Olive Oil for Risotto, Pasta Dipping
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Classico Extra Virgin Olive Oil Frantoio Agostini 500ml
$37.00 Add to cart EVOO
Classico Extra Virgin Olive Oil Frantoio Agostini 500ml. Check the official lab-analysis
Since 1945, Frantoio Agostini has been producing olive oil in the Marche region of Italy, a region that is known for its high quality.Frantoio As a result of combining tradition, passion, and cutting-edge technology, Frantoio Agostini has won several awards for the quality of their Extra Virgin Olive Oils.
Classico Extra Virgin Olive Oil is a blend of native olive varieties from Marche region which include Raggia, Leccino, Frantoio and Leccio del Corno.
SUGGESTED MATCHING FOOD
Classico extra virgin olive oil is their most versatile olive oil, excellent for any dish, from preparation of traditional sauces like Bolognese sauce or a simple tomato and basil sauce, to the raw use drizzled on salads, seafood or dipping.
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Organic Basil Olive Oil Extra Virgin 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Basil Olive Oil.
Fresh, fragrant, and naturally Mediterranean.This organic basil olive oil from Frantoio Agostini captures the essence of summer in a bottle. Using a natural basil aroma — not co-crushed, not infused — the fragrance is gently blended into their premium organic extra virgin olive oil to preserve both the taste and the nutritional richness of the base oil.
Bright and herbaceous, it delivers the unmistakable notes of fresh Genovese basil, elevating simple dishes with a clean, aromatic lift.
HEALTH BENEFITS
Produced with certified organic EVOO, rich in antioxidants and healthy fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, Basil has been traditionally known to support digestion and offer antibacterial properties
SUGGESTED PAIRING FOOD
Drizzle this basil olive oil over Caprese salad, burrata, or mozzarella. Ideal on pasta dishes, especially tomato-based sauces or pesto.
Finish bruschetta, grilled vegetables, or pizza with a fresh, herbal touch
A vibrant staple in any kitchen — this basil olive oil adds instant Italian character to any meal.
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Organic Lemon Olive Oil 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Lemon Olive Oil Cold Extracted Cold Extracted ·
Bright, zesty, and naturally refreshing.Frantoio Agostini’s Organic Lemon Olive Oil brings a sunny citrus twist to their award-winning organic extra virgin olive oil. Using a natural lemon aroma — not infused, not co-crushed — the result is a clean, vibrant oil that lifts dishes with freshness while preserving the full nutritional richness of cold-extracted EVOO .
The synergy of lemon and medium high-polyphenol EVOO may supports digestion, liver detox, immune defense, and gut health. With around 400mg/kg of polyphenols.
Balanced and aromatic, it’s a pantry essential for lovers of Mediterranean brightness.
SUGGESTED FOOD MATCHING
This Lemon olive oil is great on grilled seafood, salads, steamed greens —Brighten up salads, couscous, or roasted vegetables. A delicious finish on avocado toast, hummus, or steamed greens
🌿 Potential Health Benefits of this agrumato Lemon olive oil extra virgin
🔬 1. Rich in Antioxidants
Polyphenols like oleocanthal, oleuropein, and hydroxytyrosol fight oxidative stress, reduce inflammation, and help protect against chronic diseases such as heart disease, neurodegeneration, and certain cancers.
🍋 2. Lemon Supports Liver & Digestive Health
Fresh organic lemon co-crushed with olives provides natural citric acid and essential oils that may stimulate bile flow, aid detoxification, and support a healthy gut.
👉 Study – Lemon and digestive function (PubMed)🦠 3. Gut Microbiome Support
Polyphenols feed beneficial gut bacteria and protect the intestinal lining, supporting gut barrier integrity and microbial balance.
👉 Study – EVOO polyphenols and microbiota (MDPI)❤️ 4. Heart Health & Anti-Inflammatory Effects
Daily consumption of high-polyphenol EVOO may reduce blood pressure, improve cholesterol levels, and lower systemic inflammation.
✨ 5. Skin & Immune System Boost
Vitamin E and bioactive compounds in the oil help maintain skin elasticity, support immune function, and protect cells from aging.
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Organic Rosemary Olive Oil 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Rosemary Olive Oil · Cold Extracted ·
Elegant, aromatic, and naturally infused with tradition.Crafted in the rolling hills of the Marche region, this organic rosemary olive oil from Frantoio Agostini delivers a pure, vibrant expression of Mediterranean flavour. Rather than co-crushing or infusing, Agostini uses a natural rosemary aroma extracted from organic rosemary plants, blending it with their award-winning organic extra virgin olive oil to preserve integrity and freshness without overpowering the palate.
HEALTH BENEFITS
Made with certified organic EVOO, rich in heart-healthy monounsaturated fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, and maintains the full nutritional profile of cold-extracted extra virgin olive oil. Rosemary’s natural compounds may support digestion and circulation
SUGGESTED PAIRING FOOD
Drizzle over roast potatoes, focaccia, or grilled vegetables. Add depth to lamb dishes, white meats, or mushroom risottos.
Ideal with legumes, soups, or simply as a finishing touch on a slice of pane rustico.
This oil is a pantry essential for those who seek both wellness and authentic Italian flavour in every drop.
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
$37.00 Add to cart Spanish Olive Oil
Low in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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Mille900 Certified Sicilian Organic EVOO 500ml
$38.00 Add to cart EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified Sicilian organic EVOO crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, and Tonda Iblea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking and finishing dishes.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in late October and cold extracted to preserve freshness and quality.
SUGGESTED MATCHING FOOD
From simple salads and vegetables to pasta, seafood, and everyday home cooking, it is a certified organic extra virgin olive oil designed to bring quality, balance, and peace of mind to the table every day.
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Pendolino Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Pendolino extra virgin olive oil represents a rare opportunity to rediscover a cultivar traditionally confined to a supporting role. Widely used as a pollinator, Pendolino is seldom vinified—or rather, milled—on its own. We chose to do exactly that.
By harvesting and processing Pendolino separately, we reveal a mono-varietal extra virgin olive oil with unique characteristics that challenge conventional assumptions about so-called “secondary” cultivars.
Originally from the Florentine area and now widespread across the region, Pendolino is named after its distinctive pendulous growth habit. Its flowers are self-incompatible, while the olives—elongated and medium-sized—ripen evenly and relatively early, making timing and precision essential.
This oil is a reminder that biodiversity matters—and that some of the most interesting expressions emerge when we give overlooked varieties the space to speak for themselves
SUGGESTED MATCHING FOOD
Characterised by a light fruitiness and a pronounced, vibrant peppery finish, this extra virgin olive oil enhances delicate and elegant dishes, where more bitter oils might overwhelm subtle flavours.
It pairs beautifully with legumes, raw and cooked fish, and mixed vegetable salads. Particularly striking with risottos featuring prawns and zucchini, it also reveals an unexpected harmony with desserts and gelato—especially custard or vanilla, as well as pistachio and hazelnut.
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Olivo Bianco Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Olivo Bianco is an extra virgin olive oil of rare elegance and precision, born from Giacomo Grassi’s meticulous approach to olive growing and extraction. It reflects a philosophy rooted in respect for biodiversity, timing, and restraint—where clarity of flavour is never forced, but gently revealed.
Produced from carefully selected olives harvested at the ideal moment of ripeness, Olivo Bianco expresses a graceful aromatic profile, marked by freshness, balance, and a refined structure. The palate is harmonious and luminous, offering subtle vegetal notes, gentle fruitiness, and a clean, lingering finish that never overwhelms.
SUGGESTED MATCHING FOOD
This is an extra virgin olive oil designed to elevate rather than dominate—ideal for dishes where purity, texture, and finesse matter most. It is particularly suited to raw fish and seafood, delicate vegetables, white meats, fresh cheeses, and simple Mediterranean preparations, where each ingredient is allowed to speak.
Olivo Bianco is a quiet statement of mastery: understated, precise, and deeply expressive of its origin—an oil for those who appreciate nuance over intensity, and elegance over excess.
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Millesimato Sicilian Organic Extra Virgin Olive Oil Bottega 1900 500ml
$49.00 Add to cart Organic Olive OilsMillesimato is a small-production Sicilian organic extra virgin olive oil, made exclusively from organic Nocellara del Belice olives grown in Sicily.
Renowned for its naturally aromatic and expressive character, Nocellara del Belice produces an EVOO with intense fruitiness, exceptional freshness and refined elegance. Its flavour is vibrant yet beautifully balanced, making it remarkably versatile at the table.
Produced in limited quantities and selected by Olive Oil Hub, Millesimato celebrates Italian biodiversity, authentic Sicilian provenance and the distinctive character of one of Italy’s most celebrated olive varieties.
SUGGESTED PAIRINGS
Seafood, fresh salads, artisan bread, dipping, grilled vegetables, pasta, risotto, delicate dishes and vanilla gelato.
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Organic EVOO 826 mg/kg High Polyphenols 500ml Casa de Hualdo
$53.90 Add to cart Blend Olive Oils
Check the official lab-analysis
High Polyphenol Arbequina & Cornicabra · Estate Grown · Cold Extracted
This organic EVOO is produced on the certified estate of Casa de Hualdo, in central Spain, where olives are cultivated under strict organic standards and harvested early to preserve freshness, structure, and natural antioxidants.
Made exclusively from Arbequina and Cornicabra olives, this estate EVOO is cold extracted below 25°C, a process that protects aromatic compounds and delivers a naturally high polyphenol concentration of 826 mg/kg and low acidity 0,16%—verified at origin thru an independent lab analysis.
SUGGESTED MATCHING FOOD (How to use this organic EVOO)
Thanks to its balance and clarity, this organic EVOO performs exceptionally well in raw and finishing applications, including:
Fresh salads and tomato dishes, Grilled or cured fish, Steamed or grilled vegetables, Gazpacho, hummus, and legume dishes and soft cheeses with artisan bread
It is an ideal everyday high polyphenol organic EVOO for those who value measured intensity, nutritional integrity, and estate provenance.
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Salsedine Extra Virgin Olive Oil Frantoio Giocondo 500ml
$55.90 Add to cart EVOO
Salsedine extra virgin olive oil is produced mainly from Gentile di Chieti, supported by lesser-known local cultivars. The olive groves are located on medium-altitude hills, often in close contact with oak forests and Mediterranean scrub, a natural environment that contributes to its distinctive herbaceous profile. It is crafted by Frantoio Giocondo.
The olive trees have an average age of around 70 years, with the presence of centuries-old specimens. The olives are cold extracted shortly after harvest to preserve freshness and structure. The result is a medium-fruity extra virgin olive oil, characterised by a fresh and persistent herbaceous aroma. On the palate, it shows medium bitterness, with notes of field herbs and chicory, followed by a well-defined, medium spiciness.
A structured and expressive extra virgin olive oil Abruzzo, designed to pair with dishes that have depth and character.
A precise extra virgin olive oil with structure—built for food with personality.
MATCHING FOOD
Ideal with grilled meats, lamb, roasted vegetables, legumes with depth (lentils, chickpeas), mushroom dishes, braises, hearty soups, aged cheeses, and robust Mediterranean recipes.
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Certified Organic Extra Virgin Olive Oil 482mg/Kg Frantoio Agostini 500ml
$56.90 Add to cart EVOO
Check the official lab-analysis
There are notes of field lettuce on the palate, along with hints of black pepper and almond in the aftertaste.
Bitterness and spiciness are well balanced.
SUGGESTED MATCHING FOOD
This organic extra virgin olive oil can be served it with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soup, pasta with meat sauce, grilled tuna, roasted fowl, or hard cheeses.
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Lady Organic Tuscan Extra Virgin Olive Oil 415mg/kg 500ml | Querciamatta
$57.00 Add to cart Cold Pressed Olive OilsCheck the official lab-analysis
Crafted on a seven-hectare certified organic estate in Tuscany, Querciamatta Anno Zero is an Organic Tuscan Extra Virgin Olive Oil produced exclusively from Frantoio, Leccino and Moraiolo olives. Harvested at their optimal maturity and cold extracted within hours, it preserves the olives’ natural freshness, vibrant aromas and valuable phenolic compounds.
Independently laboratory tested at 415 mg/kg of total polyphenols, this extra virgin olive oil naturally exceeds the 250 mg/kg threshold required for the authorised European health claim for olive oil polyphenols. It offers fresh notes of cut grass, green almond, artichoke and Mediterranean herbs, balanced by a pleasant bitterness and a clean, peppery finish—hallmarks of freshly produced, high-quality extra virgin olive oil.
Flavour Profile: Medium fruitiness with notes of fresh grass, green almond, artichoke and Mediterranean herbs, finishing with balanced bitterness and gentle pepper.
SUGGESTED PAIRING FOOD
it pairs beautifully with salads, grilled vegetables, legumes, seafood, white meats and fresh sourdough, bringing the authentic character of Tuscany to every meal.
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Eremo Organic Extra Virgin Olive Oil Giacomo Grassi 500ml
$57.90 Add to cart Cold Pressed Olive Oils
Eremo Nero is a classic Tuscan extra virgin olive oil blend from Azienda Agricola Giacomo Grassi, inspired by the traditional practice in the hills of Tuscany where mixed olive groves were harvested together to produce a rich, balanced oil. It combines the natural qualities of several cultivated varieties (including Frantoio, Leccino, Moraiolo, and Pendolino) to deliver a harmonious and expressive profile.
Cold extracted from olives picked at optimal ripeness, Eremo organic extra virgin olive oil opens with fresh green aromas and notes of almond, green walnut, artichoke leaf, arugula, and fresh spice. On the palate, it presents a medium to robust fruit intensity with balanced bitterness and a vibrant peppery finish—an oil with presence and character that reflects the Chianti countryside.
SUGGESTED MATCHING FOOD
Ideal with structured and flavourful dishes. Perfect over grilled meats, roast lamb, braised vegetables, legumes, mushroom dishes, ribollita, bean soups, aged cheeses, and rustic Tuscan recipes. Excellent also as a finishing extra virgin olive oil on bruschetta and grilled vegetables.
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Sicilian Extra Virgin Olive Oil Oleificio Guccione 500ml
$58.00 Read more Cold Pressed Olive Oils
Produced in western Sicily by Oleificio Guccione, this IGP Sicilia extra virgin olive oil is a refined expression of place, tradition, and meticulous craftsmanship.
Made exclusively from Sicilian olive varieties Biancolilla and Nocellara del Belice grown and milled on the island, it is cold extracted to preserve freshness and aromatic clarity. The nose opens with notes of green tomato, fresh herbs, and almond. On the palate, it is balanced and precise, with a gentle bitterness and an elegant peppery finish that reflects careful harvesting and extraction.
This is a versatile yet characterful extra virgin olive oil, ideal for raw use: over grilled fish, seasonal vegetables, legumes, salads, and fresh cheeses. A quiet expression of Sicilian excellence—authentic, measured, and beautifully composed.
SUGGESTED FOOD MATCHING
Ideal for raw use and light finishing. Perfect with grilled fish, seafood crudo, lentils, chickpeas, tomato salads, steamed vegetables, burrata, ricotta, and warm sourdough or bruschetta.
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Libeccio Extra Virgin Olive Oil Frantoio Giocondo
$58.90 Read more EVOOPeople of San Vito Chietino has a special relationship with the sea having their olive groves on the coast.
Libeccio is the wind that comes from the south-west. It is the wind that makes the branches of the olive groves sway and brings scents that come from far away.
Libeccio is their most eccentric extra virgin olive oil, born from the desire to create an oil with a fresh and fruity character almost spicy and at the same time delicate.
SUGGESTED MATCHING FOOD
Libeccio is medium fruity and delicate, light bitter and spicy reminiscent of ginger.
Amazing on Oysters, Kingfish carpaccio with hand-crushed tomatoes or Tuna tartare with a pitch or Pesto Genovese
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Organic Hojiblanca Olive Oil Extra Virgin Oro del Desierto 500ml
$59.00 Read more EVOOSingle estate, limited production Organic Extra Virgin Olive Oil, produced exclusively from ultra premium hojiblanca olives from early harvest in “El Vicario” estates. Olive grows between 20 and 30 years,
Cold extraction 2 phases. Only with early harvested olives, 60-70% still green.
Soft entrance with vegetable notes of lettuce and almonds. Good balance between bitterness and spiciness. Piquant flavours are present and appear late on the throat, this will descend on the aftertaste
SUGGESTED MATCHING FOOD
This organic Hojiblanca olive oil is great with meats, fresh goat cheese, meat sauces hearty soups and dipping.
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Elixir Organic Arbequina High Phenolic EVOO 541mg/kg Quadrat Valley 500ml
$63.00 Read more Spanish Olive Oil
HIGH POLYPHENOL EVOO with its 545mg/Kg lab-tested analysis.
Check the official lab analysis of this EVOO.
Harvested in the first week of October, when the organic Arbequina olive is still green, this exceptional oil is considered as an elixir.
It is distinguished by a freshness and a marked ardour, with vegetal notes. It leaves a subtle taste of chilli and pepper in the mouth. On average, 11 kg of organic Arbequina olives are needed to obtain 1 litre of ELIXIR. With a very low acidity level, it ranks among the great olive oil vintages.
SUGGESTED MATCHING FOOD
Great on raw seafood, tomatoes and pasta wellness morning routine usage, morning routine.
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S’Ciappau 100% Taggiasca Olive Oil Extra Virgin Paolo Cassini 500ml
$63.00 Read more Italian Olive OilS’Ciappau 100% Taggiasca Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)
This extra virgin olive oil is the result of the passion, hard work and experience I have inherited from my ancestors.
It comes from the careful selection of the best 100% Taggiasca olives harvested from my own olive groves and milled in a few hours in my own olive oil mill.Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…
The Olive Mill
Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!
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Sardegna DOP Extra Virgin Olive Oil 500ml Academia Olearia
$64.00 Add to cart Cold Pressed Olive OilsA certified DOP extra virgin olive oil from north-west Sardinia, produced by Accademia Olearia, representing a structured and high-quality example of early harvest production.
Origin & Production
This Sardegna DOP extra virgin olive oil is produced near Alghero, in Sardinia, from olives harvested at an early stage of ripeness while still green. Early harvesting is associated with greater aromatic intensity and a more defined sensory profile.
The olives are processed within hours of picking using cold extraction methods. This approach helps maintain the oil’s freshness, stability, and natural compounds. The oil is primarily made from the Bosana cultivar, a native Sardinian variety known for its naturally robust profile, with pronounced bitterness and pungency. Production combines traditional regional expertise with modern milling precision.
Sensory Profile
A structured extra virgin olive oil with a distinctly green profile. Fresh olive aroma with green fruitiness, flavours of artichoke and herbs, and a finish marked by balanced bitterness and a lingering peppery sensation. Bitterness and pungency indicate early harvest production and are linked to higher natural phenolic compounds.
SUGGESTED MATCHING FOOD
Best suited for raw use to preserve its sensory characteristics. Recommended with grilled meats and game, legumes and traditional soups, roasted vegetables, bruschetta, and Mediterranean dishes.
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Green Fruity Extra Virgin Olive Oil Academia Olearia 500ml
$64.00 Add to cart Cold Pressed Olive OilsOrigin & Production
Produced in north-west Sardinia near Alghero, this extra virgin olive oil comes from carefully selected olives harvested early while still green. Immediate processing helps maintain aromatic clarity and structural balance, while cold extraction preserves the oil’s full sensory profile.
Sensory Profile
A structured and expressive extra virgin olive oil with a clear green profile. Fresh olive aromas with pronounced green fruitiness, followed by notes of artichoke, wild herbs, and almond. The finish shows firm bitterness and a persistent peppery sensation, typical of early harvest Bosana.
SUGGESTED MATCHING FOOD
Designed to bring depth and structure to food, this extra virgin olive oil pairs well with grilled red meats and lamb, complements legumes and rustic soups, and enhances bitter greens, seasonal vegetables, and Mediterranean dishes. It is best used raw to preserve its aromatic intensity.
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Ogliarola High Polyphenol 588mg/kg Extra Virgin Olive Oil 500ml
$65.00 Read more EVOOHigh Polyphenol EVOO 588mg/kg Acidity 0.23%
Cultivar Ogliarola like Coratina, is the tree par excellence for Puglia, they coexist together and are an integral part of the landscape. It is present on a large scale throughout the region and the one present in the area where this producer is located takes the name of “Ogliarola Barese”. However it is also very common that it is called “Paesana” or “Cima di Bitonto”.
This cultivar has been present in the area for centuries and it is not uncommon to find plants of considerable size exceeding 100 years.
SUGGESTED MATCHING FOOD
Ogliarola enhances salads, roasted white meats, roasted fish and pinzimonios.
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Organic Leccino Extra Virgin Olive Oil Polyphenol 454mg/Kg 500ml | Querciamatta
$66.00 Add to cart EVOOIl Ragazzaccio is an organic Leccino Extra Virgin Olive Oil is a cultivar profile Leccino olive tree.
Its polyphenol content is 545mg/Kg with an exceptional low acidity 0.19% indicating healthy olives, rapid processing after harvest, and outstanding production quality.
Olive Oil, Our True Passion | QUERCIAMATTA
Our extra virgin olive oil is produced from our 7-hectare estate, where we cultivate the Frantoio and Leccino varieties, together with Moraiolo on the higher, stonier slopes.
2019 marked our first harvest—our Year Zero. Anno Zero is the name of our collection of extra virgin olive oils, celebrating the beginning of our journey and our commitment to producing exceptional olive oil.
Leccino extra virgin olive oil presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.
SUGGESTED MATCHING FOOD
This single variety Leccino olive oil Great on salads, pasta and risotto, dipping and on seafood.
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Peranzana Organic High Polyphenol EVOO 543Mg/Kg Torrerivera 500ml
$68.00 Add to cart EVOOCheck the official lab-analysis
Produced in the heart of Northern Puglia, Torre Rivera Organic Peranzana is crafted exclusively from organically grown Peranzana olives, a prized cultivar renowned for its elegance, balance and exceptional versatility. Originating from the Daunia region of Foggia, Peranzana is celebrated for producing oils with a harmonious profile that combines freshness, delicate bitterness and a refined peppery finish.
Certified organic and produced with respect for both tradition and the environment, Torre Rivera Organic Peranzana is an elegant expression of one of Puglia’s most treasured olive varieties.
Cold extracted shortly after harvest to preserve its natural antioxidants and aromatic complexity, this certified organic extra virgin olive oil displays vibrant notes of fresh-cut grass, green almond, tomato leaf and Mediterranean herbs. On the palate, it is beautifully balanced, offering a medium fruitiness with gentle bitterness and a pleasant, lingering pepperiness.
TASTING NOTES
SUGGESTED PAIRING FOOD
Seafood, grilled fish, salads, vegetables, white meats, fresh cheeses, carpaccio and bruschetta.
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Extremum 100% Taggiasca Extra Virgin Olive Oil Paolo Cassini 500ml
$75.00 Read more Italian Olive Oil
Extremum Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)
Medium Polyphenol levels: 334mg/Kg
VERY “EXTREME” FOR A TAGGIASCA EXTRA VIRGIN OLIVE OIL
Extremum is an “extreme” Taggiasca—pressed from early-harvest olives that deliver fresh herbal and aromatic notes alongside a graceful complexity. Those who discover it often return saying they can no longer live without it.
Extremum is unlike any other olive oil. Made exclusively from 100% Taggiasca olive trees, it represents a rare and refined expression of the Ligurian Riviera. Classified as a medium-fruity oil, it strikes a perfect balance between elegance and character, making it particularly well-suited for seafood and delicate dishes.
Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…
The Olive Mill
Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!
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Mount Etna DOP Centennial Trees Volcanic Soil Extra Virgin Olive Oil 500ml Sikulus
$79.90 Read more EVOO
100% certified centennial trees Slow Food International Mount Etna Extra Virgin Olive Oil | Single Variety Nocellara Etnea| Volcanic Soil 950mt over the sea level
Grown on the mineral-rich slopes of Mount Etna, this exceptional Nocellara Etnea comes from ancient olive groves rooted in volcanic soil 950mt over the sea level—imbuing the oil with remarkable depth, vibrancy, and energy.
Why Volcanic Soil Matters:
Etna’s basalt-rich terrain enhances polyphenol development and infuses the olives with natural minerality, producing an oil of superior nutritional and sensory complexity.Perfect Pairings:
Drizzle over this Nocellara Etnea volcanic soil extra virgin olive oil on burrata with citrus zest, pair with grilled Tuna or octopus, or use to finish lentil soups and wild mushroom risottos. Ideal with Sicilian caponata, roasted root vegetables, or simply on warm sourdough with sea salt.Terroir & Tradition:
Mount Etna is Europe’s most active volcano and a UNESCO World Heritage site. Here, olive trees coexist with vineyards, pistachio orchards, and almond groves in a harsh yet generous landscape. The extreme terroir—with hot days, cool nights, and high elevation—forces the olives to grow with resilience, developing a truly unique aromatic profile. -
Itran’s Pitted Extra Virgin Olive Oil Madonna Dell’Olivo
$81.00 Read more EVOOAWARDED BEST EVOO SINGLE VARIETY MEDIUM FRUITY 2021 FLOIS OLEI (one of the most prestigious International EVOO guide) made from Millennial trees.
Check the official lab-analysis
PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Itran’s pitted extra virgin olive oil Madonna Dell’Olivo is great with game and legume soups as well as baked or roasted vegetable and meats.
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Armonia High Phenolic 725mg/kg Le Tre Colonne 500ml
$81.00 Read more Extra Oil Olive Virgin
Check the official Armonia EVOO lab-analysis
Discover Armonia high phenolic Le Tre Colonne, carefully cold-extracted from Coratina and Favolosa olives at peak ripeness. With 725mg/kg of polyphenols, this Armonia high phenolic EVOO delivers powerful antioxidant and anti-inflammatory benefits for heart health, gut support, and immune function.
Armonia is strong and delicate and the same time, not bitter and robust like Coratina or Olisir but high in polyphenol anyway.
Why Choose Coratina Le Tre Colonne:
High Polyphenols: Nearly 1000 mg/kg of bioactive compounds supporting overall wellness.Cold-Extracted Purity: Preserves all nutrients, flavor, and antioxidants for maximum health.
Bold, Robust Flavor: Intense, peppery, and fruity notes ideal for drizzling, finishing dishes, or daily wellness routines.
Lab-Tested Excellence: Certified for extra virgin integrity and polyphenol content, ensuring top quality in every bottle.
These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic extra virgin olive oils or high premium extra virgin olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in wellness benefits and exceptional flavor.
Salvatore Stallone is an outclass in the production of high quality EVOO coratina olive oil.
SUGGESTED MATCHING FOOD
Enjoy one tablespoon daily, preferably in the morning for wellness benefits, or use it to enhance salads, pasta, roasted vegetables, and gourmet dishes.
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Carpellese Pitted High Polyphenol 503Mg/Kg EVOO Madonna Dell’Olivo 500ml
$81.00 Add to cart EVOOPitted olive oils represent less than 1% of global extra virgin olive oil production, making Carpellese a truly distinctive expression of Italian olive-growing biodiversity.
A rare monocultivar extra virgin olive oil produced exclusively from Carpellese olives, an ancient native variety cultivated around Serre in the province of Salerno, Campania.
Created by master producer Antonino Mennella, this exceptional EVOO is made using the rare denocciolato—or pitted—method. Before extraction, the stones are removed from the olives, allowing the character of the fruit to emerge with remarkable clarity, elegance and aromatic purity.
Why Pitted Olive Oil?
In conventional production, olives are crushed together with their stones. For a pitted oil, the stone is removed before extraction—a technically demanding process requiring specialised equipment and substantially more fruit.
The result is an EVOO distinguished by its:
Greater aromatic clarity, Silky, elegant texture, pure expression of the olive variety, refined balance of bitterness and pepperiness
Carpellese is not simply an olive oil. It is a limited-production expression of Campania’s agricultural heritage, crafted for those who value rare varieties, precision and extraordinary Italian provenance.
SUGGESTED FOOD MATCHING
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Rotondella Pitted High Polyphenol 834Mg/Kg EVOO Madonna Dell’Olivo 500ml
$84.00 Add to cart EVOOROTONDELLA HIGH POLYPHENOL PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Rotondella pitted extra virgin olive oil Madonna Dell’Olivo is great with red meats and lamb, roasted tomatoes and dipping. Great on Chocolate gelato!
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Ascolana Tenera Extra Virgin Olive Oil 502mg/kg High Polyphenol 500ml Frantoio Agostini
$92.00 Add to cart Cold Pressed Olive Oils
Rare Single-Variety Elegance from Central Italy High Polyphenol Extra Virgin Olive Oil 502mg/kg
Ascolana Tenera is one of Italy’s most refined and precious olive varieties, prized for its naturally delicate character and extremely limited production. Better known for its table olives, when carefully harvested and cold extracted, Ascolana Tenera produces an extra virgin olive oil of remarkable finesse—subtle, polished, and profoundly elegant.
The rarity of Ascolana Tenera as an olive oil lies in its low yield and demanding processing. Only meticulous selection and precise extraction preserve its fragile aromatic profile. As a result, production volumes are extremely small, making this oil sought after by chefs and collectors alike.
Presented in a beautiful, refined bottle, Ascolana Tenera is as much a visual statement as it is a sensory one. It is designed for moments where elegance matters—raw use only, where its delicacy can be fully appreciated.
This is not an olive oil for intensity. It is an olive oil for precision, harmony, and quiet luxury.
PROFILE & AROMA
This is an olive oil defined by restraint and purity. On the nose, it offers light aromas of fresh almond, spring flowers, and sweet herbs. On the palate, it is exceptionally smooth, with barely perceptible bitterness and a whisper of white pepper at the finish. Every element is perfectly measured, creating an oil that enhances rather than dominates.
SUGGESTED FOOD MATCHING
Raw finishing on refined dishes: seafood crudo, veal carpaccio, delicate risottos, fresh cheeses, steamed vegetables, and minimalist cuisine where balance is essential.
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Radice Organic High Polyphenol Extra Virgin Olive Oil 1050mg/kg 500ml | Francesco Pepe
$93.00 Read more Drinking Olive Oils Ritual Morning RoutineCheck the official lab-analysis
RADICE is a monocultivar obtained exclusively from Ravece olives, one of the most prized varieties from the Irpinia region in southern Italy. The result is an extra virgin olive oil of remarkable character, intense and structured, delivering a strong and memorable impression on the palate.
The Ravece cultivar grows in an area defined by a generally mild climate punctuated by sudden and intense drops in temperature. The trees are naturally resilient and capable of withstanding winter and early spring frosts and even snowfall.
These unique environmental conditions shape the personality of the extra virgin olive oil, giving it complex aromas, remarkable depth, and a distinctive flavour profile, with notes that make RADICE unmistakable and truly unique.
RADICE also stands out for its exceptionally high polyphenol content of 1050 mg/kg, reflecting both the strength of the Ravece variety and the careful harvesting and cold extraction process. This high concentration of natural antioxidants contributes not only to its pronounced peppery finish and vibrant bitterness, but also to the stability and nutritional value that define great extra virgin olive oil.
SUGGESTED MATCHING FOOD
Used raw, Ravece organic high polyphenol olive oil enhances grilled vegetables, legumes, steaks and red meats. Many customers also incorporate it into a structured morning wellness routine, consuming it neat to preserve its antioxidant integrity.
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil Cuadrat Valley 2L
$111.00 Read more Spanish Olive OilLow in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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Toscana EVOO Trio | Giacomo Grassi
$139.00 Add to cart Cold Pressed Olive OilsA Journey Through Tuscany’s Native Olive Varieties
A journey through Tuscany’s native olive varieties, this exclusive bundle brings together three distinctive extra virgin olive oils crafted from Pendolino, Olivo Bianco and Leccio del Corno—each showcasing the unique character, aromas and flavour profile of its cultivar.
Produced by two of Tuscany’s most respected olive oil producers, Fiammetta Nizzi Grifi and Giacomo Grassi, these early-harvest, cold-extracted extra virgin olive oils reflect a shared commitment to quality, authenticity and the expression of Tuscan terroir. Fiammetta Nizzi Grifi, a former Chianti Classico DOP Olive Oil Consortium Chief Technical Officer, is internationally recognised for her dedication to excellence and sustainable olive growing. Alongside Giacomo Grassi’s acclaimed Chianti Classico DOP-certified Leccio del Corno, this collection offers a rare opportunity to experience the remarkable diversity of Tuscany’s native olive varieties through three exceptional expressions.
Whether enjoyed as a guided tasting or paired with your favourite dishes, the Toscana Trio Bundle celebrates the craftsmanship, biodiversity and heritage that have made Tuscany one of the world’s most renowned olive oil regions.
INCLUDED IN THE BUNDLE
Pendolino Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Delicate seafood, burrata, fresh mozzarella, leafy salads, steamed vegetables, white meats and fresh ricotta.Olivo Bianco Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Grilled prawns, vegetable soups, cannellini beans, roast chicken, mushroom dishes and bruschetta.Leccio del Corno Chianti Classico DOP – Giacomo Grassi 500ml
Suggested Pairings: Ideal with grilled meats, legumes, hearty soups, roasted vegetables, bruschetta, aged cheeses and traditional Tuscan dishes. Excellent as a finishing oil over pasta, risotto and grilled bread.PROFILES OF EACH EXTRA VIRGIN
PENDOLINO
Traditionally valued as an excellent pollinator in Tuscan olive groves, Pendolino also produces elegant extra virgin olive oils with delicate fruitiness, fresh herbal notes, subtle almond flavours and a smooth, harmonious finish.OLIVO BIANCO
A rare native Tuscan variety, Olivo Bianco is prized for its fresh, vibrant character. It typically offers aromas of green apple, aromatic herbs and artichoke, balanced by medium bitterness and a pleasant peppery finish.
LECCIO DEL CORNO
Intense and aromatic, with notes of fresh-cut grass, artichoke and green almond, followed by a harmonious bitterness and a persistent peppery finish. -
Mille900 Certified Organic Extra Virgin Olive Oil 3L Tin
$159.00 Read more EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified organic extra virgin olive oil crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, Nocellara del Belice, and Nocellara Etnea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Elegant and well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in early November, and cold extracted to preserve freshness and quality.
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Armonia Blend EVOO 405mg/Kg Polyphenol 3 Litre Tin Casas de Hualdo
$165.00 Read more EVOO
Check the official lab-analysis
We present this blend extra virgin olive oil, crafted from Picual and Arbequina varieties—with Arbequina as the predominant cultivar—in a convenient format for everyday use.
With its fine and smooth structure, this extra virgin olive oil is perfect for those who appreciate delicate nuances—green grass and tomato plant—harmoniously balanced with fruity notes of green banana, apple, and avocado.
SUGGESTED MATCHING FOOD
Pleasant and silky, it makes a refined complement to a wide variety of dishes. Highly versatile for daily use, whether drizzled over salads or used in cooking.
This blend adds a subtle touch to beef tenderloin with mushrooms, roasted potatoes, or baby broad beans with jamón and poached egg. Try it with scrambled prawns and spring garlic, or in vegetable terrines. It’s also delicious over fusilli with mushroom and truffle sauce.
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Certified Organic Extra Virgin Olive Oil 482mg/Kg Frantoio Agostini 3 Litre Tin
$229.00 Add to cart EVOOCheck the official lab-analysis
There are notes of field lettuce on the palate, along with hints of black pepper and almond in the aftertaste.
Bitterness and spiciness are well balanced and high phenolic extra virgin olive oil medicinal grade as EU health claim.
SUGGESTED MATCHING FOOD
This organic extra virgin olive oil has 482mg/kg of polyphenols and very low in acidity. It can be served it with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soup, pasta with meat sauce, grilled tuna, roasted fowl, or hard cheeses.
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Itran’s Pitted EVOO Madonna Dell’Olivo 1.5Litre Magnum Limited Edition
$295.00 Read more EVOO
AWARDED BEST EVOO SINGLE VARIETY MEDIUM FRUITY 2021 FLOIS OLEI (one of the most prestigious International EVOO guide)
A true icon of taste and design, Itran’s Madonna dell’Olivo is an olive oil that bridges gastronomy and art. Its sculptural bottle has been showcased at the MoMA Museum in New York, a rare honour that underlines its cultural and aesthetic prestige.
The 1.5 litre format is both rare and prestigious—a collector’s edition created for gourmets who value excellence in its most exclusive form. Elegant, award-winning, and profoundly Mediterranean, this pitted EVOO is not simply an ingredient, but a work of art.
PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Itran’s pitted extra virgin olive oil Madonna Dell’Olivo is great with game and legume soups as well as baked or roasted vegetable and meats.
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