Olio Extra Vergine di Oliva
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
$37.00 Add to cart Spanish Olive Oil
Low in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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Mille900 Certified Sicilian Organic EVOO 500ml
$38.00 Add to cart EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified Sicilian organic EVOO crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, and Tonda Iblea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking and finishing dishes.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in late October and cold extracted to preserve freshness and quality.
SUGGESTED MATCHING FOOD
From simple salads and vegetables to pasta, seafood, and everyday home cooking, it is a certified organic extra virgin olive oil designed to bring quality, balance, and peace of mind to the table every day.
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Pendolino Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Pendolino extra virgin olive oil represents a rare opportunity to rediscover a cultivar traditionally confined to a supporting role. Widely used as a pollinator, Pendolino is seldom vinified—or rather, milled—on its own. We chose to do exactly that.
By harvesting and processing Pendolino separately, we reveal a mono-varietal extra virgin olive oil with unique characteristics that challenge conventional assumptions about so-called “secondary” cultivars.
Originally from the Florentine area and now widespread across the region, Pendolino is named after its distinctive pendulous growth habit. Its flowers are self-incompatible, while the olives—elongated and medium-sized—ripen evenly and relatively early, making timing and precision essential.
This oil is a reminder that biodiversity matters—and that some of the most interesting expressions emerge when we give overlooked varieties the space to speak for themselves
SUGGESTED MATCHING FOOD
Characterised by a light fruitiness and a pronounced, vibrant peppery finish, this extra virgin olive oil enhances delicate and elegant dishes, where more bitter oils might overwhelm subtle flavours.
It pairs beautifully with legumes, raw and cooked fish, and mixed vegetable salads. Particularly striking with risottos featuring prawns and zucchini, it also reveals an unexpected harmony with desserts and gelato—especially custard or vanilla, as well as pistachio and hazelnut.
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Olivo Bianco Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Olivo Bianco is an extra virgin olive oil of rare elegance and precision, born from Giacomo Grassi’s meticulous approach to olive growing and extraction. It reflects a philosophy rooted in respect for biodiversity, timing, and restraint—where clarity of flavour is never forced, but gently revealed.
Produced from carefully selected olives harvested at the ideal moment of ripeness, Olivo Bianco expresses a graceful aromatic profile, marked by freshness, balance, and a refined structure. The palate is harmonious and luminous, offering subtle vegetal notes, gentle fruitiness, and a clean, lingering finish that never overwhelms.
SUGGESTED MATCHING FOOD
This is an extra virgin olive oil designed to elevate rather than dominate—ideal for dishes where purity, texture, and finesse matter most. It is particularly suited to raw fish and seafood, delicate vegetables, white meats, fresh cheeses, and simple Mediterranean preparations, where each ingredient is allowed to speak.
Olivo Bianco is a quiet statement of mastery: understated, precise, and deeply expressive of its origin—an oil for those who appreciate nuance over intensity, and elegance over excess.
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Millesimato Sicilian Organic Extra Virgin Olive Oil Bottega 1900 500ml
$49.00 Add to cart Organic Olive OilsMillesimato is a small-production Sicilian organic extra virgin olive oil, made exclusively from organic Nocellara del Belice olives grown in Sicily.
Renowned for its naturally aromatic and expressive character, Nocellara del Belice produces an EVOO with intense fruitiness, exceptional freshness and refined elegance. Its flavour is vibrant yet beautifully balanced, making it remarkably versatile at the table.
Produced in limited quantities and selected by Olive Oil Hub, Millesimato celebrates Italian biodiversity, authentic Sicilian provenance and the distinctive character of one of Italy’s most celebrated olive varieties.
SUGGESTED PAIRINGS
Seafood, fresh salads, artisan bread, dipping, grilled vegetables, pasta, risotto, delicate dishes and vanilla gelato.
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Organic EVOO 826 mg/kg High Polyphenols 500ml Casa de Hualdo
$53.90 Add to cart Blend Olive Oils
Check the official lab-analysis
High Polyphenol Arbequina & Cornicabra · Estate Grown · Cold Extracted
This organic EVOO is produced on the certified estate of Casa de Hualdo, in central Spain, where olives are cultivated under strict organic standards and harvested early to preserve freshness, structure, and natural antioxidants.
Made exclusively from Arbequina and Cornicabra olives, this estate EVOO is cold extracted below 25°C, a process that protects aromatic compounds and delivers a naturally high polyphenol concentration of 826 mg/kg and low acidity 0,16%—verified at origin thru an independent lab analysis.
SUGGESTED MATCHING FOOD (How to use this organic EVOO)
Thanks to its balance and clarity, this organic EVOO performs exceptionally well in raw and finishing applications, including:
Fresh salads and tomato dishes, Grilled or cured fish, Steamed or grilled vegetables, Gazpacho, hummus, and legume dishes and soft cheeses with artisan bread
It is an ideal everyday high polyphenol organic EVOO for those who value measured intensity, nutritional integrity, and estate provenance.
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Delicato Extra Virgin Olive Oil Oleificio Guccione 500ml
$56.00 Add to cart Cold Pressed Olive Oils
Guccione Delicato represents the light-fruit intensity expression of the collection. Produced primarily from Biancolilla olives, it results in a very delicate extra virgin olive oil that still retains the fresh green and herbaceous notes typical of Sicilian oils.
The olives are hand-harvested in mid-October and milled within a few hours at the mill, following a carefully controlled extraction process to preserve balance, freshness, and aromatic clarity.
SUGGESTED FOOD MATCHING
Best used raw or as a finishing extra virgin olive oil. Ideal with grilled fish, seafood crudo, legumes, tomato salads, steamed vegetables, fresh cheeses, and warm sourdough or bruschetta.
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Lady Organic Tuscan Extra Virgin Olive Oil 415mg/kg 500ml | Querciamatta
$57.00 Add to cart Cold Pressed Olive OilsCheck the official lab-analysis
Crafted on a seven-hectare certified organic estate in Tuscany, Querciamatta Anno Zero is an Organic Tuscan Extra Virgin Olive Oil produced exclusively from Frantoio, Leccino and Moraiolo olives. Harvested at their optimal maturity and cold extracted within hours, it preserves the olives’ natural freshness, vibrant aromas and valuable phenolic compounds.
Independently laboratory tested at 415 mg/kg of total polyphenols, this extra virgin olive oil naturally exceeds the 250 mg/kg threshold required for the authorised European health claim for olive oil polyphenols. It offers fresh notes of cut grass, green almond, artichoke and Mediterranean herbs, balanced by a pleasant bitterness and a clean, peppery finish—hallmarks of freshly produced, high-quality extra virgin olive oil.
Flavour Profile: Medium fruitiness with notes of fresh grass, green almond, artichoke and Mediterranean herbs, finishing with balanced bitterness and gentle pepper.
SUGGESTED PAIRING FOOD
it pairs beautifully with salads, grilled vegetables, legumes, seafood, white meats and fresh sourdough, bringing the authentic character of Tuscany to every meal.
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Eremo Organic Extra Virgin Olive Oil Giacomo Grassi 500ml
$57.90 Add to cart Cold Pressed Olive Oils
Eremo Nero is a classic Tuscan extra virgin olive oil blend from Azienda Agricola Giacomo Grassi, inspired by the traditional practice in the hills of Tuscany where mixed olive groves were harvested together to produce a rich, balanced oil. It combines the natural qualities of several cultivated varieties (including Frantoio, Leccino, Moraiolo, and Pendolino) to deliver a harmonious and expressive profile.
Cold extracted from olives picked at optimal ripeness, Eremo organic extra virgin olive oil opens with fresh green aromas and notes of almond, green walnut, artichoke leaf, arugula, and fresh spice. On the palate, it presents a medium to robust fruit intensity with balanced bitterness and a vibrant peppery finish—an oil with presence and character that reflects the Chianti countryside.
SUGGESTED MATCHING FOOD
Ideal with structured and flavourful dishes. Perfect over grilled meats, roast lamb, braised vegetables, legumes, mushroom dishes, ribollita, bean soups, aged cheeses, and rustic Tuscan recipes. Excellent also as a finishing extra virgin olive oil on bruschetta and grilled vegetables.
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Sicilian Extra Virgin Olive Oil Oleificio Guccione 500ml
$58.00 Read more Cold Pressed Olive Oils
Produced in western Sicily by Oleificio Guccione, this IGP Sicilia extra virgin olive oil is a refined expression of place, tradition, and meticulous craftsmanship.
Made exclusively from Sicilian olive varieties Biancolilla and Nocellara del Belice grown and milled on the island, it is cold extracted to preserve freshness and aromatic clarity. The nose opens with notes of green tomato, fresh herbs, and almond. On the palate, it is balanced and precise, with a gentle bitterness and an elegant peppery finish that reflects careful harvesting and extraction.
This is a versatile yet characterful extra virgin olive oil, ideal for raw use: over grilled fish, seasonal vegetables, legumes, salads, and fresh cheeses. A quiet expression of Sicilian excellence—authentic, measured, and beautifully composed.
SUGGESTED FOOD MATCHING
Ideal for raw use and light finishing. Perfect with grilled fish, seafood crudo, lentils, chickpeas, tomato salads, steamed vegetables, burrata, ricotta, and warm sourdough or bruschetta.
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Organic Leccino Extra Virgin Olive Oil Polyphenol 454mg/Kg 500ml | Querciamatta
$66.00 Add to cart EVOOIl Ragazzaccio is an organic Leccino Extra Virgin Olive Oil is a cultivar profile Leccino olive tree.
Its polyphenol content is 545mg/Kg with an exceptional low acidity 0.19% indicating healthy olives, rapid processing after harvest, and outstanding production quality.
Olive Oil, Our True Passion | QUERCIAMATTA
Our extra virgin olive oil is produced from our 7-hectare estate, where we cultivate the Frantoio and Leccino varieties, together with Moraiolo on the higher, stonier slopes.
2019 marked our first harvest—our Year Zero. Anno Zero is the name of our collection of extra virgin olive oils, celebrating the beginning of our journey and our commitment to producing exceptional olive oil.
Leccino extra virgin olive oil presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.
SUGGESTED MATCHING FOOD
This single variety Leccino olive oil Great on salads, pasta and risotto, dipping and on seafood.
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Peranzana Organic High Polyphenol EVOO 543Mg/Kg Torrerivera 500ml
$68.00 Add to cart EVOOCheck the official lab-analysis
Produced in the heart of Northern Puglia, Torre Rivera Organic Peranzana is crafted exclusively from organically grown Peranzana olives, a prized cultivar renowned for its elegance, balance and exceptional versatility. Originating from the Daunia region of Foggia, Peranzana is celebrated for producing oils with a harmonious profile that combines freshness, delicate bitterness and a refined peppery finish.
Certified organic and produced with respect for both tradition and the environment, Torre Rivera Organic Peranzana is an elegant expression of one of Puglia’s most treasured olive varieties.
Cold extracted shortly after harvest to preserve its natural antioxidants and aromatic complexity, this certified organic extra virgin olive oil displays vibrant notes of fresh-cut grass, green almond, tomato leaf and Mediterranean herbs. On the palate, it is beautifully balanced, offering a medium fruitiness with gentle bitterness and a pleasant, lingering pepperiness.
TASTING NOTES
SUGGESTED PAIRING FOOD
Seafood, grilled fish, salads, vegetables, white meats, fresh cheeses, carpaccio and bruschetta.
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Leccio del Corno Chianti Classico DOP High Phenolic 620mg/kg EVOO Giacomo Grassi 500ml
$69.00 Read more Cold Pressed Olive Oils
Check the official lab-analysis
Leccio del Corno DOP Chianti Classico is a refined and expressive mono-cultivar extra virgin olive oil that captures the essence of the Chianti Classico hills. Produced exclusively from Leccio del Corno olives grown within the DOP area, it reflects both varietal purity and a deep respect for territory.
Harvested early and cold extracted with absolute precision, this extra virgin olive oil reveals a clean, elegant aromatic profile. Notes of fresh almond, wild herbs, and green apple unfold gently on the nose, followed by a balanced palate where bitterness remains measured and the peppery finish is present yet finely integrated.
SUGGESTED MATCHING FOOD
Structured without excess, this oil is remarkably versatile at the table. It enhances white meats, ribollita soup, risottos, and seasonal vegetables, while also pairing beautifully with fresh cheeses and simple Tuscan preparations. Its clarity allows delicate ingredients to shine, making it an ideal choice for chefs and discerning home cooks alike.
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Macciano DOP Umbria Extra Virgin Olive Oil Colli Martani 500ml
$69.00 Add to cart Blend Olive OilsMacciano is Claudia’s first olive oil — the beginning of everything. And a very good beginning.
It is the pure expression of its land, of the aromas and subtle nuances that define the Umbrian hills. A small, carefully crafted production, certified DOP Umbria Colli Martani, born from respect for place and tradition.
Light and harmonious, Macciano is wonderfully versatile — an extra virgin olive oil that speaks to every palate. It has character, yet it never overwhelms; personality without excess, elegance without weight. It enhances rather than dominates, allowing ingredients to remain at the centre of the plate.
This year, Macciano comes of age.
Ten years of identity, balance, and quiet confidence — a decade rooted in terroir.From the sun-kissed slopes of DOP Umbria EVOO Colli Martani, every drop of this exquisite extra virgin olive oil sings of fertile soil, ancient groves, and the soulful rhythm of the seasons. Oro di Giano Macciano DOP is born from a harmonious blend of Moraiolo, Frantoio, Leccino and San Felice olives, each variety a voice in a symphony of flavour.
This is not merely extra virgin olive oil — it is liquid terrain. In the glass, it glows a clear yellow with bright green reflections that catch the light like a sunlit Umbrian valley. On the nose, delicate herbaceous notes unfurl, recalling wild herbs brushed by breeze and fresh grass after rain.
SUGGESTED MATCHING FOOD
This is the extra virgin olive oil that brings beauty to the table daily, elevating fresh bread, vibrant soups, tender vegetables, rich meats, and delicate fish into moments of pure culinary poetry.
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Organic Uovo di Piccione Extra Virgin Olive Oil Torrerivera 500ml
$73.00 Read more Cold Pressed Olive OilsUovo di Piccione is a rare and lesser-known olive variety native to Puglia, named after the distinctive egg-like shape of its fruit. The name—literally “pigeon egg”—refers to the olive’s rounded, compact form, which sets it apart visually from more elongated Apulian cultivars.
What makes Uovo di Piccione truly unique is its natural balance. Unlike many southern Italian varieties known for intensity and sharp bitterness, this cultivar produces an extra virgin olive oil with measured structure, gentle bitterness, and refined aromatic clarity. It is expressive without being aggressive.
From an agronomic perspective, Uovo di Piccione is valued for its consistent oil quality and stability, even when harvested early. The olives develop a clean aromatic profile marked by fresh olive, green almond, and subtle herbaceous notes, while maintaining elegance on the palate.
Because of its limited diffusion and lower commercial yield compared to more widely planted cultivars, Uovo di Piccione remains largely unknown outside Puglia. When bottled as a single-variety extra virgin olive oil, it offers a rare opportunity to experience a more restrained, precise expression of Pugliese olive-growing, one that highlights finesse rather than power.
SENSORY PROFILE
In the glass, oils made from Uovo di Piccione stand out for their smooth progression: a soft entry, a discreet bitterness through the mid-palate, and a light, well-integrated peppery finish. This makes the variety particularly suited to raw use, where nuance and harmony are more important than sheer intensity.
SUGGESTED MATCHING FOOD
This Puglian extra virgin olive oil is versatile and refined, designed for daily use at a high level. Ideal for raw applications where balance matters—over seafood carpaccio, seasonal vegetables, burrata, or delicate white meat preparations.
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Ascolana Tenera Extra Virgin Olive Oil 502mg/kg High Polyphenol 500ml Frantoio Agostini
$92.00 Add to cart Cold Pressed Olive Oils
Rare Single-Variety Elegance from Central Italy High Polyphenol Extra Virgin Olive Oil 502mg/kg
Ascolana Tenera is one of Italy’s most refined and precious olive varieties, prized for its naturally delicate character and extremely limited production. Better known for its table olives, when carefully harvested and cold extracted, Ascolana Tenera produces an extra virgin olive oil of remarkable finesse—subtle, polished, and profoundly elegant.
The rarity of Ascolana Tenera as an olive oil lies in its low yield and demanding processing. Only meticulous selection and precise extraction preserve its fragile aromatic profile. As a result, production volumes are extremely small, making this oil sought after by chefs and collectors alike.
Presented in a beautiful, refined bottle, Ascolana Tenera is as much a visual statement as it is a sensory one. It is designed for moments where elegance matters—raw use only, where its delicacy can be fully appreciated.
This is not an olive oil for intensity. It is an olive oil for precision, harmony, and quiet luxury.
PROFILE & AROMA
This is an olive oil defined by restraint and purity. On the nose, it offers light aromas of fresh almond, spring flowers, and sweet herbs. On the palate, it is exceptionally smooth, with barely perceptible bitterness and a whisper of white pepper at the finish. Every element is perfectly measured, creating an oil that enhances rather than dominates.
SUGGESTED FOOD MATCHING
Raw finishing on refined dishes: seafood crudo, veal carpaccio, delicate risottos, fresh cheeses, steamed vegetables, and minimalist cuisine where balance is essential.
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The Everyday EVOO Collection
$125.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Three exceptional extra virgin olive oils for every kitchen.
Discover how different olive varieties, regions and flavour profiles can elevate everyday cooking with this carefully curated collection of premium extra virgin olive oils. Whether you’re dressing a fresh salad, finishing grilled vegetables or simply dipping warm sourdough, this trio offers the perfect oil for every occasion.
🌿 What’s Inside the Reserve:
Sicilian MILLE900 Organic EVOO Diliberto 500ml
Light fruity | Best for: A versatile extra virgin olive oil that complements everything cooking.
Crafted from Moresca and Tonda Iblea olives, Mille900 captures the vibrant character of south-eastern Sicily. Fresh and harmonious, it offers elegant notes of green tomato, Mediterranean herbs and almond, balanced by gentle bitterness and a refined peppery finish.
Salsedine Extra Virgin Olive Oil 500ml
Medium fruity and peppery | Best for: Ideal with grilled vegetables, legumes, roasted meats, mushroom dishes and aged cheeses.
Produced predominantly from the native Gentile di Chieti olive, Salsedine reflects the unique landscape of Abruzzo’s Costa dei Trabocchi, where the Adriatic Sea meets rolling hills. This medium-fruity extra virgin olive oil reveals aromas of fresh field herbs and chicory, followed by balanced bitterness and a persistent peppery finish.Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
Delicate and Light fruity | Best for: Ideal for seafood, salads, vegetables and everyday Mediterranean cooking.
Produced from Arbequina olives and protected by the Les Garrigues DOP, this refined Spanish extra virgin olive oil is delicate, smooth and aromatic, with notes of fresh apple, almond and tomato leaf.
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Toscana EVOO Trio | Giacomo Grassi
$139.00 Add to cart Cold Pressed Olive OilsA Journey Through Tuscany’s Native Olive Varieties
A journey through Tuscany’s native olive varieties, this exclusive bundle brings together three distinctive extra virgin olive oils crafted from Pendolino, Olivo Bianco and Leccio del Corno—each showcasing the unique character, aromas and flavour profile of its cultivar.
Produced by two of Tuscany’s most respected olive oil producers, Fiammetta Nizzi Grifi and Giacomo Grassi, these early-harvest, cold-extracted extra virgin olive oils reflect a shared commitment to quality, authenticity and the expression of Tuscan terroir. Fiammetta Nizzi Grifi, a former Chianti Classico DOP Olive Oil Consortium Chief Technical Officer, is internationally recognised for her dedication to excellence and sustainable olive growing. Alongside Giacomo Grassi’s acclaimed Chianti Classico DOP-certified Leccio del Corno, this collection offers a rare opportunity to experience the remarkable diversity of Tuscany’s native olive varieties through three exceptional expressions.
Whether enjoyed as a guided tasting or paired with your favourite dishes, the Toscana Trio Bundle celebrates the craftsmanship, biodiversity and heritage that have made Tuscany one of the world’s most renowned olive oil regions.
INCLUDED IN THE BUNDLE
Pendolino Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Delicate seafood, burrata, fresh mozzarella, leafy salads, steamed vegetables, white meats and fresh ricotta.Olivo Bianco Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Grilled prawns, vegetable soups, cannellini beans, roast chicken, mushroom dishes and bruschetta.Leccio del Corno Chianti Classico DOP – Giacomo Grassi 500ml
Suggested Pairings: Ideal with grilled meats, legumes, hearty soups, roasted vegetables, bruschetta, aged cheeses and traditional Tuscan dishes. Excellent as a finishing oil over pasta, risotto and grilled bread.PROFILES OF EACH EXTRA VIRGIN
PENDOLINO
Traditionally valued as an excellent pollinator in Tuscan olive groves, Pendolino also produces elegant extra virgin olive oils with delicate fruitiness, fresh herbal notes, subtle almond flavours and a smooth, harmonious finish.OLIVO BIANCO
A rare native Tuscan variety, Olivo Bianco is prized for its fresh, vibrant character. It typically offers aromas of green apple, aromatic herbs and artichoke, balanced by medium bitterness and a pleasant peppery finish.
LECCIO DEL CORNO
Intense and aromatic, with notes of fresh-cut grass, artichoke and green almond, followed by a harmonious bitterness and a persistent peppery finish. -
Mille900 Certified Organic Extra Virgin Olive Oil 3L Tin
$159.00 Read more EVOOProduced in Caltanissetta, the BIOLOGICO by Diliberto is a certified organic extra virgin olive oil crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, Nocellara del Belice, and Nocellara Etnea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Elegant and well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in early November, and cold extracted to preserve freshness and quality.
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Destoned Pitted EVOO Trio | Rare Olive Oils
$230.00 Add to cart Italian Olive OilRARE OLIVE OIL COLLECTION
Three exceptional pitted extra virgin olive oils showcasing one of the rarest extraction methods in the olive oil world.
Produced by a select group of specialist mills, pitted extra virgin olive oils offer a unique tasting experience that reveals the true character of the olive fruit with remarkable elegance and precision.
FIND OUT WHY THEY ARE SO SPECIAL
Discover the remarkable elegance of destoned pitted extra virgin olive oil, produced by removing the olive pit before extraction. This highly specialised technique is used by only a very small number of producers worldwide—estimated to account for well under 1% of global extra virgin olive oil production—due to the specialised equipment, lower yields and greater production costs involved.
The result is a collection of extra virgin olive oils celebrated for their exceptional purity, refined aromatics, silky texture and remarkable expression of each olive variety.
Included in the Collection
Carpellese Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 509mg/kg – Madonna dell’Olivo
Medium fruity | Best for: Grilled fish, shellfish, burrata, fresh vegetables, delicate pasta dishes and white meats.Produced exclusively from the rare native Carpellese olive of Campania, this destoned extra virgin olive oil reveals elegant aromas of fresh herbs, green almond and wild flowers, finishing with balanced bitterness and refined pepperiness. The pitted extraction highlights the cultivar’s finesse and aromatic complexity while delivering exceptional balance.
Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
DEN Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 857mg/kg– Le Tre Colonne
Robust fruity | Best for: Beef, game, grilled steaks, legumes, bruschetta and hearty Mediterranean cuisine.Produced in Puglia from carefully selected Coratina olives, DEN is an award-winning pitted extra virgin olive oil renowned for its remarkable intensity and naturally high polyphenol content. Rich aromas of green tomato, chicory and fresh-cut grass are complemented by pronounced bitterness and a long, peppery finish, while the destoning process contributes to its refined texture and extraordinary aromatic precision.
Why You’ll Love It
- Three rare pitted (destoned) extra virgin olive oils
- Experience one of the most specialised olive oil extraction methods
- Showcases three native Italian olive varieties from Campania and Puglia
- Celebrated for elegant aromatics, silky texture and exceptional purity
- Perfect for olive oil enthusiasts seeking some of the rarest expressions of premium extra virgin olive oil
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