Cornicabra olives, this estate EVOO is cold extracted below 25°C, a process that protects aromatic compounds and delivers a naturally high polyphenol concentration of 826 mg/kg and low acidity 0,16%—verified at origin thru an independent lab analysis.

    SUGGESTED MATCHING FOOD (How to use this organic EVOO)

    Thanks to its balance and clarity, this organic EVOO performs exceptionally well in raw and finishing applications, including:

    Fresh salads and tomato dishes, Grilled or cured fish, Steamed or grilled vegetables, Gazpacho, hummus, and legume dishes and soft cheeses with artisan bread

    It is an ideal everyday high polyphenol organic EVOO for those who value measured intensity, nutritional integrity, and estate provenance.

  • Elixir Organic Arbequina High Phenolic EVOO 541mg/kg Quadrat Valley 500ml

    $63.00 Read more Spanish Olive Oil

    HIGH POLYPHENOL EVOO with its 545mg/Kg lab-tested analysis.

    Check the official lab analysis of this EVOO.

    Harvested in the first week of October, when the organic Arbequina olive is still green, this exceptional oil is considered as an elixir.

    It is distinguished by a freshness and a marked ardour, with vegetal notes. It leaves a subtle taste of chilli and pepper in the mouth. On average, 11 kg of organic Arbequina olives are needed to obtain 1 litre of ELIXIR.  With a very low acidity level, it ranks among the great olive oil vintages.

    SUGGESTED MATCHING FOOD

     Great on raw seafood, tomatoes and pasta wellness morning routine usage, morning routine.

     

  • Peranzana Organic High Polyphenol EVOO 543Mg/Kg Torrerivera 500ml

    $68.00 Add to cart EVOO

    Check the official lab-analysis

    Produced in the heart of Northern Puglia, Torre Rivera Organic Peranzana is crafted exclusively from organically grown Peranzana olives, a prized cultivar renowned for its elegance, balance and exceptional versatility. Originating from the Daunia region of Foggia, Peranzana is celebrated for producing oils with a harmonious profile that combines freshness, delicate bitterness and a refined peppery finish.

    Certified organic and produced with respect for both tradition and the environment, Torre Rivera Organic Peranzana is an elegant expression of one of Puglia’s most treasured olive varieties.

    Cold extracted shortly after harvest to preserve its natural antioxidants and aromatic complexity, this certified organic extra virgin olive oil displays vibrant notes of fresh-cut grass, green almond, tomato leaf and Mediterranean herbs. On the palate, it is beautifully balanced, offering a medium fruitiness with gentle bitterness and a pleasant, lingering pepperiness.

    TASTING NOTES

    Medium fruitiness with elegant aromas of green almond, fresh herbs, tomato leaf and freshly cut grass. On the palate, it offers a mild to medium bitterness accompanied by a gentle peppery sensation that develops gradually, leading to a clean, balanced and harmonious finish. Perfect for those seeking a refined extra virgin olive oil with freshness, character and versatility.

    SUGGESTED PAIRING FOOD

    Seafood, grilled fish, salads, vegetables, white meats, fresh cheeses, carpaccio and bruschetta.

  • Frantoio Organic Chianti Classico DOP EVOO High Phenolic 656mg/Kg 500ml

    $75.00 Read more EVOO

    This Organic Chianti Classico DOP Extra Virgin Olive Oil is an Organic High phenolic Extra Virgin Olive Oil with its 656mg/kg.Check the official lab-test.

    It presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive,  just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.

    SUGGESTED MATCHING FOOD

    This organic high polyphenol Extra Virgin Olive Oil is great on Fiorentina Steak, bruschetta and roasted veggies.

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  • Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg 500ml | Francesco Pepe

    $93.00 Add to cart Drinking Olive Oils Ritual Morning Routine

    Check the official lab-analysis

    Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg– 100% Marinese Olive Variety

    Erede organic high polyphenol olive oil is the expression of a deeply rooted family heritage and a profound respect for the land. Produced by Francesco Pepe in the hills of Campania, this organic high polyphenol extra virgin olive oil comes from approximately 300 centenary olive trees cultivated with artisanal care and patience.

    The olives are harvested at optimal ripeness and cold extracted within hours, preserving aromatic intensity, natural freshness, and an exceptionally high polyphenol concentration of 1180mg/kg. This rapid milling process protects the structural integrity of the fruit, ensuring purity, vibrancy, and remarkable stability.

    The Marinese cultivar, a native Campanian variety, delivers an elegant yet decisive profile. On the nose, it reveals fresh green aromas, subtle herbal tones, and hints of almond leaf. On the palate, it opens smoothly before building into a refined bitterness and a persistent peppery finish — a clear signature of its high polyphenol content and hillside terroir.

    SUGGESTED MATCHING FOOD

    In the kitchen, this organic high polyphenol extra virgin olive oil elevates simple dishes with precision. Drizzled over tomato bruschetta, it enhances the natural sweetness and juiciness of the fruit. It brings clarity and structure to grilled vegetables and seasonal salads, adds depth to legumes and rustic soups, and complements steamed fish or white meats without overpowering their delicacy. Its balance allows it to add character while maintaining elegance.

    WELLNESS MORNING ROUTINE

    Beyond the table, many customers incorporate Erede organic high polyphenol olive oil into their morning wellness routine. A tablespoon taken neat before breakfast offers a concentrated source of naturally occurring antioxidants, delivering a pronounced peppery sensation that reflects its elevated phenolic content. When consumed raw, its integrity and potency remain intact, making it suitable for those seeking a structured, high-polyphenol extra virgin olive oil as part of a mindful daily ritual.

  • Radice Organic High Polyphenol Extra Virgin Olive Oil 1050mg/kg 500ml | Francesco Pepe

    $93.00 Read more Drinking Olive Oils Ritual Morning Routine

    Check the official lab-analysis

    RADICE is a monocultivar obtained exclusively from Ravece olives, one of the most prized varieties from the Irpinia region in southern Italy. The result is an extra virgin olive oil of remarkable character, intense and structured, delivering a strong and memorable impression on the palate.

    The Ravece cultivar grows in an area defined by a generally mild climate punctuated by sudden and intense drops in temperature. The trees are naturally resilient and capable of withstanding winter and early spring frosts and even snowfall.

    These unique environmental conditions shape the personality of the extra virgin olive oil, giving it complex aromas, remarkable depth, and a distinctive flavour profile, with notes that make RADICE unmistakable and truly unique.

    RADICE also stands out for its exceptionally high polyphenol content of 1050 mg/kg, reflecting both the strength of the Ravece variety and the careful harvesting and cold extraction process. This high concentration of natural antioxidants contributes not only to its pronounced peppery finish and vibrant bitterness, but also to the stability and nutritional value that define great extra virgin olive oil.

    SUGGESTED MATCHING FOOD

    Used raw, Ravece organic high polyphenol olive oil enhances grilled vegetables, legumes, steaks and red meats. Many customers also incorporate it into a structured morning wellness routine, consuming it neat to preserve its antioxidant integrity.

  • Pamako Monovarietal Organic Extra Virgin Olive Oil Polyphenol 2080 mg/Kg 500ml

    $122.00 Read more Exceptional Polyphenol Range 1000+ mg/kg

    Pamako Monovarietal is one of the highest polyphenol extra virgin olive oils recorded globally, reaching 2080 mg/kg in the latest laboratory analysis. Check the official lab-analysis.

    Produced in the mountains of Crete from the rare ancient Tsounati variety, cultivated in Crete since Minoan times. it represents one of the most concentrated expressions of polyphenols ever recorded in extra virgin olive oil reaching 2080mg/kg

    This is not simply a high polyphenol extra virgin olive oil.
    It represents an extreme level (Certified Organic), with laboratory-tested polyphenols.

    “Compared to standard supermarket extra virgin olive oils (typically under 200 mg/kg), and even most high-polyphenol extra virgin olive oils (500–900 mg/kg), this sits in a completely different category.”

    WHAT MAKES PAMAKO DIFFERENT

    These olive trees are grown under certified organic farming practices, without synthetic chemicals, in a mountainous environment where biodiversity and soil conditions naturally support the development of high phenolic compounds.

    The result is an organic extra virgin olive oil with exceptionally high levels of oleocanthal and oleacein, the compounds responsible for its distinctive pungency and intensity.

    ORIGIN STORY

    Pamako consistently records levels far above standard extra virgin olive oils, which typically sit below 200 mg/kg.

    Pamako is produced in the mountainous region of Selino, southwest Crete, where olive trees grow in harsh, mineral-rich conditions.

    The combination of:

    • altitude
    • rocky soils
    • organic cultivation
    • low yields

    creates a natural environment where olives develop higher concentrations of phenolic compounds.

  • Holistic Morning Ritual Bundle

    $231.00 Read more EVOO

    Pamako Monovarietal EVOO · Erede Organic EVOO · Biodynamic Apple Cider Vinegar

    A refined, wellness-driven selection designed for those who approach nutrition with intention. This bundle brings together three exceptional products—each crafted with precision and respect for nature—to support a consistent, elevated morning routine.

    At its core are two of the most distinctive high-polyphenol extra virgin olive oils available. Pamako Monovarietal, sourced from centuries-old trees in Crete, is known for its exceptionally high natural phenolic content and intense profile. Alongside it, Erede by Francesco Pepe, an organic monocultivar from centennial Marinese trees, offers structure, depth and balance.

    Completing the trio is a biodynamic and organic apple cider vinegar, naturally fermented, unfiltered and rich in living cultures. Its bright acidity provides contrast and versatility, making it an essential complement to the oils.

    This is not a standard bundle—it is a curated ritual. A combination designed for daily use, where quality, origin and composition matter.

    Benefits, Suggested Routine & Disclaimer

    This bundle is built around simplicity and consistency—three elements, one structured approach to starting the day.

    Suggested morning ritual:

    • 1 tablespoon of high-polyphenol extra virgin olive oil (alternate between Pamako and Erede)
    • 1–2 teaspoons of apple cider vinegar diluted in water

    The extra virgin olive oils are naturally rich in polyphenols, compounds studied for their role in protecting lipids from oxidative stress when consumed as part of a balanced diet. The apple cider vinegar adds a refreshing, sharp element, often included in daily routines for its traditional digestive support and clean profile.

    Beyond the morning ritual, each product stands on its own:

    • Drizzle the extra virgin olive oils raw over vegetables, legumes or grilled dishes
    • Use the apple cider vinegar in dressings, marinades or light preparations

    Important: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general informational and nutritional purposes only and does not constitute medical advice. Always consult your doctor or qualified healthcare professional before making dietary changes, especially if you are pregnant, breastfeeding, have a medical condition, or are taking medication.

    Designed for those who prioritise quality over quantity, and structure over trends, this bundle represents a more considered way to integrate premium ingredients into everyday life.

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