Intensified Polyphenol Range 600-749mg-kg

The Intensified Polyphenol Range includes extra virgin olive oils with 600–749 mg/kg of polyphenols — a level where the sensory experience becomes notably more dynamic. Expect bold green aromas, persistent bitterness, and a peppery finish characteristic of exceptional early-season milling. These oils elevate simple dishes and pair beautifully with grilled vegetables, seafood, legumes, and fresh salads.

These selections form part of our complete High Polyphenol Extra Virgin Olive Oil collection, featuring independently lab-tested extra virgin olive oils with verified polyphenol content above 500 mg/kg.

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  • peperoncino olive oilQuick View

    Organic Peperoncino Olive Oil Extra Virgin 250ml Frantoio Agostini

     $37.00 Add to cart Italian Olive Oil

    Frantoio Agostini – Organic Peperoncino Olive Oil 
    Bold, balanced heat — naturally spiced with Italian character.

    Frantoio Agostini’s Organic Peperoncino Olive Oil is crafted using a natural chili pepper aroma, masterfully blended with their organic extra virgin olive oil. This method preserves the oil’s purity while delivering a warm, lingering heat that enhances without overpowering.

    Not co-crushed. Not infused. Just clean, fiery flavour — elevated by the quality of a cold-extracted organic EVOO from the Marche hills.

    HEALTH BENEFITS

    Produced with certified organic EVOO, rich in antioxidants and healthy fats.

    This aromatizzato EVOO contains no preservatives, no artificial flavouring, Basil has been traditionally known to support digestion and offer antibacterial properties

    This aromatizzato EVOO contains no preservatives, no artificial flavouring

    Naturally spiced: chili pepper contains capsaicin, which may support metabolism, circulation, and immune function.

    EVOO contributes to anti-inflammatory and antioxidant effects.

    SUGGESTED PAIRING FOOD

    Drizzle this peperoncino olive oil over pizza, roasted potatoes and red meats.

    Finish bruschetta, or pasta arrabbiata or aglio olio e peperoncino!

    This is your go-to oil when the dish needs a kick — without compromising on health or craftsmanship.

  • basil olive oilQuick View

    Organic Basil Olive Oil Extra Virgin 250ml Frantoio Agostini

     $37.00 Add to cart Italian Olive Oil

    Frantoio Agostini – Organic Basil Olive Oil.
    Fresh, fragrant, and naturally Mediterranean.

    This organic basil olive oil from Frantoio Agostini captures the essence of summer in a bottle. Using a natural basil aroma — not co-crushed, not infused — the fragrance is gently blended into their premium organic extra virgin olive oil to preserve both the taste and the nutritional richness of the base oil.

    Bright and herbaceous, it delivers the unmistakable notes of fresh Genovese basil, elevating simple dishes with a clean, aromatic lift.

    HEALTH BENEFITS

    Produced with certified organic EVOO, rich in antioxidants and healthy fats.

    This aromatizzato EVOO contains no preservatives, no artificial flavouring, Basil has been traditionally known to support digestion and offer antibacterial properties

    SUGGESTED PAIRING FOOD

    Drizzle this basil olive oil over Caprese salad, burrata, or mozzarella. Ideal on pasta dishes, especially tomato-based sauces or pesto.

    Finish bruschetta, grilled vegetables, or pizza with a fresh, herbal touch

    A vibrant staple in any kitchen — this basil olive oil adds instant Italian character to any meal.

  • lemon olive oilQuick View

    Organic Lemon Olive Oil 250ml Frantoio Agostini

     $37.00 Add to cart Italian Olive Oil

    Frantoio Agostini – Organic Lemon Olive Oil Cold Extracted Cold Extracted ·  
    Bright, zesty, and naturally refreshing. 

    Frantoio Agostini’s Organic Lemon Olive Oil brings a sunny citrus twist to their award-winning organic extra virgin olive oil. Using a natural lemon aroma — not infused, not co-crushed — the result is a clean, vibrant oil that lifts dishes with freshness while preserving the full nutritional richness of cold-extracted EVOO .

    The synergy of lemon and medium high-polyphenol EVOO may supports digestion, liver detox, immune defense, and gut health. With around 400mg/kg of polyphenols.

    Balanced and aromatic, it’s a pantry essential for lovers of Mediterranean brightness.

    SUGGESTED FOOD MATCHING

    This Lemon olive oil is great on grilled seafood, salads, steamed greens —Brighten up salads, couscous, or roasted vegetables. A delicious finish on avocado toast, hummus, or steamed greens

    🌿 Potential Health Benefits of this agrumato Lemon olive oil extra virgin

    🔬 1. Rich in Antioxidants

    Polyphenols like oleocanthal, oleuropein, and hydroxytyrosol fight oxidative stress, reduce inflammation, and help protect against chronic diseases such as heart disease, neurodegeneration, and certain cancers.

    🍋 2. Lemon Supports Liver & Digestive Health

    Fresh organic lemon co-crushed with olives provides natural citric acid and essential oils that may stimulate bile flow, aid detoxification, and support a healthy gut.
    👉 Study – Lemon and digestive function (PubMed)

    🦠 3. Gut Microbiome Support

    Polyphenols feed beneficial gut bacteria and protect the intestinal lining, supporting gut barrier integrity and microbial balance.
    👉 Study – EVOO polyphenols and microbiota (MDPI)

    ❤️ 4. Heart Health & Anti-Inflammatory Effects

    Daily consumption of high-polyphenol EVOO may reduce blood pressure, improve cholesterol levels, and lower systemic inflammation.

    ✨ 5. Skin & Immune System Boost

    Vitamin E and bioactive compounds in the oil help maintain skin elasticity, support immune function, and protect cells from aging.

  • rosemary olive oilQuick View

    Organic Rosemary Olive Oil 250ml Frantoio Agostini

     $37.00 Add to cart Italian Olive Oil

    Frantoio Agostini – Organic Rosemary Olive Oil ·  Cold Extracted · 
    Elegant, aromatic, and naturally infused with tradition.

    Crafted in the rolling hills of the Marche region, this organic rosemary olive oil from Frantoio Agostini delivers a pure, vibrant expression of Mediterranean flavour. Rather than co-crushing or infusing, Agostini uses a natural rosemary aroma extracted from organic rosemary plants, blending it with their award-winning organic extra virgin olive oil to preserve integrity and freshness without overpowering the palate.

    HEALTH BENEFITS

    Made with certified organic EVOO, rich in heart-healthy monounsaturated fats.

    This aromatizzato EVOO contains no preservatives, no artificial flavouring, and maintains the full nutritional profile of cold-extracted extra virgin olive oil. Rosemary’s natural compounds may support digestion and circulation

    SUGGESTED PAIRING FOOD

    Drizzle over roast potatoes, focaccia, or grilled vegetables. Add depth to lamb dishes, white meats, or mushroom risottos.

    Ideal with legumes, soups, or simply as a finishing touch on a slice of pane rustico.

    This oil is a pantry essential for those who seek both wellness and authentic Italian flavour in every drop.

  • Chianti classico dop high phenolic evooQuick View

    Leccio del Corno Chianti Classico DOP High Phenolic 620mg/kg EVOO Giacomo Grassi 500ml

     $69.00 Add to cart Cold Pressed Olive Oils

    Check the official lab-analysis

    Leccio del Corno DOP Chianti Classico is a refined and expressive mono-cultivar extra virgin olive oil that captures the essence of the Chianti Classico hills. Produced exclusively from Leccio del Corno olives grown within the DOP area, it reflects both varietal purity and a deep respect for territory.

    Harvested early and cold extracted with absolute precision, this extra virgin olive oil reveals a clean, elegant aromatic profile. Notes of fresh almond, wild herbs, and green apple unfold gently on the nose, followed by a balanced palate where bitterness remains measured and the peppery finish is present yet finely integrated.

    SUGGESTED MATCHING FOOD

    Structured without excess, this oil is remarkably versatile at the table. It enhances white meats, ribollita soup, risottos, and seasonal vegetables, while also pairing beautifully with fresh cheeses and simple Tuscan preparations. Its clarity allows delicate ingredients to shine, making it an ideal choice for chefs and discerning home cooks alike.

  • frantoio chianti classico dop high phenolic evoo giacomo grassi Out of stock Quick View

    Frantoio Organic Chianti Classico DOP EVOO High Phenolic 656mg/Kg 500ml

     $75.00 Read more EVOO

    This Organic Chianti Classico DOP Extra Virgin Olive Oil is an Organic High phenolic Extra Virgin Olive Oil with its 656mg/kg.Check the official lab-test.

    It presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive,  just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.

    SUGGESTED MATCHING FOOD

    This organic high polyphenol Extra Virgin Olive Oil is great on Fiorentina Steak, bruschetta and roasted veggies.

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  • wellness starter EVOO packQuick View

    Vital Wellness Starter EVOO Pack

     $195.00 Add to cart Blend Olive Oils

    These extra virgin olive oils first extraction, are rich in polyphenols — naturally high in antioxidants and support your wellness. Whether you’re upgrading your pantry or embracing a healthier lifestyle, this is the perfect starting point.

    • High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
      Rounded & Medium | Best for: Salads, White meats, Dipping, Soups
      This limited edition extra virgin olive oil is the result of the passion, hard work and experience. It is a balanced blend using with native olive varieties from Toledo Cornicabra, Arbequina, Picual and Manzanilla.
    • Organic Leccino EVOO 620mg/kg Querciamatta Toscana 500ml     
      Fruity & Rounded| Best for: Ideal with fish, seafood, fresh cheeses, delicate salads, steamed vegetables, white meats, pasta and risotto.
      An elegant organic Tuscan extra virgin olive oil crafted from Leccino olives by Querciamatta. Delicately fruity and beautifully balanced, with gentle notes of fresh herbs, almond and green olive.
    • Medium Fruity Giuseppe Fois Collection Accademia Olearia 500ml                                                                            Balanced & Green| Fruity & balanced| Best for: Perfect with seafood, grilled fish, fresh salads, vegetables, white meats, soft cheeses and as a finishing oil for pasta tomato sauce based.
      A delicate and harmonious Sardinian extra virgin olive oil by Giuseppe Fois, characterised by a light fruitiness and a smooth, elegant finish.
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High Polyphenol Olive Oil

High Polyphenol Olive Oil

Multi-awarded & Lab-tested selection of high polyphenol olive oil extra virgin with over 500 mg/kg.

According to the European Food Safety Authority, olive oil must contain more than 250 mg/kg of polyphenols to qualify for health claims. However, experts suggest that only oils exceeding 500 mg/kg should be considered high-phenolic olive oil.

Carefully imported vis sir-freight and  temperature-controlled containers to preserve its exceptional quality and potency.
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