Olive Oil
Selection of multi awarded extra virgin olive oils imported in refrigerated containers to preserve quality.
-
Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
$37.00 Add to cart Spanish Olive Oil
Low in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
-
Mille900 Certified Sicilian Organic EVOO 500ml
$38.00 Add to cart EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified Sicilian organic EVOO crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, and Tonda Iblea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking and finishing dishes.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in late October and cold extracted to preserve freshness and quality.
SUGGESTED MATCHING FOOD
From simple salads and vegetables to pasta, seafood, and everyday home cooking, it is a certified organic extra virgin olive oil designed to bring quality, balance, and peace of mind to the table every day.
-
Pendolino Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Pendolino extra virgin olive oil represents a rare opportunity to rediscover a cultivar traditionally confined to a supporting role. Widely used as a pollinator, Pendolino is seldom vinified—or rather, milled—on its own. We chose to do exactly that.
By harvesting and processing Pendolino separately, we reveal a mono-varietal extra virgin olive oil with unique characteristics that challenge conventional assumptions about so-called “secondary” cultivars.
Originally from the Florentine area and now widespread across the region, Pendolino is named after its distinctive pendulous growth habit. Its flowers are self-incompatible, while the olives—elongated and medium-sized—ripen evenly and relatively early, making timing and precision essential.
This oil is a reminder that biodiversity matters—and that some of the most interesting expressions emerge when we give overlooked varieties the space to speak for themselves
SUGGESTED MATCHING FOOD
Characterised by a light fruitiness and a pronounced, vibrant peppery finish, this extra virgin olive oil enhances delicate and elegant dishes, where more bitter oils might overwhelm subtle flavours.
It pairs beautifully with legumes, raw and cooked fish, and mixed vegetable salads. Particularly striking with risottos featuring prawns and zucchini, it also reveals an unexpected harmony with desserts and gelato—especially custard or vanilla, as well as pistachio and hazelnut.
-
Olivo Bianco Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Olivo Bianco is an extra virgin olive oil of rare elegance and precision, born from Giacomo Grassi’s meticulous approach to olive growing and extraction. It reflects a philosophy rooted in respect for biodiversity, timing, and restraint—where clarity of flavour is never forced, but gently revealed.
Produced from carefully selected olives harvested at the ideal moment of ripeness, Olivo Bianco expresses a graceful aromatic profile, marked by freshness, balance, and a refined structure. The palate is harmonious and luminous, offering subtle vegetal notes, gentle fruitiness, and a clean, lingering finish that never overwhelms.
SUGGESTED MATCHING FOOD
This is an extra virgin olive oil designed to elevate rather than dominate—ideal for dishes where purity, texture, and finesse matter most. It is particularly suited to raw fish and seafood, delicate vegetables, white meats, fresh cheeses, and simple Mediterranean preparations, where each ingredient is allowed to speak.
Olivo Bianco is a quiet statement of mastery: understated, precise, and deeply expressive of its origin—an oil for those who appreciate nuance over intensity, and elegance over excess.
-
Millesimato Sicilian Organic Extra Virgin Olive Oil Bottega 1900 500ml
$49.00 Add to cart Organic Olive OilsMillesimato is a small-production Sicilian organic extra virgin olive oil, made exclusively from organic Nocellara del Belice olives grown in Sicily.
Renowned for its naturally aromatic and expressive character, Nocellara del Belice produces an EVOO with intense fruitiness, exceptional freshness and refined elegance. Its flavour is vibrant yet beautifully balanced, making it remarkably versatile at the table.
Produced in limited quantities and selected by Olive Oil Hub, Millesimato celebrates Italian biodiversity, authentic Sicilian provenance and the distinctive character of one of Italy’s most celebrated olive varieties.
SUGGESTED PAIRINGS
Seafood, fresh salads, artisan bread, dipping, grilled vegetables, pasta, risotto, delicate dishes and vanilla gelato.
-
Salsedine Extra Virgin Olive Oil Frantoio Giocondo 500ml
$55.90 Add to cart EVOO
Salsedine extra virgin olive oil is produced mainly from Gentile di Chieti, supported by lesser-known local cultivars. The olive groves are located on medium-altitude hills, often in close contact with oak forests and Mediterranean scrub, a natural environment that contributes to its distinctive herbaceous profile. It is crafted by Frantoio Giocondo.
The olive trees have an average age of around 70 years, with the presence of centuries-old specimens. The olives are cold extracted shortly after harvest to preserve freshness and structure. The result is a medium-fruity extra virgin olive oil, characterised by a fresh and persistent herbaceous aroma. On the palate, it shows medium bitterness, with notes of field herbs and chicory, followed by a well-defined, medium spiciness.
A structured and expressive extra virgin olive oil Abruzzo, designed to pair with dishes that have depth and character.
A precise extra virgin olive oil with structure—built for food with personality.
MATCHING FOOD
Ideal with grilled meats, lamb, roasted vegetables, legumes with depth (lentils, chickpeas), mushroom dishes, braises, hearty soups, aged cheeses, and robust Mediterranean recipes.
-
Eremo Organic Extra Virgin Olive Oil Giacomo Grassi 500ml
$57.90 Add to cart Cold Pressed Olive Oils
Eremo Nero is a classic Tuscan extra virgin olive oil blend from Azienda Agricola Giacomo Grassi, inspired by the traditional practice in the hills of Tuscany where mixed olive groves were harvested together to produce a rich, balanced oil. It combines the natural qualities of several cultivated varieties (including Frantoio, Leccino, Moraiolo, and Pendolino) to deliver a harmonious and expressive profile.
Cold extracted from olives picked at optimal ripeness, Eremo organic extra virgin olive oil opens with fresh green aromas and notes of almond, green walnut, artichoke leaf, arugula, and fresh spice. On the palate, it presents a medium to robust fruit intensity with balanced bitterness and a vibrant peppery finish—an oil with presence and character that reflects the Chianti countryside.
SUGGESTED MATCHING FOOD
Ideal with structured and flavourful dishes. Perfect over grilled meats, roast lamb, braised vegetables, legumes, mushroom dishes, ribollita, bean soups, aged cheeses, and rustic Tuscan recipes. Excellent also as a finishing extra virgin olive oil on bruschetta and grilled vegetables.
-
Sicilian Extra Virgin Olive Oil Oleificio Guccione 500ml
$58.00 Read more Cold Pressed Olive Oils
Produced in western Sicily by Oleificio Guccione, this IGP Sicilia extra virgin olive oil is a refined expression of place, tradition, and meticulous craftsmanship.
Made exclusively from Sicilian olive varieties Biancolilla and Nocellara del Belice grown and milled on the island, it is cold extracted to preserve freshness and aromatic clarity. The nose opens with notes of green tomato, fresh herbs, and almond. On the palate, it is balanced and precise, with a gentle bitterness and an elegant peppery finish that reflects careful harvesting and extraction.
This is a versatile yet characterful extra virgin olive oil, ideal for raw use: over grilled fish, seasonal vegetables, legumes, salads, and fresh cheeses. A quiet expression of Sicilian excellence—authentic, measured, and beautifully composed.
SUGGESTED FOOD MATCHING
Ideal for raw use and light finishing. Perfect with grilled fish, seafood crudo, lentils, chickpeas, tomato salads, steamed vegetables, burrata, ricotta, and warm sourdough or bruschetta.
-
Elixir Organic Arbequina High Phenolic EVOO 541mg/kg Quadrat Valley 500ml
$63.00 Read more Spanish Olive Oil
HIGH POLYPHENOL EVOO with its 545mg/Kg lab-tested analysis.
Check the official lab analysis of this EVOO.
Harvested in the first week of October, when the organic Arbequina olive is still green, this exceptional oil is considered as an elixir.
It is distinguished by a freshness and a marked ardour, with vegetal notes. It leaves a subtle taste of chilli and pepper in the mouth. On average, 11 kg of organic Arbequina olives are needed to obtain 1 litre of ELIXIR. With a very low acidity level, it ranks among the great olive oil vintages.
SUGGESTED MATCHING FOOD
Great on raw seafood, tomatoes and pasta wellness morning routine usage, morning routine.
-
S’Ciappau 100% Taggiasca Olive Oil Extra Virgin Paolo Cassini 500ml
$63.00 Read more Italian Olive OilS’Ciappau 100% Taggiasca Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)
This extra virgin olive oil is the result of the passion, hard work and experience I have inherited from my ancestors.
It comes from the careful selection of the best 100% Taggiasca olives harvested from my own olive groves and milled in a few hours in my own olive oil mill.Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…
The Olive Mill
Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!
-
Leccio del Corno Chianti Classico DOP High Phenolic 620mg/kg EVOO Giacomo Grassi 500ml
$69.00 Add to cart Cold Pressed Olive Oils
Check the official lab-analysis
Leccio del Corno DOP Chianti Classico is a refined and expressive mono-cultivar extra virgin olive oil that captures the essence of the Chianti Classico hills. Produced exclusively from Leccio del Corno olives grown within the DOP area, it reflects both varietal purity and a deep respect for territory.
Harvested early and cold extracted with absolute precision, this extra virgin olive oil reveals a clean, elegant aromatic profile. Notes of fresh almond, wild herbs, and green apple unfold gently on the nose, followed by a balanced palate where bitterness remains measured and the peppery finish is present yet finely integrated.
SUGGESTED MATCHING FOOD
Structured without excess, this oil is remarkably versatile at the table. It enhances white meats, ribollita soup, risottos, and seasonal vegetables, while also pairing beautifully with fresh cheeses and simple Tuscan preparations. Its clarity allows delicate ingredients to shine, making it an ideal choice for chefs and discerning home cooks alike.
-
Extremum 100% Taggiasca Extra Virgin Olive Oil Paolo Cassini 500ml
$75.00 Read more Italian Olive Oil
Extremum Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)
Medium Polyphenol levels: 334mg/Kg
VERY “EXTREME” FOR A TAGGIASCA EXTRA VIRGIN OLIVE OIL
Extremum is an “extreme” Taggiasca—pressed from early-harvest olives that deliver fresh herbal and aromatic notes alongside a graceful complexity. Those who discover it often return saying they can no longer live without it.
Extremum is unlike any other olive oil. Made exclusively from 100% Taggiasca olive trees, it represents a rare and refined expression of the Ligurian Riviera. Classified as a medium-fruity oil, it strikes a perfect balance between elegance and character, making it particularly well-suited for seafood and delicate dishes.
Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…
The Olive Mill
Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!
-
Mount Etna DOP Centennial Trees Volcanic Soil Extra Virgin Olive Oil 500ml Sikulus
$79.90 Read more EVOO
100% certified centennial trees Slow Food International Mount Etna Extra Virgin Olive Oil | Single Variety Nocellara Etnea| Volcanic Soil 950mt over the sea level
Grown on the mineral-rich slopes of Mount Etna, this exceptional Nocellara Etnea comes from ancient olive groves rooted in volcanic soil 950mt over the sea level—imbuing the oil with remarkable depth, vibrancy, and energy.
Why Volcanic Soil Matters:
Etna’s basalt-rich terrain enhances polyphenol development and infuses the olives with natural minerality, producing an oil of superior nutritional and sensory complexity.Perfect Pairings:
Drizzle over this Nocellara Etnea volcanic soil extra virgin olive oil on burrata with citrus zest, pair with grilled Tuna or octopus, or use to finish lentil soups and wild mushroom risottos. Ideal with Sicilian caponata, roasted root vegetables, or simply on warm sourdough with sea salt.Terroir & Tradition:
Mount Etna is Europe’s most active volcano and a UNESCO World Heritage site. Here, olive trees coexist with vineyards, pistachio orchards, and almond groves in a harsh yet generous landscape. The extreme terroir—with hot days, cool nights, and high elevation—forces the olives to grow with resilience, developing a truly unique aromatic profile. -
Armonia High Phenolic 725mg/kg Le Tre Colonne 500ml
$81.00 Read more Extra Oil Olive Virgin
Check the official Armonia EVOO lab-analysis
Discover Armonia high phenolic Le Tre Colonne, carefully cold-extracted from Coratina and Favolosa olives at peak ripeness. With 725mg/kg of polyphenols, this Armonia high phenolic EVOO delivers powerful antioxidant and anti-inflammatory benefits for heart health, gut support, and immune function.
Armonia is strong and delicate and the same time, not bitter and robust like Coratina or Olisir but high in polyphenol anyway.
Why Choose Coratina Le Tre Colonne:
High Polyphenols: Nearly 1000 mg/kg of bioactive compounds supporting overall wellness.Cold-Extracted Purity: Preserves all nutrients, flavor, and antioxidants for maximum health.
Bold, Robust Flavor: Intense, peppery, and fruity notes ideal for drizzling, finishing dishes, or daily wellness routines.
Lab-Tested Excellence: Certified for extra virgin integrity and polyphenol content, ensuring top quality in every bottle.
These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic extra virgin olive oils or high premium extra virgin olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in wellness benefits and exceptional flavor.
Salvatore Stallone is an outclass in the production of high quality EVOO coratina olive oil.
SUGGESTED MATCHING FOOD
Enjoy one tablespoon daily, preferably in the morning for wellness benefits, or use it to enhance salads, pasta, roasted vegetables, and gourmet dishes.
-
Carpellese Pitted High Polyphenol 503Mg/Kg EVOO Madonna Dell’Olivo 500ml
$81.00 Add to cart EVOOPitted olive oils represent less than 1% of global extra virgin olive oil production, making Carpellese a truly distinctive expression of Italian olive-growing biodiversity.
A rare monocultivar extra virgin olive oil produced exclusively from Carpellese olives, an ancient native variety cultivated around Serre in the province of Salerno, Campania.
Created by master producer Antonino Mennella, this exceptional EVOO is made using the rare denocciolato—or pitted—method. Before extraction, the stones are removed from the olives, allowing the character of the fruit to emerge with remarkable clarity, elegance and aromatic purity.
Why Pitted Olive Oil?
In conventional production, olives are crushed together with their stones. For a pitted oil, the stone is removed before extraction—a technically demanding process requiring specialised equipment and substantially more fruit.
The result is an EVOO distinguished by its:
Greater aromatic clarity, Silky, elegant texture, pure expression of the olive variety, refined balance of bitterness and pepperiness
Carpellese is not simply an olive oil. It is a limited-production expression of Campania’s agricultural heritage, crafted for those who value rare varieties, precision and extraordinary Italian provenance.
SUGGESTED FOOD MATCHING
-
Ascolana Tenera Extra Virgin Olive Oil 502mg/kg High Polyphenol 500ml Frantoio Agostini
$92.00 Add to cart Cold Pressed Olive Oils
Rare Single-Variety Elegance from Central Italy High Polyphenol Extra Virgin Olive Oil 502mg/kg
Ascolana Tenera is one of Italy’s most refined and precious olive varieties, prized for its naturally delicate character and extremely limited production. Better known for its table olives, when carefully harvested and cold extracted, Ascolana Tenera produces an extra virgin olive oil of remarkable finesse—subtle, polished, and profoundly elegant.
The rarity of Ascolana Tenera as an olive oil lies in its low yield and demanding processing. Only meticulous selection and precise extraction preserve its fragile aromatic profile. As a result, production volumes are extremely small, making this oil sought after by chefs and collectors alike.
Presented in a beautiful, refined bottle, Ascolana Tenera is as much a visual statement as it is a sensory one. It is designed for moments where elegance matters—raw use only, where its delicacy can be fully appreciated.
This is not an olive oil for intensity. It is an olive oil for precision, harmony, and quiet luxury.
PROFILE & AROMA
This is an olive oil defined by restraint and purity. On the nose, it offers light aromas of fresh almond, spring flowers, and sweet herbs. On the palate, it is exceptionally smooth, with barely perceptible bitterness and a whisper of white pepper at the finish. Every element is perfectly measured, creating an oil that enhances rather than dominates.
SUGGESTED FOOD MATCHING
Raw finishing on refined dishes: seafood crudo, veal carpaccio, delicate risottos, fresh cheeses, steamed vegetables, and minimalist cuisine where balance is essential.
-
DEN Pitted Extra Virgin Olive Oil Polyphenol 857mg/Kg
$109.00 Add to cart Extra Oil Olive Virgin
Check the lab-analysis DEN Evolution Pitted extra virgin olive oil
Den Evolution pitted extra virgin olive oil reaches one of its most advanced expressions in Le Tre Colonne’s DEN Evolution. Crafted through denocciolato extraction, the pit is removed before milling, allowing the pulp — the part richest in aromatic precursors and naturally occurring antioxidant compounds — to dominate the final profile.
WHY PITTED EXTRA VIRGIN OLIVE OIL MATTERS
Pitted-fruit processing isolates the pulp, where most flavour compounds and antioxidant molecules are concentrated. This allows:
-
Sharper sensory definition
-
A more harmonious bitterness/spice ratio
-
Improved chemical resilience
-
Clearer expression of cultivar characteristics
This makes DEN Evolution a valuable reference for anyone exploring how extraction techniques influence flavour architecture and long-term performance.
WHAT MAKES DENOCCIOLATO EXTRACTION UNIQUE
This specialized method removes the stone before malaxation. Scientific research shows several advantages compared to whole-fruit processing:
-
Fewer pit-based oxidative enzymes
-
Cleaner aromatic development
-
Enhanced stability and slower oxidation
-
Reduced tannic bitterness from the kernel
These factors create a more precise, elegant structure while preserving the character of the fruit.
SENSORY PROFILE
DEN Evolution presents a refined interpretation of the Coratina aromatic profile:
-
Deep green notes: bay leaf, rosemary, artichoke, wild chicory
-
Structured but balanced bitterness
-
A clean, long pepper finish
-
Greater aromatic purity thanks to the absence of pit tannins
The result is a vivid, focused style ideal for those who appreciate technically advanced extraction methods.
SUGGESTED FOOD MATCHING
Great in your wellness morning ritual, on meats and veggies, educational tastings comparing denocciolato vs whole-fruit processing.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
-
-
Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil Cuadrat Valley 2L
$111.00 Read more Spanish Olive OilLow in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
-
The Everyday EVOO Collection
$125.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Three exceptional extra virgin olive oils for every kitchen.
Discover how different olive varieties, regions and flavour profiles can elevate everyday cooking with this carefully curated collection of premium extra virgin olive oils. Whether you’re dressing a fresh salad, finishing grilled vegetables or simply dipping warm sourdough, this trio offers the perfect oil for every occasion.
🌿 What’s Inside the Reserve:
Sicilian MILLE900 Organic EVOO Diliberto 500ml
Light fruity | Best for: A versatile extra virgin olive oil that complements everything cooking.
Crafted from Moresca and Tonda Iblea olives, Mille900 captures the vibrant character of south-eastern Sicily. Fresh and harmonious, it offers elegant notes of green tomato, Mediterranean herbs and almond, balanced by gentle bitterness and a refined peppery finish.
Salsedine Extra Virgin Olive Oil 500ml
Medium fruity and peppery | Best for: Ideal with grilled vegetables, legumes, roasted meats, mushroom dishes and aged cheeses.
Produced predominantly from the native Gentile di Chieti olive, Salsedine reflects the unique landscape of Abruzzo’s Costa dei Trabocchi, where the Adriatic Sea meets rolling hills. This medium-fruity extra virgin olive oil reveals aromas of fresh field herbs and chicory, followed by balanced bitterness and a persistent peppery finish.Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
Delicate and Light fruity | Best for: Ideal for seafood, salads, vegetables and everyday Mediterranean cooking.
Produced from Arbequina olives and protected by the Les Garrigues DOP, this refined Spanish extra virgin olive oil is delicate, smooth and aromatic, with notes of fresh apple, almond and tomato leaf.
[elementor-template id="16988"]
-
Toscana EVOO Trio | Giacomo Grassi
$139.00 Add to cart Cold Pressed Olive OilsA Journey Through Tuscany’s Native Olive Varieties
A journey through Tuscany’s native olive varieties, this exclusive bundle brings together three distinctive extra virgin olive oils crafted from Pendolino, Olivo Bianco and Leccio del Corno—each showcasing the unique character, aromas and flavour profile of its cultivar.
Produced by two of Tuscany’s most respected olive oil producers, Fiammetta Nizzi Grifi and Giacomo Grassi, these early-harvest, cold-extracted extra virgin olive oils reflect a shared commitment to quality, authenticity and the expression of Tuscan terroir. Fiammetta Nizzi Grifi, a former Chianti Classico DOP Olive Oil Consortium Chief Technical Officer, is internationally recognised for her dedication to excellence and sustainable olive growing. Alongside Giacomo Grassi’s acclaimed Chianti Classico DOP-certified Leccio del Corno, this collection offers a rare opportunity to experience the remarkable diversity of Tuscany’s native olive varieties through three exceptional expressions.
Whether enjoyed as a guided tasting or paired with your favourite dishes, the Toscana Trio Bundle celebrates the craftsmanship, biodiversity and heritage that have made Tuscany one of the world’s most renowned olive oil regions.
INCLUDED IN THE BUNDLE
Pendolino Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Delicate seafood, burrata, fresh mozzarella, leafy salads, steamed vegetables, white meats and fresh ricotta.Olivo Bianco Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Grilled prawns, vegetable soups, cannellini beans, roast chicken, mushroom dishes and bruschetta.Leccio del Corno Chianti Classico DOP – Giacomo Grassi 500ml
Suggested Pairings: Ideal with grilled meats, legumes, hearty soups, roasted vegetables, bruschetta, aged cheeses and traditional Tuscan dishes. Excellent as a finishing oil over pasta, risotto and grilled bread.PROFILES OF EACH EXTRA VIRGIN
PENDOLINO
Traditionally valued as an excellent pollinator in Tuscan olive groves, Pendolino also produces elegant extra virgin olive oils with delicate fruitiness, fresh herbal notes, subtle almond flavours and a smooth, harmonious finish.OLIVO BIANCO
A rare native Tuscan variety, Olivo Bianco is prized for its fresh, vibrant character. It typically offers aromas of green apple, aromatic herbs and artichoke, balanced by medium bitterness and a pleasant peppery finish.
LECCIO DEL CORNO
Intense and aromatic, with notes of fresh-cut grass, artichoke and green almond, followed by a harmonious bitterness and a persistent peppery finish. -
Mille900 Certified Organic Extra Virgin Olive Oil 3L Tin
$159.00 Read more EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified organic extra virgin olive oil crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, Nocellara del Belice, and Nocellara Etnea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Elegant and well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in early November, and cold extracted to preserve freshness and quality.
-
Armonia Blend EVOO 405mg/Kg Polyphenol 3 Litre Tin Casas de Hualdo
$165.00 Read more EVOO
Check the official lab-analysis
We present this blend extra virgin olive oil, crafted from Picual and Arbequina varieties—with Arbequina as the predominant cultivar—in a convenient format for everyday use.
With its fine and smooth structure, this extra virgin olive oil is perfect for those who appreciate delicate nuances—green grass and tomato plant—harmoniously balanced with fruity notes of green banana, apple, and avocado.
SUGGESTED MATCHING FOOD
Pleasant and silky, it makes a refined complement to a wide variety of dishes. Highly versatile for daily use, whether drizzled over salads or used in cooking.
This blend adds a subtle touch to beef tenderloin with mushrooms, roasted potatoes, or baby broad beans with jamón and poached egg. Try it with scrambled prawns and spring garlic, or in vegetable terrines. It’s also delicious over fusilli with mushroom and truffle sauce.
[elementor-template id="16988"]
-
Organic Longevity Collection EVOO Pack
$190.00 Add to cart Italian Olive OilORGANIC EVOO, LONGEVITY PACKAGE
Our Organic Longevity Collection brings together three exceptional organic extra virgin olive oils from Tuscany and Puglia, celebrating the diversity of Italian terroir, taste, and tradition. Thoughtfully selected for everyday wellness and gourmet enjoyment, this trio showcases the richness of single-estate, certified organic olive farming.
-
EREMO Organic Extra Virgin Olive Oil Giacomo Grassi Tuscany : Eremo Nero is a classic Tuscan extra virgin olive oil blend from Azienda Agricola Giacomo Grassi, inspired by the traditional practice in the hills of Tuscany where mixed olive groves were harvested together to produce a rich, balanced oil. It combines the natural qualities of several cultivated varieties (including Frantoio, Leccino, Moraiolo, and Pendolino) to deliver a harmonious and expressive profile. Best for: Roasted Beef and potatoes, Ribollita soup and red meats
-
Organic EVOO Biologico Frantoio Agostini (Medium fruity): From the hills of Le Marche region , this organic Extra Virgin Olive Oil offers a medium body fruitiness, not too much peppery, perfect for salads and white meats. It is a versatile EVOO for everyday usage.
-
Organic Uovo di Piccione EVOO Torrerivera Puglia: Elegant & fruity| Best for: seafood carpaccio, salads, caprese, oysters,
Made from 100% uovo di piccione olives in the heart of Puglia, Andria. Uovo di Piccione is a rare and lesser-known olive variety native to Puglia, named after the distinctive egg-like shape of its fruit. The name—literally “pigeon egg”—refers to the olive’s rounded, compact form, which sets it apart visually from more elongated Apulian cultivars. The EVOO is simply sublime… - [elementor-template id="16988"]
-
-
Vital Wellness Starter EVOO Pack
$195.00 Add to cart Blend Olive OilsThese extra virgin olive oils first extraction, are rich in polyphenols — naturally high in antioxidants and support your wellness. Whether you’re upgrading your pantry or embracing a healthier lifestyle, this is the perfect starting point.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
Rounded & Medium | Best for: Salads, White meats, Dipping, Soups
This limited edition extra virgin olive oil is the result of the passion, hard work and experience. It is a balanced blend using with native olive varieties from Toledo Cornicabra, Arbequina, Picual and Manzanilla. - Organic Leccino EVOO 620mg/kg Querciamatta Toscana 500ml
Fruity & Rounded| Best for: Ideal with fish, seafood, fresh cheeses, delicate salads, steamed vegetables, white meats, pasta and risotto.
An elegant organic Tuscan extra virgin olive oil crafted from Leccino olives by Querciamatta. Delicately fruity and beautifully balanced, with gentle notes of fresh herbs, almond and green olive. - Medium Fruity Giuseppe Fois Collection Accademia Olearia 500ml Balanced & Green| Fruity & balanced| Best for: Perfect with seafood, grilled fish, fresh salads, vegetables, white meats, soft cheeses and as a finishing oil for pasta tomato sauce based.
A delicate and harmonious Sardinian extra virgin olive oil by Giuseppe Fois, characterised by a light fruitiness and a smooth, elegant finish.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
-
Australia’s highest-phenolic Extra Virgin Olive Oil Duo
$215.00 Read more EVOOAUSTRALIA’S HIGHEST PHENOLIC EVOO DUO
Erede Organic High Phenolic EVOO Francesco Pepe 1180mg & Pamako Monovarietal High Polyphenol 2080mg/kg – Limited Edition High-Phenolic EVOO Pack
A rare pairing of ultra-high and high polyphenol extra virgin olive oils, bringing together two distinct yet complementary expressions of concentration and origin. Pamako, from centennial trees in Cretan Mountains, reaches the extreme edge of natural phenolic intensity, while Erede, from organic Marinese groves in Irpinia Mountains (Campania) , offers structure, depth, and precision. A unique, niche selection designed to explore the full spectrum of high-phenolic extra virgin olive oil — from powerful and uncompromising to refined and structured.
WHY THIS DUO MATTERS
This limited-edition set represents a standard of purity and potency rarely found on the Australian market. Both oils are lab-tested, harvested early, cold-extracted, and celebrated for their exceptionally high concentrations of oleocanthal, oleacein, and hydroxytyrosol.
Each bottle delivers:
-
Extraordinary antioxidant density
-
A naturally spicy, vibrant profile typical of elite early-harvest EVOO
-
A wellness-focused experience backed by measurable phenolic strength
WHAT’S INSIDE THE PACK high polyphenol extra virgin olive oil
Erede (1180mg/kg of polyphenol) (500ml) Check the lab-analysis
An organic extra virgin olive oil from centennial Marinese trees, delivering 1180 mg/kg of polyphenols. Structured, vibrant, and intensely green, Erede shows pronounced bitterness and a persistent peppery finish — clear markers of its concentration. A precise expression of a rare Calabrian cultivar, selected for its depth and natural phenolic richness.
Pamako– 2080mg/kg Polyphenols (500ml) Check the lab-analysis
A rare, ultra-niche and unique certified organic extra virgin olive oil from centennial trees in Crete, produced at altitude with absolute precision. With 2081 mg/kg of total polyphenols and 1381 mg/kg of oleocanthal, it sits at the extreme edge of natural concentration. Intensely green, with pronounced bitterness and a powerful, persistent pungency, Pamako is not subtle — it is structured, direct, and uncompromising. A benchmark expression of high-phenolic extra virgin olive oil, defined by data, origin, and exact timing of harvest.
Independent lab analysis for this current release documents ~1397 mg/kg total polyphenols and around 1000 mg/kg oleocanthal, placing ZOI among the most potent EVOOs in the world and far above the EU 432/2012 threshold for officially recognised olive-oil health claims.
HOW TO USE IT
Ideal for:
-
Daily spoonful wellness rituals
-
Finishing dishes with a vibrant, peppery kick
-
Gifting to health-focused or culinary-driven friends
-
Collectors of rare, limited-estate extra virgin olive oils
A RARE OPPORTUNITY
This exclusive pack is available in very limited quantities due to the scarcity of both oils. For enthusiasts, athletes, biohackers, and wellness-driven households, this is one of the highest polyphenol combinations currently available in Australia — a duo that sets the benchmark for purity, potency, and provenance.
[elementor-template id="16988"]
-
-
Polyphenol Reserve EVOO Pack
$218.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Introducing The Polyphenol Reserve, our most exclusive polyphenol rich EVOO bundle, curated for those who seek the purest expression of wellness and craftsmanship. This collection showcases three high-quality and high polyphenol extra virgin olive oils, all made from the exceptional single cultivars (olive varieties)—a bold southern Italian and central Spain variety celebrated for its intensely high polyphenol content and medicinal-grade properties.
🌿 What’s Inside the Reserve:
Coratina Le Selezioni 966mg/kg High Polyphenol EVOO
Spicy & Peppery | Best for: Morning Wellness Routine, Meats, roasted veggies, mushroom Risotto
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
Organic Peranzana High Polyphenol EVOO mg/Kg Torrerivera 500ml
Medium peppery & Green| Best for: Grilled white fish or seafood, soft cheeses (burrata, mozzarella, ricotta), Hazelnut Gelato.
Organic Peranzana EVOO from TorreRivera in Andria Puglia: elegant and balanced, with fresh green notes, gentle bitterness and a pleasantly peppery finish.Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
[elementor-template id="16988"]
-
Destoned Pitted EVOO Trio | Rare Olive Oils
$230.00 Add to cart Italian Olive OilRARE OLIVE OIL COLLECTION
Three exceptional pitted extra virgin olive oils showcasing one of the rarest extraction methods in the olive oil world.
Produced by a select group of specialist mills, pitted extra virgin olive oils offer a unique tasting experience that reveals the true character of the olive fruit with remarkable elegance and precision.
FIND OUT WHY THEY ARE SO SPECIAL
Discover the remarkable elegance of destoned pitted extra virgin olive oil, produced by removing the olive pit before extraction. This highly specialised technique is used by only a very small number of producers worldwide—estimated to account for well under 1% of global extra virgin olive oil production—due to the specialised equipment, lower yields and greater production costs involved.
The result is a collection of extra virgin olive oils celebrated for their exceptional purity, refined aromatics, silky texture and remarkable expression of each olive variety.
Included in the Collection
Carpellese Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 509mg/kg – Madonna dell’Olivo
Medium fruity | Best for: Grilled fish, shellfish, burrata, fresh vegetables, delicate pasta dishes and white meats.Produced exclusively from the rare native Carpellese olive of Campania, this destoned extra virgin olive oil reveals elegant aromas of fresh herbs, green almond and wild flowers, finishing with balanced bitterness and refined pepperiness. The pitted extraction highlights the cultivar’s finesse and aromatic complexity while delivering exceptional balance.
Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
DEN Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 857mg/kg– Le Tre Colonne
Robust fruity | Best for: Beef, game, grilled steaks, legumes, bruschetta and hearty Mediterranean cuisine.Produced in Puglia from carefully selected Coratina olives, DEN is an award-winning pitted extra virgin olive oil renowned for its remarkable intensity and naturally high polyphenol content. Rich aromas of green tomato, chicory and fresh-cut grass are complemented by pronounced bitterness and a long, peppery finish, while the destoning process contributes to its refined texture and extraordinary aromatic precision.
Why You’ll Love It
- Three rare pitted (destoned) extra virgin olive oils
- Experience one of the most specialised olive oil extraction methods
- Showcases three native Italian olive varieties from Campania and Puglia
- Celebrated for elegant aromatics, silky texture and exceptional purity
- Perfect for olive oil enthusiasts seeking some of the rarest expressions of premium extra virgin olive oil
[elementor-template id="16988"]
-
Holistic Morning Ritual Bundle
$231.00 Read more EVOOPamako Monovarietal EVOO · Erede Organic EVOO · Biodynamic Apple Cider Vinegar
A refined, wellness-driven selection designed for those who approach nutrition with intention. This bundle brings together three exceptional products—each crafted with precision and respect for nature—to support a consistent, elevated morning routine.
At its core are two of the most distinctive high-polyphenol extra virgin olive oils available. Pamako Monovarietal, sourced from centuries-old trees in Crete, is known for its exceptionally high natural phenolic content and intense profile. Alongside it, Erede by Francesco Pepe, an organic monocultivar from centennial Marinese trees, offers structure, depth and balance.
Completing the trio is a biodynamic and organic apple cider vinegar, naturally fermented, unfiltered and rich in living cultures. Its bright acidity provides contrast and versatility, making it an essential complement to the oils.
This is not a standard bundle—it is a curated ritual. A combination designed for daily use, where quality, origin and composition matter.
Benefits, Suggested Routine & Disclaimer
This bundle is built around simplicity and consistency—three elements, one structured approach to starting the day.
Suggested morning ritual:
- 1 tablespoon of high-polyphenol extra virgin olive oil (alternate between Pamako and Erede)
- 1–2 teaspoons of apple cider vinegar diluted in water
The extra virgin olive oils are naturally rich in polyphenols, compounds studied for their role in protecting lipids from oxidative stress when consumed as part of a balanced diet. The apple cider vinegar adds a refreshing, sharp element, often included in daily routines for its traditional digestive support and clean profile.
Beyond the morning ritual, each product stands on its own:
- Drizzle the extra virgin olive oils raw over vegetables, legumes or grilled dishes
- Use the apple cider vinegar in dressings, marinades or light preparations
Important: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general informational and nutritional purposes only and does not constitute medical advice. Always consult your doctor or qualified healthcare professional before making dietary changes, especially if you are pregnant, breastfeeding, have a medical condition, or are taking medication.
Designed for those who prioritise quality over quantity, and structure over trends, this bundle represents a more considered way to integrate premium ingredients into everyday life.
