Monocultivar Olive Oils
Monocultivar extra virgin olive oil is a high-quality olive oil made from a single variety of olives, resulting in a unique flavor profile and aroma.
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
$37.00 Add to cart Spanish Olive Oil
Low in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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Pendolino Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Pendolino extra virgin olive oil represents a rare opportunity to rediscover a cultivar traditionally confined to a supporting role. Widely used as a pollinator, Pendolino is seldom vinified—or rather, milled—on its own. We chose to do exactly that.
By harvesting and processing Pendolino separately, we reveal a mono-varietal extra virgin olive oil with unique characteristics that challenge conventional assumptions about so-called “secondary” cultivars.
Originally from the Florentine area and now widespread across the region, Pendolino is named after its distinctive pendulous growth habit. Its flowers are self-incompatible, while the olives—elongated and medium-sized—ripen evenly and relatively early, making timing and precision essential.
This oil is a reminder that biodiversity matters—and that some of the most interesting expressions emerge when we give overlooked varieties the space to speak for themselves
SUGGESTED MATCHING FOOD
Characterised by a light fruitiness and a pronounced, vibrant peppery finish, this extra virgin olive oil enhances delicate and elegant dishes, where more bitter oils might overwhelm subtle flavours.
It pairs beautifully with legumes, raw and cooked fish, and mixed vegetable salads. Particularly striking with risottos featuring prawns and zucchini, it also reveals an unexpected harmony with desserts and gelato—especially custard or vanilla, as well as pistachio and hazelnut.
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Olivo Bianco Extra Virgin Olive Oil Giacomo Grassi 250ml
$41.00 Add to cart Cold Pressed Olive Oils
Olivo Bianco is an extra virgin olive oil of rare elegance and precision, born from Giacomo Grassi’s meticulous approach to olive growing and extraction. It reflects a philosophy rooted in respect for biodiversity, timing, and restraint—where clarity of flavour is never forced, but gently revealed.
Produced from carefully selected olives harvested at the ideal moment of ripeness, Olivo Bianco expresses a graceful aromatic profile, marked by freshness, balance, and a refined structure. The palate is harmonious and luminous, offering subtle vegetal notes, gentle fruitiness, and a clean, lingering finish that never overwhelms.
SUGGESTED MATCHING FOOD
This is an extra virgin olive oil designed to elevate rather than dominate—ideal for dishes where purity, texture, and finesse matter most. It is particularly suited to raw fish and seafood, delicate vegetables, white meats, fresh cheeses, and simple Mediterranean preparations, where each ingredient is allowed to speak.
Olivo Bianco is a quiet statement of mastery: understated, precise, and deeply expressive of its origin—an oil for those who appreciate nuance over intensity, and elegance over excess.
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Cornicabra High Polyphenol Extra Virgin Olive Oil 883Mg/Kg Casas de Hualdo 500ml
$48.00 Add to cart EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here.
TRADITION AND INNOVATION
Cornicabra native varietal is not only valued for its agricultural hardiness, but also for the high polyphenol content and quality of the oils obtained from it.
This is the most traditional varietal in Toledo area, where experience makes virtue. Through a careful extraction at the mill we obtain this oil with a high amount of antioxidants.
It is the only olive variety protected by the Designation of Origin Montes de Toledo, to which we belong.
Due to its resistance to our cold winters and hot summers, Cornicabra has been, since ancient times, the dominant variety in Castille -La Mancha.
SUGGESTED MATCHING FOOD
Cornicabra high polyphenol extra virgin olive oil enhances spoon dishes, rice, pasta and vegetable pizzas. It pairs perfectly with roasts, lamb and stews. Try it on vegetable barbecues, especially artichokes, aubergines, courgettes or salads based on endive leaves or watercress. Delicious on intense chocolate preparations, such as mousses and coulant!
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Manzanilla Extra Virgin Olive Oil High Polyphenol 898mg/Kg Casas de Hualdo
$48.00 Read more EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here. Polyphenol content
Why Polyphenols are so important?
Manzanilla olive variety original from Cáceres, it has adapted perfectly to the soil and climate of Toledo, giving us a singular juice, scented and structured, hard to confuse with other varieties.
Manzanilla high polyphenol extra virgin olive oil responds to a dare assumed by Casas de Hualdo, whom the most demanding customers proposed to bottle this Manzanilla separately. It’s balanced between bitter and spicy, with persistence on the mouth.
Intense fruity with reminders of green tomato, green banana, chicory and basil.
SUGGESTED MATCHING FOOD
Manzanilla high polyphenol extra virgin olive oil Casas de Hualdo combines perfectly with robust spoon dishes such as lentil stew, cocido madrileño or bush meat. It’s ideal to elaborate sauces such as Spanish sauce, boletus sauce or even bolognese.
Perfect match to baked fish. We recommend trying it in carpaccio salads of codfish with orange and capers, a dash of balsamic vinegar and Casas de Hualdo Manzanilla EVOO.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Millesimato Sicilian Organic Extra Virgin Olive Oil Bottega 1900 500ml
$49.00 Add to cart Organic Olive OilsMillesimato is a small-production Sicilian organic extra virgin olive oil, made exclusively from organic Nocellara del Belice olives grown in Sicily.
Renowned for its naturally aromatic and expressive character, Nocellara del Belice produces an EVOO with intense fruitiness, exceptional freshness and refined elegance. Its flavour is vibrant yet beautifully balanced, making it remarkably versatile at the table.
Produced in limited quantities and selected by Olive Oil Hub, Millesimato celebrates Italian biodiversity, authentic Sicilian provenance and the distinctive character of one of Italy’s most celebrated olive varieties.
SUGGESTED PAIRINGS
Seafood, fresh salads, artisan bread, dipping, grilled vegetables, pasta, risotto, delicate dishes and vanilla gelato.
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Salsedine Extra Virgin Olive Oil Frantoio Giocondo 500ml
$55.90 Add to cart EVOO
Salsedine extra virgin olive oil is produced mainly from Gentile di Chieti, supported by lesser-known local cultivars. The olive groves are located on medium-altitude hills, often in close contact with oak forests and Mediterranean scrub, a natural environment that contributes to its distinctive herbaceous profile. It is crafted by Frantoio Giocondo.
The olive trees have an average age of around 70 years, with the presence of centuries-old specimens. The olives are cold extracted shortly after harvest to preserve freshness and structure. The result is a medium-fruity extra virgin olive oil, characterised by a fresh and persistent herbaceous aroma. On the palate, it shows medium bitterness, with notes of field herbs and chicory, followed by a well-defined, medium spiciness.
A structured and expressive extra virgin olive oil Abruzzo, designed to pair with dishes that have depth and character.
A precise extra virgin olive oil with structure—built for food with personality.
MATCHING FOOD
Ideal with grilled meats, lamb, roasted vegetables, legumes with depth (lentils, chickpeas), mushroom dishes, braises, hearty soups, aged cheeses, and robust Mediterranean recipes.
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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 500ml
$56.00 Add to cart EVOO
Check the official lab-analysis
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
They are also a good source of monounsaturated fats, which are linked to improved heart health and reduced risk of chronic diseases.
It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.
SUGGESTED MATCHING FOOD
Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Organic Hojiblanca Olive Oil Extra Virgin Oro del Desierto 500ml
$59.00 Read more EVOOSingle estate, limited production Organic Extra Virgin Olive Oil, produced exclusively from ultra premium hojiblanca olives from early harvest in “El Vicario” estates. Olive grows between 20 and 30 years,
Cold extraction 2 phases. Only with early harvested olives, 60-70% still green.
Soft entrance with vegetable notes of lettuce and almonds. Good balance between bitterness and spiciness. Piquant flavours are present and appear late on the throat, this will descend on the aftertaste
SUGGESTED MATCHING FOOD
This organic Hojiblanca olive oil is great with meats, fresh goat cheese, meat sauces hearty soups and dipping.
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Elixir Organic Arbequina High Phenolic EVOO 541mg/kg Quadrat Valley 500ml
$63.00 Read more Spanish Olive Oil
HIGH POLYPHENOL EVOO with its 545mg/Kg lab-tested analysis.
Check the official lab analysis of this EVOO.
Harvested in the first week of October, when the organic Arbequina olive is still green, this exceptional oil is considered as an elixir.
It is distinguished by a freshness and a marked ardour, with vegetal notes. It leaves a subtle taste of chilli and pepper in the mouth. On average, 11 kg of organic Arbequina olives are needed to obtain 1 litre of ELIXIR. With a very low acidity level, it ranks among the great olive oil vintages.
SUGGESTED MATCHING FOOD
Great on raw seafood, tomatoes and pasta wellness morning routine usage, morning routine.
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S’Ciappau 100% Taggiasca Olive Oil Extra Virgin Paolo Cassini 500ml
$63.00 Read more Italian Olive OilS’Ciappau 100% Taggiasca Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)
This extra virgin olive oil is the result of the passion, hard work and experience I have inherited from my ancestors.
It comes from the careful selection of the best 100% Taggiasca olives harvested from my own olive groves and milled in a few hours in my own olive oil mill.Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…
The Olive Mill
Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!
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Ogliarola High Polyphenol 588mg/kg Extra Virgin Olive Oil 500ml
$65.00 Read more EVOOHigh Polyphenol EVOO 588mg/kg Acidity 0.23%
Cultivar Ogliarola like Coratina, is the tree par excellence for Puglia, they coexist together and are an integral part of the landscape. It is present on a large scale throughout the region and the one present in the area where this producer is located takes the name of “Ogliarola Barese”. However it is also very common that it is called “Paesana” or “Cima di Bitonto”.
This cultivar has been present in the area for centuries and it is not uncommon to find plants of considerable size exceeding 100 years.
SUGGESTED MATCHING FOOD
Ogliarola enhances salads, roasted white meats, roasted fish and pinzimonios.
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Organic Leccino Extra Virgin Olive Oil Polyphenol 454mg/Kg 500ml | Querciamatta
$66.00 Add to cart EVOOIl Ragazzaccio is an organic Leccino Extra Virgin Olive Oil is a cultivar profile Leccino olive tree.
Its polyphenol content is 545mg/Kg with an exceptional low acidity 0.19% indicating healthy olives, rapid processing after harvest, and outstanding production quality.
Olive Oil, Our True Passion | QUERCIAMATTA
Our extra virgin olive oil is produced from our 7-hectare estate, where we cultivate the Frantoio and Leccino varieties, together with Moraiolo on the higher, stonier slopes.
2019 marked our first harvest—our Year Zero. Anno Zero is the name of our collection of extra virgin olive oils, celebrating the beginning of our journey and our commitment to producing exceptional olive oil.
Leccino extra virgin olive oil presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.
SUGGESTED MATCHING FOOD
This single variety Leccino olive oil Great on salads, pasta and risotto, dipping and on seafood.
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Reserva de Familia Extra Virgin Olive Oil 0.10% Low Acidity | Casa de Hualdo 500ml
$67.90 Add to cart EVOOThe result is an EVOO well balanced, high in polyphenols with its 724mg/kg and very low acidity 0.10%
Reserva de Familia extra virgin olive oil is a blend made by milling small batches of olives from the best plots on the Hualdo estate, from our four varieties of olive tree: arbequina, picual, cornicabra and manzanilla. Each variety is harvested on a different days, all of them are tasted until the best of each variety is achieved.
SUGGESTED MATCHING FOOD
Reserva de Familia extra virgin olive oil Casas de Hualdo brings elegance and persistence to complex dishes, such as seafood risotto, venison stew in red wine or cheeks in chocolate sauce. Combine it with vegetables such as chard cake, brussels sprouts, spinach, stuffed tomatoes and roast peppers. If you prefer a salad, combine it with rocket leaves, with radishes and fresh onions. Simply enjoy all its nuances on top of some noble sausages and aged cheeses.
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Zahara Extra Virgin Olive Oil Oleficio Guccione 500ml
$69.00 Add to cart EVOO
The most representative label of our production, pressed solely from Tonda Iblea olives, which are handpicked from centuries-old trees in the valleys of Chiaramonte Gulfi during the first half of October.
SUGGESTED FOOD MATCHING
In the kitchen Zahara Extra Virgin Olive Oil goes well with cooked and raw vegetables, tomato caprese, Sicilian orange salad, Quinoa Avocado and smoked salmon salad, hummus and blue mackerel.
This Sicilian Extra Virgin Olive Oil is characterized by the marked notes of green tomato with its leaf, Mediterranean herbs, thistle, nettle and white pepper.
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Moraiolo Chianti Classico DOP High Phenolic EVOO 500mg/kg Giacomo Grassi 500ml
$69.00 Add to cart EVOO
Organic Chianti Classico PDO Olive Oil is a single variety Moraiolo.
Check the official lab analysis
The Moraiolo olive is a traditional Italian variety known for its robust flavor and high phenolic content. Grown primarily in the central regions of Italy, Moraiolo olives produce an oil that is rich in polyphenols, giving it a distinctive peppery and bitter taste. This variety is particularly valued for its ability to produce high-quality EVOO with significant wellness benefits.
SUGGESTED MATCHING FOOD
Great on Fiorentina Steak, bruschetta and roasted veggies and for wellness morning routine usage.
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Leccio del Corno Chianti Classico DOP High Phenolic 620mg/kg EVOO Giacomo Grassi 500ml
$69.00 Add to cart Cold Pressed Olive Oils
Check the official lab-analysis
Leccio del Corno DOP Chianti Classico is a refined and expressive mono-cultivar extra virgin olive oil that captures the essence of the Chianti Classico hills. Produced exclusively from Leccio del Corno olives grown within the DOP area, it reflects both varietal purity and a deep respect for territory.
Harvested early and cold extracted with absolute precision, this extra virgin olive oil reveals a clean, elegant aromatic profile. Notes of fresh almond, wild herbs, and green apple unfold gently on the nose, followed by a balanced palate where bitterness remains measured and the peppery finish is present yet finely integrated.
SUGGESTED MATCHING FOOD
Structured without excess, this oil is remarkably versatile at the table. It enhances white meats, ribollita soup, risottos, and seasonal vegetables, while also pairing beautifully with fresh cheeses and simple Tuscan preparations. Its clarity allows delicate ingredients to shine, making it an ideal choice for chefs and discerning home cooks alike.
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Organic Uovo di Piccione Extra Virgin Olive Oil Torrerivera 500ml
$73.00 Read more Cold Pressed Olive OilsUovo di Piccione is a rare and lesser-known olive variety native to Puglia, named after the distinctive egg-like shape of its fruit. The name—literally “pigeon egg”—refers to the olive’s rounded, compact form, which sets it apart visually from more elongated Apulian cultivars.
What makes Uovo di Piccione truly unique is its natural balance. Unlike many southern Italian varieties known for intensity and sharp bitterness, this cultivar produces an extra virgin olive oil with measured structure, gentle bitterness, and refined aromatic clarity. It is expressive without being aggressive.
From an agronomic perspective, Uovo di Piccione is valued for its consistent oil quality and stability, even when harvested early. The olives develop a clean aromatic profile marked by fresh olive, green almond, and subtle herbaceous notes, while maintaining elegance on the palate.
Because of its limited diffusion and lower commercial yield compared to more widely planted cultivars, Uovo di Piccione remains largely unknown outside Puglia. When bottled as a single-variety extra virgin olive oil, it offers a rare opportunity to experience a more restrained, precise expression of Pugliese olive-growing, one that highlights finesse rather than power.
SENSORY PROFILE
In the glass, oils made from Uovo di Piccione stand out for their smooth progression: a soft entry, a discreet bitterness through the mid-palate, and a light, well-integrated peppery finish. This makes the variety particularly suited to raw use, where nuance and harmony are more important than sheer intensity.
SUGGESTED MATCHING FOOD
This Puglian extra virgin olive oil is versatile and refined, designed for daily use at a high level. Ideal for raw applications where balance matters—over seafood carpaccio, seasonal vegetables, burrata, or delicate white meat preparations.
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Frantoio Organic Chianti Classico DOP EVOO High Phenolic 656mg/Kg 500ml
$75.00 Read more EVOO
This Organic Chianti Classico DOP Extra Virgin Olive Oil is an Organic High phenolic Extra Virgin Olive Oil with its 656mg/kg.Check the official lab-test.
It presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.
SUGGESTED MATCHING FOOD
This organic high polyphenol Extra Virgin Olive Oil is great on Fiorentina Steak, bruschetta and roasted veggies.
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“Origen” Ancient Organic Picual Extra Virgin Olive Oil Oro del Desierto
$75.00 Read more EVOOSingle estate, limited production Oro del Desierto Organic Picual Olive Oil extra virgin, produced exclusively from ancient picual de Almeria olives from early harvest in “El Vicario” estates.
Flavour/taste: Astringent with great character and personality, medium-high bitterness depending on the year, piquant taste also present and a bit less intense. The after taste reminds the leaves, grass and chlorophyll taste in general.
SUGGESTED MATCHING FOOD
Picual organic EVOO fits well with salads, white meats, soups, dipping and gazpacho.
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Extremum 100% Taggiasca Extra Virgin Olive Oil Paolo Cassini 500ml
$75.00 Read more Italian Olive Oil
Extremum Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)
Medium Polyphenol levels: 334mg/Kg
VERY “EXTREME” FOR A TAGGIASCA EXTRA VIRGIN OLIVE OIL
Extremum is an “extreme” Taggiasca—pressed from early-harvest olives that deliver fresh herbal and aromatic notes alongside a graceful complexity. Those who discover it often return saying they can no longer live without it.
Extremum is unlike any other olive oil. Made exclusively from 100% Taggiasca olive trees, it represents a rare and refined expression of the Ligurian Riviera. Classified as a medium-fruity oil, it strikes a perfect balance between elegance and character, making it particularly well-suited for seafood and delicate dishes.
Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…
The Olive Mill
Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne
Price range: $75.90 through $299.00 Select options This product has multiple variants. The options may be chosen on the product page EVOO
Check the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Mount Etna DOP Centennial Trees Volcanic Soil Extra Virgin Olive Oil 500ml Sikulus
$79.90 Read more EVOO
100% certified centennial trees Slow Food International Mount Etna Extra Virgin Olive Oil | Single Variety Nocellara Etnea| Volcanic Soil 950mt over the sea level
Grown on the mineral-rich slopes of Mount Etna, this exceptional Nocellara Etnea comes from ancient olive groves rooted in volcanic soil 950mt over the sea level—imbuing the oil with remarkable depth, vibrancy, and energy.
Why Volcanic Soil Matters:
Etna’s basalt-rich terrain enhances polyphenol development and infuses the olives with natural minerality, producing an oil of superior nutritional and sensory complexity.Perfect Pairings:
Drizzle over this Nocellara Etnea volcanic soil extra virgin olive oil on burrata with citrus zest, pair with grilled Tuna or octopus, or use to finish lentil soups and wild mushroom risottos. Ideal with Sicilian caponata, roasted root vegetables, or simply on warm sourdough with sea salt.Terroir & Tradition:
Mount Etna is Europe’s most active volcano and a UNESCO World Heritage site. Here, olive trees coexist with vineyards, pistachio orchards, and almond groves in a harsh yet generous landscape. The extreme terroir—with hot days, cool nights, and high elevation—forces the olives to grow with resilience, developing a truly unique aromatic profile. -
Itran’s Pitted Extra Virgin Olive Oil Madonna Dell’Olivo
$81.00 Read more EVOOAWARDED BEST EVOO SINGLE VARIETY MEDIUM FRUITY 2021 FLOIS OLEI (one of the most prestigious International EVOO guide) made from Millennial trees.
Check the official lab-analysis
PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Itran’s pitted extra virgin olive oil Madonna Dell’Olivo is great with game and legume soups as well as baked or roasted vegetable and meats.
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Carpellese Pitted High Polyphenol 503Mg/Kg EVOO Madonna Dell’Olivo 500ml
$81.00 Add to cart EVOOPitted olive oils represent less than 1% of global extra virgin olive oil production, making Carpellese a truly distinctive expression of Italian olive-growing biodiversity.
A rare monocultivar extra virgin olive oil produced exclusively from Carpellese olives, an ancient native variety cultivated around Serre in the province of Salerno, Campania.
Created by master producer Antonino Mennella, this exceptional EVOO is made using the rare denocciolato—or pitted—method. Before extraction, the stones are removed from the olives, allowing the character of the fruit to emerge with remarkable clarity, elegance and aromatic purity.
Why Pitted Olive Oil?
In conventional production, olives are crushed together with their stones. For a pitted oil, the stone is removed before extraction—a technically demanding process requiring specialised equipment and substantially more fruit.
The result is an EVOO distinguished by its:
Greater aromatic clarity, Silky, elegant texture, pure expression of the olive variety, refined balance of bitterness and pepperiness
Carpellese is not simply an olive oil. It is a limited-production expression of Campania’s agricultural heritage, crafted for those who value rare varieties, precision and extraordinary Italian provenance.
SUGGESTED FOOD MATCHING
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Rotondella Pitted High Polyphenol 834Mg/Kg EVOO Madonna Dell’Olivo 500ml
$84.00 Add to cart EVOOROTONDELLA HIGH POLYPHENOL PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Rotondella pitted extra virgin olive oil Madonna Dell’Olivo is great with red meats and lamb, roasted tomatoes and dipping. Great on Chocolate gelato!
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San Felice High Polyphenol 873mg/kg Millennial Trees Oro di Giano 500ml
$85.00 Read more EVOO
San Felice IGH Polyphenol extra virgin olive oil 873mg/kg from millennial trees Umbria. Check the official lab-analysis.
It is very exclusive because it is a variety grown by 2 olive oil producers in the world.
San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.SUGGESTED FOOD MATCHING
Simply amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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Ascolana Tenera Extra Virgin Olive Oil 502mg/kg High Polyphenol 500ml Frantoio Agostini
$92.00 Add to cart Cold Pressed Olive Oils
Rare Single-Variety Elegance from Central Italy High Polyphenol Extra Virgin Olive Oil 502mg/kg
Ascolana Tenera is one of Italy’s most refined and precious olive varieties, prized for its naturally delicate character and extremely limited production. Better known for its table olives, when carefully harvested and cold extracted, Ascolana Tenera produces an extra virgin olive oil of remarkable finesse—subtle, polished, and profoundly elegant.
The rarity of Ascolana Tenera as an olive oil lies in its low yield and demanding processing. Only meticulous selection and precise extraction preserve its fragile aromatic profile. As a result, production volumes are extremely small, making this oil sought after by chefs and collectors alike.
Presented in a beautiful, refined bottle, Ascolana Tenera is as much a visual statement as it is a sensory one. It is designed for moments where elegance matters—raw use only, where its delicacy can be fully appreciated.
This is not an olive oil for intensity. It is an olive oil for precision, harmony, and quiet luxury.
PROFILE & AROMA
This is an olive oil defined by restraint and purity. On the nose, it offers light aromas of fresh almond, spring flowers, and sweet herbs. On the palate, it is exceptionally smooth, with barely perceptible bitterness and a whisper of white pepper at the finish. Every element is perfectly measured, creating an oil that enhances rather than dominates.
SUGGESTED FOOD MATCHING
Raw finishing on refined dishes: seafood crudo, veal carpaccio, delicate risottos, fresh cheeses, steamed vegetables, and minimalist cuisine where balance is essential.
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Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg 500ml | Francesco Pepe
$93.00 Add to cart Drinking Olive Oils Ritual Morning RoutineCheck the official lab-analysis
Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg– 100% Marinese Olive Variety
Erede organic high polyphenol olive oil is the expression of a deeply rooted family heritage and a profound respect for the land. Produced by Francesco Pepe in the hills of Campania, this organic high polyphenol extra virgin olive oil comes from approximately 300 centenary olive trees cultivated with artisanal care and patience.
The olives are harvested at optimal ripeness and cold extracted within hours, preserving aromatic intensity, natural freshness, and an exceptionally high polyphenol concentration of 1180mg/kg. This rapid milling process protects the structural integrity of the fruit, ensuring purity, vibrancy, and remarkable stability.
The Marinese cultivar, a native Campanian variety, delivers an elegant yet decisive profile. On the nose, it reveals fresh green aromas, subtle herbal tones, and hints of almond leaf. On the palate, it opens smoothly before building into a refined bitterness and a persistent peppery finish — a clear signature of its high polyphenol content and hillside terroir.
SUGGESTED MATCHING FOOD
In the kitchen, this organic high polyphenol extra virgin olive oil elevates simple dishes with precision. Drizzled over tomato bruschetta, it enhances the natural sweetness and juiciness of the fruit. It brings clarity and structure to grilled vegetables and seasonal salads, adds depth to legumes and rustic soups, and complements steamed fish or white meats without overpowering their delicacy. Its balance allows it to add character while maintaining elegance.
WELLNESS MORNING ROUTINE
Beyond the table, many customers incorporate Erede organic high polyphenol olive oil into their morning wellness routine. A tablespoon taken neat before breakfast offers a concentrated source of naturally occurring antioxidants, delivering a pronounced peppery sensation that reflects its elevated phenolic content. When consumed raw, its integrity and potency remain intact, making it suitable for those seeking a structured, high-polyphenol extra virgin olive oil as part of a mindful daily ritual.
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Olisir 1000+ High Polyphenol Extra Virgin Olive Oil 1103mg/Kg Tre Colonne 500ml
$109.00 Add to cart EVOO
Check the official lab-analysis for Olisir 1000+ 2025-2026
Salvatore Stallone is an outclass in the production of high quality and ULTRA HIGH POLYPHENOL EVOO.
Olisir 1000+ is a limited edition ULTRA HIGH POLYPHENOL OLIVE OIL EXTRA VIRGIN crafted from VERY VERY EARLY HARVEST Coratina olives, one of the most popular varieties in Puglia, Italy.
Olisir 1000* is a limited edition, small-batch antioxidant rich extra virgin olive oil made from meticulously selected olives harvested at the earliest stage (when they are super green).
The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Find out more about the benefits of consuming high quality extra virgin olive oil extra virgin on our blog.
The European Food Safety Authority states that olive oils must contain more than 250 mg/kg of polyphenols to be labeled as medical-grade. However, scientists argue that this threshold is insufficient. Due to the degradation of polyphenols during storage, experts recommend that only olive oils with over 500 mg/kg of polyphenols should be classified as high-phenolic.
Olisir 1000+ is the intense fruity EVOO that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: decided between bitter and spicySUGGESTED FOOD MATCHING
Olisr 1000+ ULTRA high polyphenol olive oil is not only excellent for wellness morning routine usage—just take a tablespoon before breakfast—but also a fantastic culinary addition. It pairs wonderfully with wagyu and red meats, legume soups, lamb, game, and even artisan chocolate gelato.
[elementor-template id="16988"]“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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DEN Pitted Extra Virgin Olive Oil Polyphenol 857mg/Kg
$109.00 Add to cart Extra Oil Olive Virgin
Check the lab-analysis DEN Evolution Pitted extra virgin olive oil
Den Evolution pitted extra virgin olive oil reaches one of its most advanced expressions in Le Tre Colonne’s DEN Evolution. Crafted through denocciolato extraction, the pit is removed before milling, allowing the pulp — the part richest in aromatic precursors and naturally occurring antioxidant compounds — to dominate the final profile.
WHY PITTED EXTRA VIRGIN OLIVE OIL MATTERS
Pitted-fruit processing isolates the pulp, where most flavour compounds and antioxidant molecules are concentrated. This allows:
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Sharper sensory definition
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A more harmonious bitterness/spice ratio
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Improved chemical resilience
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Clearer expression of cultivar characteristics
This makes DEN Evolution a valuable reference for anyone exploring how extraction techniques influence flavour architecture and long-term performance.
WHAT MAKES DENOCCIOLATO EXTRACTION UNIQUE
This specialized method removes the stone before malaxation. Scientific research shows several advantages compared to whole-fruit processing:
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Fewer pit-based oxidative enzymes
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Cleaner aromatic development
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Enhanced stability and slower oxidation
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Reduced tannic bitterness from the kernel
These factors create a more precise, elegant structure while preserving the character of the fruit.
SENSORY PROFILE
DEN Evolution presents a refined interpretation of the Coratina aromatic profile:
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Deep green notes: bay leaf, rosemary, artichoke, wild chicory
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Structured but balanced bitterness
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A clean, long pepper finish
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Greater aromatic purity thanks to the absence of pit tannins
The result is a vivid, focused style ideal for those who appreciate technically advanced extraction methods.
SUGGESTED FOOD MATCHING
Great in your wellness morning ritual, on meats and veggies, educational tastings comparing denocciolato vs whole-fruit processing.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil Cuadrat Valley 2L
$111.00 Read more Spanish Olive OilLow in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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Pamako Monovarietal Organic Extra Virgin Olive Oil Polyphenol 2080 mg/Kg 500ml
$122.00 Read more Exceptional Polyphenol Range 1000+ mg/kgPamako Monovarietal is one of the highest polyphenol extra virgin olive oils recorded globally, reaching 2080 mg/kg in the latest laboratory analysis. Check the official lab-analysis.
Produced in the mountains of Crete from the rare ancient Tsounati variety, cultivated in Crete since Minoan times. it represents one of the most concentrated expressions of polyphenols ever recorded in extra virgin olive oil reaching 2080mg/kg
This is not simply a high polyphenol extra virgin olive oil.
It represents an extreme level (Certified Organic), with laboratory-tested polyphenols.“Compared to standard supermarket extra virgin olive oils (typically under 200 mg/kg), and even most high-polyphenol extra virgin olive oils (500–900 mg/kg), this sits in a completely different category.”
WHAT MAKES PAMAKO DIFFERENT
These olive trees are grown under certified organic farming practices, without synthetic chemicals, in a mountainous environment where biodiversity and soil conditions naturally support the development of high phenolic compounds.
The result is an organic extra virgin olive oil with exceptionally high levels of oleocanthal and oleacein, the compounds responsible for its distinctive pungency and intensity.
ORIGIN STORY
Pamako consistently records levels far above standard extra virgin olive oils, which typically sit below 200 mg/kg.
Pamako is produced in the mountainous region of Selino, southwest Crete, where olive trees grow in harsh, mineral-rich conditions.
The combination of:
- altitude
- rocky soils
- organic cultivation
- low yields
creates a natural environment where olives develop higher concentrations of phenolic compounds.
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Available on 05/11/2026
Zoi Ultra High Phenolic EVOO Oleocanthal-rich 1552mg/Kg Laconiko 375ml
$137.00 Pre Order Now! High Polyphenol Olive OilNEW HARVEST 2026-2027 JUST ENDED
Check the official lab-analysis 2026-2027 Laconiko Zoi Analysis
Why Zoi Laconiko Ultra High Phenolic EVOO is Exceptional
ZOI Laconiko is not just an olive oil — it is a world record–level high phenolic EVOO and oleocanthal rich olive oil with its 1147mg/kg. With independently certified polyphenol levels of 1552 mg/kg, this oil sits at the very top of global rankings for antioxidant strength.
Crafted from carefully selected Kalamon olives and cold-extracted within hours of harvest, ZOI HIGH PHENOLIC EVOO delivers the highest concentration of natural antioxidants such as:
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Oleocanthal – a powerful anti-inflammatory compound
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Hydroxytyrosol – linked to cardiovascular and cellular protection
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Oleacein & Oleuropein – potent antioxidants that contribute to longevity and vitality
- Oleocanthal is the most rigorously tested phenolic compound in clinical research, both in laboratory and human trials. This oil is not just food — it is a HEA
“The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself,” says Nasir Malik, research plant physiologist at the U.S.D.A.
The olives were then milled at a specific temperature for a short time in order to offer our cherished customers the best oleocanthal-rich, High phenolic EVOO that we can provide.
Health Benefits of Ultra High Phenolic EVOO Zoi Laconiko Oleocanthal rich olive oil
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Anti-inflammatory support similar to natural ibuprofen (thanks to oleocanthal).
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Cardiovascular health – supports healthy cholesterol and blood vessel function.
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Immune system – reinforces your natural defences.
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Gut microbiome balance – nourishes good bacteria for digestion.
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Skin vitality – antioxidant protection from the inside out.
Clinical studies confirm that higher polyphenol oils = stronger health benefits. With ZOI Laconiko, you are choosing one of the most concentrated EVOOs ever tested.
How to Use
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Daily wellness shot: 1–2 tablespoons every morning.
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Finishing oil: Drizzle raw over salads, vegetables, fish, or soups.
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Wellness boost: Add to smoothies or pair with lemon water.
Lab-Tested & Certified
Every batch of ZOI Laconiko high phenolic EVOO is independently tested for polyphenol levels, acidity, and purity. With its 1552 mg/kg of polyphenols, (1147mg/kg in oleocanthal) it surpasses the EU’s threshold for “health claim” EVOO by more than 7x.
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Toscana EVOO Trio | Giacomo Grassi
$139.00 Add to cart Cold Pressed Olive OilsA Journey Through Tuscany’s Native Olive Varieties
A journey through Tuscany’s native olive varieties, this exclusive bundle brings together three distinctive extra virgin olive oils crafted from Pendolino, Olivo Bianco and Leccio del Corno—each showcasing the unique character, aromas and flavour profile of its cultivar.
Produced by two of Tuscany’s most respected olive oil producers, Fiammetta Nizzi Grifi and Giacomo Grassi, these early-harvest, cold-extracted extra virgin olive oils reflect a shared commitment to quality, authenticity and the expression of Tuscan terroir. Fiammetta Nizzi Grifi, a former Chianti Classico DOP Olive Oil Consortium Chief Technical Officer, is internationally recognised for her dedication to excellence and sustainable olive growing. Alongside Giacomo Grassi’s acclaimed Chianti Classico DOP-certified Leccio del Corno, this collection offers a rare opportunity to experience the remarkable diversity of Tuscany’s native olive varieties through three exceptional expressions.
Whether enjoyed as a guided tasting or paired with your favourite dishes, the Toscana Trio Bundle celebrates the craftsmanship, biodiversity and heritage that have made Tuscany one of the world’s most renowned olive oil regions.
INCLUDED IN THE BUNDLE
Pendolino Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Delicate seafood, burrata, fresh mozzarella, leafy salads, steamed vegetables, white meats and fresh ricotta.Olivo Bianco Monocultivar – Fiammetta Nizzi Grifi 250ml
Suggested Pairings: Grilled prawns, vegetable soups, cannellini beans, roast chicken, mushroom dishes and bruschetta.Leccio del Corno Chianti Classico DOP – Giacomo Grassi 500ml
Suggested Pairings: Ideal with grilled meats, legumes, hearty soups, roasted vegetables, bruschetta, aged cheeses and traditional Tuscan dishes. Excellent as a finishing oil over pasta, risotto and grilled bread.PROFILES OF EACH EXTRA VIRGIN
PENDOLINO
Traditionally valued as an excellent pollinator in Tuscan olive groves, Pendolino also produces elegant extra virgin olive oils with delicate fruitiness, fresh herbal notes, subtle almond flavours and a smooth, harmonious finish.OLIVO BIANCO
A rare native Tuscan variety, Olivo Bianco is prized for its fresh, vibrant character. It typically offers aromas of green apple, aromatic herbs and artichoke, balanced by medium bitterness and a pleasant peppery finish.
LECCIO DEL CORNO
Intense and aromatic, with notes of fresh-cut grass, artichoke and green almond, followed by a harmonious bitterness and a persistent peppery finish. -
Medium Polyphenol Classico Extra Virgin Olive Oil 3 Litre Tin Frantoio Agostini
$149.00 Add to cart EVOO
Medium Polyphenol Classico Extra Virgin Olive Oil 3 Litre Tin Frantoio Agostini- Check the official lab-test.
SUGGESTED FOOD MATCHING
Classico Italian Extra Virgin Olive Oil 3 litre tin is a blend of native olive varieties from Marche region which include Raggia, Leccino, Frantoio and Leccio del Corno.
A sublime expression of refinement and delicacy, Classico Italian Olive Oil 3L has been created to satisfy the most discerning palates.
Classico Italian extra virgin olive oil 3 litre tin is their most versatile extra virgin olive oil, excellent for any dish, from preparation of traditional sauces like Bolognese sauce or a simple tomato and basil sauce, to the raw use drizzled on salads, seafood or dipping.
Low in acidity less than 0.2%
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Vital Wellness Starter EVOO Pack
$195.00 Add to cart Blend Olive OilsThese extra virgin olive oils first extraction, are rich in polyphenols — naturally high in antioxidants and support your wellness. Whether you’re upgrading your pantry or embracing a healthier lifestyle, this is the perfect starting point.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
Rounded & Medium | Best for: Salads, White meats, Dipping, Soups
This limited edition extra virgin olive oil is the result of the passion, hard work and experience. It is a balanced blend using with native olive varieties from Toledo Cornicabra, Arbequina, Picual and Manzanilla. - Organic Leccino EVOO 620mg/kg Querciamatta Toscana 500ml
Fruity & Rounded| Best for: Ideal with fish, seafood, fresh cheeses, delicate salads, steamed vegetables, white meats, pasta and risotto.
An elegant organic Tuscan extra virgin olive oil crafted from Leccino olives by Querciamatta. Delicately fruity and beautifully balanced, with gentle notes of fresh herbs, almond and green olive. - Medium Fruity Giuseppe Fois Collection Accademia Olearia 500ml Balanced & Green| Fruity & balanced| Best for: Perfect with seafood, grilled fish, fresh salads, vegetables, white meats, soft cheeses and as a finishing oil for pasta tomato sauce based.
A delicate and harmonious Sardinian extra virgin olive oil by Giuseppe Fois, characterised by a light fruitiness and a smooth, elegant finish.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
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Australia’s highest-phenolic Extra Virgin Olive Oil Duo
$215.00 Read more EVOOAUSTRALIA’S HIGHEST PHENOLIC EVOO DUO
Erede Organic High Phenolic EVOO Francesco Pepe 1180mg & Pamako Monovarietal High Polyphenol 2080mg/kg – Limited Edition High-Phenolic EVOO Pack
A rare pairing of ultra-high and high polyphenol extra virgin olive oils, bringing together two distinct yet complementary expressions of concentration and origin. Pamako, from centennial trees in Cretan Mountains, reaches the extreme edge of natural phenolic intensity, while Erede, from organic Marinese groves in Irpinia Mountains (Campania) , offers structure, depth, and precision. A unique, niche selection designed to explore the full spectrum of high-phenolic extra virgin olive oil — from powerful and uncompromising to refined and structured.
WHY THIS DUO MATTERS
This limited-edition set represents a standard of purity and potency rarely found on the Australian market. Both oils are lab-tested, harvested early, cold-extracted, and celebrated for their exceptionally high concentrations of oleocanthal, oleacein, and hydroxytyrosol.
Each bottle delivers:
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Extraordinary antioxidant density
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A naturally spicy, vibrant profile typical of elite early-harvest EVOO
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A wellness-focused experience backed by measurable phenolic strength
WHAT’S INSIDE THE PACK high polyphenol extra virgin olive oil
Erede (1180mg/kg of polyphenol) (500ml) Check the lab-analysis
An organic extra virgin olive oil from centennial Marinese trees, delivering 1180 mg/kg of polyphenols. Structured, vibrant, and intensely green, Erede shows pronounced bitterness and a persistent peppery finish — clear markers of its concentration. A precise expression of a rare Calabrian cultivar, selected for its depth and natural phenolic richness.
Pamako– 2080mg/kg Polyphenols (500ml) Check the lab-analysis
A rare, ultra-niche and unique certified organic extra virgin olive oil from centennial trees in Crete, produced at altitude with absolute precision. With 2081 mg/kg of total polyphenols and 1381 mg/kg of oleocanthal, it sits at the extreme edge of natural concentration. Intensely green, with pronounced bitterness and a powerful, persistent pungency, Pamako is not subtle — it is structured, direct, and uncompromising. A benchmark expression of high-phenolic extra virgin olive oil, defined by data, origin, and exact timing of harvest.
Independent lab analysis for this current release documents ~1397 mg/kg total polyphenols and around 1000 mg/kg oleocanthal, placing ZOI among the most potent EVOOs in the world and far above the EU 432/2012 threshold for officially recognised olive-oil health claims.
HOW TO USE IT
Ideal for:
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Daily spoonful wellness rituals
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Finishing dishes with a vibrant, peppery kick
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Gifting to health-focused or culinary-driven friends
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Collectors of rare, limited-estate extra virgin olive oils
A RARE OPPORTUNITY
This exclusive pack is available in very limited quantities due to the scarcity of both oils. For enthusiasts, athletes, biohackers, and wellness-driven households, this is one of the highest polyphenol combinations currently available in Australia — a duo that sets the benchmark for purity, potency, and provenance.
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Polyphenol Reserve EVOO Pack
$218.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Introducing The Polyphenol Reserve, our most exclusive polyphenol rich EVOO bundle, curated for those who seek the purest expression of wellness and craftsmanship. This collection showcases three high-quality and high polyphenol extra virgin olive oils, all made from the exceptional single cultivars (olive varieties)—a bold southern Italian and central Spain variety celebrated for its intensely high polyphenol content and medicinal-grade properties.
🌿 What’s Inside the Reserve:
Coratina Le Selezioni 966mg/kg High Polyphenol EVOO
Spicy & Peppery | Best for: Morning Wellness Routine, Meats, roasted veggies, mushroom Risotto
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
Organic Peranzana High Polyphenol EVOO mg/Kg Torrerivera 500ml
Medium peppery & Green| Best for: Grilled white fish or seafood, soft cheeses (burrata, mozzarella, ricotta), Hazelnut Gelato.
Organic Peranzana EVOO from TorreRivera in Andria Puglia: elegant and balanced, with fresh green notes, gentle bitterness and a pleasantly peppery finish.Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 3 Litre Tin
$229.00 Add to cart EVOOSublimis High polyphenol extra virgin olive oil by Frantoio Agostini ise highly valued for their health benefits.
It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.
SUGGESTED MATCHING FOOD
Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Destoned Pitted EVOO Trio | Rare Olive Oils
$230.00 Add to cart Italian Olive OilRARE OLIVE OIL COLLECTION
Three exceptional pitted extra virgin olive oils showcasing one of the rarest extraction methods in the olive oil world.
Produced by a select group of specialist mills, pitted extra virgin olive oils offer a unique tasting experience that reveals the true character of the olive fruit with remarkable elegance and precision.
FIND OUT WHY THEY ARE SO SPECIAL
Discover the remarkable elegance of destoned pitted extra virgin olive oil, produced by removing the olive pit before extraction. This highly specialised technique is used by only a very small number of producers worldwide—estimated to account for well under 1% of global extra virgin olive oil production—due to the specialised equipment, lower yields and greater production costs involved.
The result is a collection of extra virgin olive oils celebrated for their exceptional purity, refined aromatics, silky texture and remarkable expression of each olive variety.
Included in the Collection
Carpellese Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 509mg/kg – Madonna dell’Olivo
Medium fruity | Best for: Grilled fish, shellfish, burrata, fresh vegetables, delicate pasta dishes and white meats.Produced exclusively from the rare native Carpellese olive of Campania, this destoned extra virgin olive oil reveals elegant aromas of fresh herbs, green almond and wild flowers, finishing with balanced bitterness and refined pepperiness. The pitted extraction highlights the cultivar’s finesse and aromatic complexity while delivering exceptional balance.
Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
DEN Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 857mg/kg– Le Tre Colonne
Robust fruity | Best for: Beef, game, grilled steaks, legumes, bruschetta and hearty Mediterranean cuisine.Produced in Puglia from carefully selected Coratina olives, DEN is an award-winning pitted extra virgin olive oil renowned for its remarkable intensity and naturally high polyphenol content. Rich aromas of green tomato, chicory and fresh-cut grass are complemented by pronounced bitterness and a long, peppery finish, while the destoning process contributes to its refined texture and extraordinary aromatic precision.
Why You’ll Love It
- Three rare pitted (destoned) extra virgin olive oils
- Experience one of the most specialised olive oil extraction methods
- Showcases three native Italian olive varieties from Campania and Puglia
- Celebrated for elegant aromatics, silky texture and exceptional purity
- Perfect for olive oil enthusiasts seeking some of the rarest expressions of premium extra virgin olive oil
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Holistic Morning Ritual Bundle
$231.00 Read more EVOOPamako Monovarietal EVOO · Erede Organic EVOO · Biodynamic Apple Cider Vinegar
A refined, wellness-driven selection designed for those who approach nutrition with intention. This bundle brings together three exceptional products—each crafted with precision and respect for nature—to support a consistent, elevated morning routine.
At its core are two of the most distinctive high-polyphenol extra virgin olive oils available. Pamako Monovarietal, sourced from centuries-old trees in Crete, is known for its exceptionally high natural phenolic content and intense profile. Alongside it, Erede by Francesco Pepe, an organic monocultivar from centennial Marinese trees, offers structure, depth and balance.
Completing the trio is a biodynamic and organic apple cider vinegar, naturally fermented, unfiltered and rich in living cultures. Its bright acidity provides contrast and versatility, making it an essential complement to the oils.
This is not a standard bundle—it is a curated ritual. A combination designed for daily use, where quality, origin and composition matter.
Benefits, Suggested Routine & Disclaimer
This bundle is built around simplicity and consistency—three elements, one structured approach to starting the day.
Suggested morning ritual:
- 1 tablespoon of high-polyphenol extra virgin olive oil (alternate between Pamako and Erede)
- 1–2 teaspoons of apple cider vinegar diluted in water
The extra virgin olive oils are naturally rich in polyphenols, compounds studied for their role in protecting lipids from oxidative stress when consumed as part of a balanced diet. The apple cider vinegar adds a refreshing, sharp element, often included in daily routines for its traditional digestive support and clean profile.
Beyond the morning ritual, each product stands on its own:
- Drizzle the extra virgin olive oils raw over vegetables, legumes or grilled dishes
- Use the apple cider vinegar in dressings, marinades or light preparations
Important: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general informational and nutritional purposes only and does not constitute medical advice. Always consult your doctor or qualified healthcare professional before making dietary changes, especially if you are pregnant, breastfeeding, have a medical condition, or are taking medication.
Designed for those who prioritise quality over quantity, and structure over trends, this bundle represents a more considered way to integrate premium ingredients into everyday life.
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Itran’s Pitted EVOO Madonna Dell’Olivo 1.5Litre Magnum Limited Edition
$295.00 Read more EVOO
AWARDED BEST EVOO SINGLE VARIETY MEDIUM FRUITY 2021 FLOIS OLEI (one of the most prestigious International EVOO guide)
A true icon of taste and design, Itran’s Madonna dell’Olivo is an olive oil that bridges gastronomy and art. Its sculptural bottle has been showcased at the MoMA Museum in New York, a rare honour that underlines its cultural and aesthetic prestige.
The 1.5 litre format is both rare and prestigious—a collector’s edition created for gourmets who value excellence in its most exclusive form. Elegant, award-winning, and profoundly Mediterranean, this pitted EVOO is not simply an ingredient, but a work of art.
PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Itran’s pitted extra virgin olive oil Madonna Dell’Olivo is great with game and legume soups as well as baked or roasted vegetable and meats.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne Bag in Box 3L
$299.00 Add to cart EVOOCheck the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Benefits of EVOO in Bag in Box
The Bag in Box is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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San Felice High Polyphenol 873mg/kg EVOO Millennial Trees Bag in Tube 3Litre
$395.00 Read more EVOOSan Felice EVOO millennial trees with 873mg/kg of polyphenols from Umbria. Check the official lab-analysis.
Benefits of Extra Virgin Olive Oil in Bag-in-Tube
The Bag-in-Tube is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
It is very exclusive because it is a variety grown by 2 olive oil producers in the world.
San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.SUGGESTED FOOD MATCHING
San Felice EVOO millennial trees is amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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