Olive Oil Hampers
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Classico Extra Virgin Olive Oil Frantoio Agostini 500ml
$37.00 Add to cart EVOO
Classico Extra Virgin Olive Oil Frantoio Agostini 500ml. Check the official lab-analysis
Since 1945, Frantoio Agostini has been producing olive oil in the Marche region of Italy, a region that is known for its high quality.Frantoio As a result of combining tradition, passion, and cutting-edge technology, Frantoio Agostini has won several awards for the quality of their Extra Virgin Olive Oils.
Classico Extra Virgin Olive Oil is a blend of native olive varieties from Marche region which include Raggia, Leccino, Frantoio and Leccio del Corno.
SUGGESTED MATCHING FOOD
Classico extra virgin olive oil is their most versatile olive oil, excellent for any dish, from preparation of traditional sauces like Bolognese sauce or a simple tomato and basil sauce, to the raw use drizzled on salads, seafood or dipping.
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Organic Peperoncino Olive Oil Extra Virgin 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Peperoncino Olive Oil
Bold, balanced heat — naturally spiced with Italian character.Frantoio Agostini’s Organic Peperoncino Olive Oil is crafted using a natural chili pepper aroma, masterfully blended with their organic extra virgin olive oil. This method preserves the oil’s purity while delivering a warm, lingering heat that enhances without overpowering.
Not co-crushed. Not infused. Just clean, fiery flavour — elevated by the quality of a cold-extracted organic EVOO from the Marche hills.
HEALTH BENEFITS
Produced with certified organic EVOO, rich in antioxidants and healthy fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, Basil has been traditionally known to support digestion and offer antibacterial properties
This aromatizzato EVOO contains no preservatives, no artificial flavouring
Naturally spiced: chili pepper contains capsaicin, which may support metabolism, circulation, and immune function.
EVOO contributes to anti-inflammatory and antioxidant effects.
SUGGESTED PAIRING FOOD
Drizzle this peperoncino olive oil over pizza, roasted potatoes and red meats.
Finish bruschetta, or pasta arrabbiata or aglio olio e peperoncino!
This is your go-to oil when the dish needs a kick — without compromising on health or craftsmanship.
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Organic Basil Olive Oil Extra Virgin 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Basil Olive Oil.
Fresh, fragrant, and naturally Mediterranean.This organic basil olive oil from Frantoio Agostini captures the essence of summer in a bottle. Using a natural basil aroma — not co-crushed, not infused — the fragrance is gently blended into their premium organic extra virgin olive oil to preserve both the taste and the nutritional richness of the base oil.
Bright and herbaceous, it delivers the unmistakable notes of fresh Genovese basil, elevating simple dishes with a clean, aromatic lift.
HEALTH BENEFITS
Produced with certified organic EVOO, rich in antioxidants and healthy fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, Basil has been traditionally known to support digestion and offer antibacterial properties
SUGGESTED PAIRING FOOD
Drizzle this basil olive oil over Caprese salad, burrata, or mozzarella. Ideal on pasta dishes, especially tomato-based sauces or pesto.
Finish bruschetta, grilled vegetables, or pizza with a fresh, herbal touch
A vibrant staple in any kitchen — this basil olive oil adds instant Italian character to any meal.
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Organic Lemon Olive Oil 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Lemon Olive Oil Cold Extracted Cold Extracted ·
Bright, zesty, and naturally refreshing.Frantoio Agostini’s Organic Lemon Olive Oil brings a sunny citrus twist to their award-winning organic extra virgin olive oil. Using a natural lemon aroma — not infused, not co-crushed — the result is a clean, vibrant oil that lifts dishes with freshness while preserving the full nutritional richness of cold-extracted EVOO .
The synergy of lemon and medium high-polyphenol EVOO may supports digestion, liver detox, immune defense, and gut health. With around 400mg/kg of polyphenols.
Balanced and aromatic, it’s a pantry essential for lovers of Mediterranean brightness.
SUGGESTED FOOD MATCHING
This Lemon olive oil is great on grilled seafood, salads, steamed greens —Brighten up salads, couscous, or roasted vegetables. A delicious finish on avocado toast, hummus, or steamed greens
🌿 Potential Health Benefits of this agrumato Lemon olive oil extra virgin
🔬 1. Rich in Antioxidants
Polyphenols like oleocanthal, oleuropein, and hydroxytyrosol fight oxidative stress, reduce inflammation, and help protect against chronic diseases such as heart disease, neurodegeneration, and certain cancers.
🍋 2. Lemon Supports Liver & Digestive Health
Fresh organic lemon co-crushed with olives provides natural citric acid and essential oils that may stimulate bile flow, aid detoxification, and support a healthy gut.
👉 Study – Lemon and digestive function (PubMed)🦠 3. Gut Microbiome Support
Polyphenols feed beneficial gut bacteria and protect the intestinal lining, supporting gut barrier integrity and microbial balance.
👉 Study – EVOO polyphenols and microbiota (MDPI)❤️ 4. Heart Health & Anti-Inflammatory Effects
Daily consumption of high-polyphenol EVOO may reduce blood pressure, improve cholesterol levels, and lower systemic inflammation.
✨ 5. Skin & Immune System Boost
Vitamin E and bioactive compounds in the oil help maintain skin elasticity, support immune function, and protect cells from aging.
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Organic Rosemary Olive Oil 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Rosemary Olive Oil · Cold Extracted ·
Elegant, aromatic, and naturally infused with tradition.Crafted in the rolling hills of the Marche region, this organic rosemary olive oil from Frantoio Agostini delivers a pure, vibrant expression of Mediterranean flavour. Rather than co-crushing or infusing, Agostini uses a natural rosemary aroma extracted from organic rosemary plants, blending it with their award-winning organic extra virgin olive oil to preserve integrity and freshness without overpowering the palate.
HEALTH BENEFITS
Made with certified organic EVOO, rich in heart-healthy monounsaturated fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, and maintains the full nutritional profile of cold-extracted extra virgin olive oil. Rosemary’s natural compounds may support digestion and circulation
SUGGESTED PAIRING FOOD
Drizzle over roast potatoes, focaccia, or grilled vegetables. Add depth to lamb dishes, white meats, or mushroom risottos.
Ideal with legumes, soups, or simply as a finishing touch on a slice of pane rustico.
This oil is a pantry essential for those who seek both wellness and authentic Italian flavour in every drop.
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Sicilian Extra Virgin Olive Oil Oleificio Guccione 500ml
$58.00 Read more Cold Pressed Olive Oils
Produced in western Sicily by Oleificio Guccione, this IGP Sicilia extra virgin olive oil is a refined expression of place, tradition, and meticulous craftsmanship.
Made exclusively from Sicilian olive varieties Biancolilla and Nocellara del Belice grown and milled on the island, it is cold extracted to preserve freshness and aromatic clarity. The nose opens with notes of green tomato, fresh herbs, and almond. On the palate, it is balanced and precise, with a gentle bitterness and an elegant peppery finish that reflects careful harvesting and extraction.
This is a versatile yet characterful extra virgin olive oil, ideal for raw use: over grilled fish, seasonal vegetables, legumes, salads, and fresh cheeses. A quiet expression of Sicilian excellence—authentic, measured, and beautifully composed.
SUGGESTED FOOD MATCHING
Ideal for raw use and light finishing. Perfect with grilled fish, seafood crudo, lentils, chickpeas, tomato salads, steamed vegetables, burrata, ricotta, and warm sourdough or bruschetta.
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Ogliarola High Polyphenol 588mg/kg Extra Virgin Olive Oil 500ml
$65.00 Read more EVOOHigh Polyphenol EVOO 588mg/kg Acidity 0.23%
Cultivar Ogliarola like Coratina, is the tree par excellence for Puglia, they coexist together and are an integral part of the landscape. It is present on a large scale throughout the region and the one present in the area where this producer is located takes the name of “Ogliarola Barese”. However it is also very common that it is called “Paesana” or “Cima di Bitonto”.
This cultivar has been present in the area for centuries and it is not uncommon to find plants of considerable size exceeding 100 years.
SUGGESTED MATCHING FOOD
Ogliarola enhances salads, roasted white meats, roasted fish and pinzimonios.
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Mount Etna DOP Centennial Trees Volcanic Soil Extra Virgin Olive Oil 500ml Sikulus
$79.90 Read more EVOO
100% certified centennial trees Slow Food International Mount Etna Extra Virgin Olive Oil | Single Variety Nocellara Etnea| Volcanic Soil 950mt over the sea level
Grown on the mineral-rich slopes of Mount Etna, this exceptional Nocellara Etnea comes from ancient olive groves rooted in volcanic soil 950mt over the sea level—imbuing the oil with remarkable depth, vibrancy, and energy.
Why Volcanic Soil Matters:
Etna’s basalt-rich terrain enhances polyphenol development and infuses the olives with natural minerality, producing an oil of superior nutritional and sensory complexity.Perfect Pairings:
Drizzle over this Nocellara Etnea volcanic soil extra virgin olive oil on burrata with citrus zest, pair with grilled Tuna or octopus, or use to finish lentil soups and wild mushroom risottos. Ideal with Sicilian caponata, roasted root vegetables, or simply on warm sourdough with sea salt.Terroir & Tradition:
Mount Etna is Europe’s most active volcano and a UNESCO World Heritage site. Here, olive trees coexist with vineyards, pistachio orchards, and almond groves in a harsh yet generous landscape. The extreme terroir—with hot days, cool nights, and high elevation—forces the olives to grow with resilience, developing a truly unique aromatic profile. -
Armonia High Phenolic 725mg/kg Le Tre Colonne 500ml
$81.00 Read more Extra Oil Olive Virgin
Check the official Armonia EVOO lab-analysis
Discover Armonia high phenolic Le Tre Colonne, carefully cold-extracted from Coratina and Favolosa olives at peak ripeness. With 725mg/kg of polyphenols, this Armonia high phenolic EVOO delivers powerful antioxidant and anti-inflammatory benefits for heart health, gut support, and immune function.
Armonia is strong and delicate and the same time, not bitter and robust like Coratina or Olisir but high in polyphenol anyway.
Why Choose Coratina Le Tre Colonne:
High Polyphenols: Nearly 1000 mg/kg of bioactive compounds supporting overall wellness.Cold-Extracted Purity: Preserves all nutrients, flavor, and antioxidants for maximum health.
Bold, Robust Flavor: Intense, peppery, and fruity notes ideal for drizzling, finishing dishes, or daily wellness routines.
Lab-Tested Excellence: Certified for extra virgin integrity and polyphenol content, ensuring top quality in every bottle.
These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic extra virgin olive oils or high premium extra virgin olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in wellness benefits and exceptional flavor.
Salvatore Stallone is an outclass in the production of high quality EVOO coratina olive oil.
SUGGESTED MATCHING FOOD
Enjoy one tablespoon daily, preferably in the morning for wellness benefits, or use it to enhance salads, pasta, roasted vegetables, and gourmet dishes.
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Ascolana Tenera Extra Virgin Olive Oil 502mg/kg High Polyphenol 500ml Frantoio Agostini
$92.00 Add to cart Cold Pressed Olive Oils
Rare Single-Variety Elegance from Central Italy High Polyphenol Extra Virgin Olive Oil 502mg/kg
Ascolana Tenera is one of Italy’s most refined and precious olive varieties, prized for its naturally delicate character and extremely limited production. Better known for its table olives, when carefully harvested and cold extracted, Ascolana Tenera produces an extra virgin olive oil of remarkable finesse—subtle, polished, and profoundly elegant.
The rarity of Ascolana Tenera as an olive oil lies in its low yield and demanding processing. Only meticulous selection and precise extraction preserve its fragile aromatic profile. As a result, production volumes are extremely small, making this oil sought after by chefs and collectors alike.
Presented in a beautiful, refined bottle, Ascolana Tenera is as much a visual statement as it is a sensory one. It is designed for moments where elegance matters—raw use only, where its delicacy can be fully appreciated.
This is not an olive oil for intensity. It is an olive oil for precision, harmony, and quiet luxury.
PROFILE & AROMA
This is an olive oil defined by restraint and purity. On the nose, it offers light aromas of fresh almond, spring flowers, and sweet herbs. On the palate, it is exceptionally smooth, with barely perceptible bitterness and a whisper of white pepper at the finish. Every element is perfectly measured, creating an oil that enhances rather than dominates.
SUGGESTED FOOD MATCHING
Raw finishing on refined dishes: seafood crudo, veal carpaccio, delicate risottos, fresh cheeses, steamed vegetables, and minimalist cuisine where balance is essential.
