Low in Acidity 0.15%
Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
Produced in Caltanissetta, the BIOLOGICO by Diliberto is a certified Sicilian organic EVOO crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, and Tonda Iblea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking and finishing dishes.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in late October and cold extracted to preserve freshness and quality.
SUGGESTED MATCHING FOOD
From simple salads and vegetables to pasta, seafood, and everyday home cooking, it is a certified organic extra virgin olive oil designed to bring quality, balance, and peace of mind to the table every day.
Millesimato is a small-production Sicilian organic extra virgin olive oil, made exclusively from organic Nocellara del Belice olives grown in Sicily.
Renowned for its naturally aromatic and expressive character, Nocellara del Belice produces an EVOO with intense fruitiness, exceptional freshness and refined elegance. Its flavour is vibrant yet beautifully balanced, making it remarkably versatile at the table.
Produced in limited quantities and selected by Olive Oil Hub, Millesimato celebrates Italian biodiversity, authentic Sicilian provenance and the distinctive character of one of Italy’s most celebrated olive varieties.
SUGGESTED PAIRINGS
Seafood, fresh salads, artisan bread, dipping, grilled vegetables, pasta, risotto, delicate dishes and vanilla gelato.
S’Ciappau 100% Taggiasca Extra Virgin Olive Oil – Paolo Cassini, Isolabona (Imperia)
This extra virgin olive oil is the result of the passion, hard work and experience I have inherited from my ancestors.
It comes from the careful selection of the best 100% Taggiasca olives harvested from my own olive groves and milled in a few hours in my own olive oil mill.
Pure, authentic, and never blended with oils of unknown origin and market as Ligurian extra virgin olive oils which means nothing…
The Olive Mill
Our firm is equipped with an up-to-date modern continous cycle system. It is made completely in stainless steel, and works in two stages, that is to say it extracts the oil without the need of water during the centrifugation. This enable us to obtain oils that are very fruity and fragrante, with a much higher level of polyphenols to the advantage of our health!
The most representative label of our production, pressed solely from Tonda Iblea olives, which are handpicked from centuries-old trees in the valleys of Chiaramonte Gulfi during the first half of October.
SUGGESTED FOOD MATCHING
In the kitchen Zahara Extra Virgin Olive Oil goes well with cooked and raw vegetables, tomato caprese, Sicilian orange salad, Quinoa Avocado and smoked salmon salad, hummus and blue mackerel.
This Sicilian Extra Virgin Olive Oil is characterized by the marked notes of green tomato with its leaf, Mediterranean herbs, thistle, nettle and white pepper.
[elementor-template id="16988"]This refined condiment is obtained through the simultaneous cold extraction of organic olives and freshly harvested organic lemons, creating a naturally aromatic oil with exceptional freshness and balance. The olives and lemons are crushed together during milling, allowing the citrus essential oils to integrate seamlessly with the olive fruit, resulting in a vibrant and authentic flavour.
Harvested on 17 November 2025, this small-batch production captures the bright fragrance of fresh lemon combined with the smooth structure of extra virgin olive oil. The result is a condiment with intense citrus aromas, lively freshness, and a harmonious flavour profile that enhances a wide range of dishes.
he olives are harvested mechanically and manually and processed within six hours in the estate’s own Pieralisi continuous-cycle mill, with extraction carried out at temperatures below 27°C. Malaxation takes place in a nitrogen atmosphere, preserving freshness and protecting the oil from oxidation. The condiment is then stored in temperature-controlled stainless steel tanks between 14–16°C to maintain its aromatic integrity throughout the year.
Production is limited to 550 litres, available in 250 ml bottles, reflecting the artisanal nature of this organic citrus-infused condiment.
SUGGESTED MATCHING FOOD
This organic lemon olive oil condiment enhances fish and white meat dishes and brings freshness to red meat carpaccio, steamed vegetables, and dips. It also adds a fragrant citrus note to desserts and pastries, offering a refined finishing touch to both savoury and sweet preparations.
Rare Single-Variety Elegance from Central Italy High Polyphenol Extra Virgin Olive Oil 502mg/kg
Ascolana Tenera is one of Italy’s most refined and precious olive varieties, prized for its naturally delicate character and extremely limited production. Better known for its table olives, when carefully harvested and cold extracted, Ascolana Tenera produces an extra virgin olive oil of remarkable finesse—subtle, polished, and profoundly elegant.
The rarity of Ascolana Tenera as an olive oil lies in its low yield and demanding processing. Only meticulous selection and precise extraction preserve its fragile aromatic profile. As a result, production volumes are extremely small, making this oil sought after by chefs and collectors alike.
Presented in a beautiful, refined bottle, Ascolana Tenera is as much a visual statement as it is a sensory one. It is designed for moments where elegance matters—raw use only, where its delicacy can be fully appreciated.
This is not an olive oil for intensity. It is an olive oil for precision, harmony, and quiet luxury.
PROFILE & AROMA
This is an olive oil defined by restraint and purity. On the nose, it offers light aromas of fresh almond, spring flowers, and sweet herbs. On the palate, it is exceptionally smooth, with barely perceptible bitterness and a whisper of white pepper at the finish. Every element is perfectly measured, creating an oil that enhances rather than dominates.
SUGGESTED FOOD MATCHING
Raw finishing on refined dishes: seafood crudo, veal carpaccio, delicate risottos, fresh cheeses, steamed vegetables, and minimalist cuisine where balance is essential.
Limited Editions – Artisanal Masterpieces
Three exceptional extra virgin olive oils for every kitchen.
Discover how different olive varieties, regions and flavour profiles can elevate everyday cooking with this carefully curated collection of premium extra virgin olive oils. Whether you’re dressing a fresh salad, finishing grilled vegetables or simply dipping warm sourdough, this trio offers the perfect oil for every occasion.
Sicilian MILLE900 Organic EVOO Diliberto 500ml
Light fruity | Best for: A versatile extra virgin olive oil that complements everything cooking.
Crafted from Moresca and Tonda Iblea olives, Mille900 captures the vibrant character of south-eastern Sicily. Fresh and harmonious, it offers elegant notes of green tomato, Mediterranean herbs and almond, balanced by gentle bitterness and a refined peppery finish.
Salsedine Extra Virgin Olive Oil 500ml
Medium fruity and peppery | Best for: Ideal with grilled vegetables, legumes, roasted meats, mushroom dishes and aged cheeses.
Produced predominantly from the native Gentile di Chieti olive, Salsedine reflects the unique landscape of Abruzzo’s Costa dei Trabocchi, where the Adriatic Sea meets rolling hills. This medium-fruity extra virgin olive oil reveals aromas of fresh field herbs and chicory, followed by balanced bitterness and a persistent peppery finish.
Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil 500ml Cuadrat Valley
Delicate and Light fruity | Best for: Ideal for seafood, salads, vegetables and everyday Mediterranean cooking.
Produced from Arbequina olives and protected by the Les Garrigues DOP, this refined Spanish extra virgin olive oil is delicate, smooth and aromatic, with notes of fresh apple, almond and tomato leaf.
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Medium Polyphenol Classico Extra Virgin Olive Oil 3 Litre Tin Frantoio Agostini- Check the official lab-test.
SUGGESTED FOOD MATCHING
Classico Italian Extra Virgin Olive Oil 3 litre tin is a blend of native olive varieties from Marche region which include Raggia, Leccino, Frantoio and Leccio del Corno.
A sublime expression of refinement and delicacy, Classico Italian Olive Oil 3L has been created to satisfy the most discerning palates.
Classico Italian extra virgin olive oil 3 litre tin is their most versatile extra virgin olive oil, excellent for any dish, from preparation of traditional sauces like Bolognese sauce or a simple tomato and basil sauce, to the raw use drizzled on salads, seafood or dipping.
Low in acidity less than 0.2%
[elementor-template id="16988"]Produced in Caltanissetta, the BIOLOGICO by Diliberto is a certified organic extra virgin olive oil crafted for everyday use — a versatile and balanced extra virgin olive oil designed to become part of your daily cooking routine.
Made from a blend of Moresca, Nocellara del Belice, and Nocellara Etnea olives, it offers a smooth and approachable flavour profile with gentle fruitiness, soft bitterness, and delicate pepperiness. Elegant and well-balanced, it complements food naturally without overpowering it, making it ideal both for cooking.
The olives are grown in the hills of central Sicily between 560 and 600 metres above sea level, hand harvested in early November, and cold extracted to preserve freshness and quality.
Multi-awarded & Lab-tested selection of high polyphenol olive oil extra virgin with over 500 mg/kg.
According to the European Food Safety Authority, olive oil must contain more than 250 mg/kg of polyphenols to qualify for health claims. However, experts suggest that only oils exceeding 500 mg/kg should be considered high-phenolic olive oil.
Carefully imported vis sir-freight and temperature-controlled containers to preserve its exceptional quality and potency.
Check our up coming olive oil tasting events
