High Polyphenol Olive Oil
Multi-awarded & Lab-tested selection of high polyphenol olive oil extra virgin with over 500 mg/kg.
According to the European Food Safety Authority, olive oil must contain more than 250 mg/kg of polyphenols to qualify for health claims. However, experts suggest that only oils exceeding 500 mg/kg should be considered high-phenolic olive oil.
Carefully imported vis sir-freight and temperature-controlled containers to preserve its exceptional quality and potency.
Check our up coming olive oil tasting events
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Organic Peperoncino Olive Oil Extra Virgin 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Peperoncino Olive Oil
Bold, balanced heat — naturally spiced with Italian character.Frantoio Agostini’s Organic Peperoncino Olive Oil is crafted using a natural chili pepper aroma, masterfully blended with their organic extra virgin olive oil. This method preserves the oil’s purity while delivering a warm, lingering heat that enhances without overpowering.
Not co-crushed. Not infused. Just clean, fiery flavour — elevated by the quality of a cold-extracted organic EVOO from the Marche hills.
HEALTH BENEFITS
Produced with certified organic EVOO, rich in antioxidants and healthy fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, Basil has been traditionally known to support digestion and offer antibacterial properties
This aromatizzato EVOO contains no preservatives, no artificial flavouring
Naturally spiced: chili pepper contains capsaicin, which may support metabolism, circulation, and immune function.
EVOO contributes to anti-inflammatory and antioxidant effects.
SUGGESTED PAIRING FOOD
Drizzle this peperoncino olive oil over pizza, roasted potatoes and red meats.
Finish bruschetta, or pasta arrabbiata or aglio olio e peperoncino!
This is your go-to oil when the dish needs a kick — without compromising on health or craftsmanship.
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Organic Basil Olive Oil Extra Virgin 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Basil Olive Oil.
Fresh, fragrant, and naturally Mediterranean.This organic basil olive oil from Frantoio Agostini captures the essence of summer in a bottle. Using a natural basil aroma — not co-crushed, not infused — the fragrance is gently blended into their premium organic extra virgin olive oil to preserve both the taste and the nutritional richness of the base oil.
Bright and herbaceous, it delivers the unmistakable notes of fresh Genovese basil, elevating simple dishes with a clean, aromatic lift.
HEALTH BENEFITS
Produced with certified organic EVOO, rich in antioxidants and healthy fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, Basil has been traditionally known to support digestion and offer antibacterial properties
SUGGESTED PAIRING FOOD
Drizzle this basil olive oil over Caprese salad, burrata, or mozzarella. Ideal on pasta dishes, especially tomato-based sauces or pesto.
Finish bruschetta, grilled vegetables, or pizza with a fresh, herbal touch
A vibrant staple in any kitchen — this basil olive oil adds instant Italian character to any meal.
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Organic Lemon Olive Oil 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Lemon Olive Oil Cold Extracted Cold Extracted ·
Bright, zesty, and naturally refreshing.Frantoio Agostini’s Organic Lemon Olive Oil brings a sunny citrus twist to their award-winning organic extra virgin olive oil. Using a natural lemon aroma — not infused, not co-crushed — the result is a clean, vibrant oil that lifts dishes with freshness while preserving the full nutritional richness of cold-extracted EVOO .
The synergy of lemon and medium high-polyphenol EVOO may supports digestion, liver detox, immune defense, and gut health. With around 400mg/kg of polyphenols.
Balanced and aromatic, it’s a pantry essential for lovers of Mediterranean brightness.
SUGGESTED FOOD MATCHING
This Lemon olive oil is great on grilled seafood, salads, steamed greens —Brighten up salads, couscous, or roasted vegetables. A delicious finish on avocado toast, hummus, or steamed greens
🌿 Potential Health Benefits of this agrumato Lemon olive oil extra virgin
🔬 1. Rich in Antioxidants
Polyphenols like oleocanthal, oleuropein, and hydroxytyrosol fight oxidative stress, reduce inflammation, and help protect against chronic diseases such as heart disease, neurodegeneration, and certain cancers.
🍋 2. Lemon Supports Liver & Digestive Health
Fresh organic lemon co-crushed with olives provides natural citric acid and essential oils that may stimulate bile flow, aid detoxification, and support a healthy gut.
👉 Study – Lemon and digestive function (PubMed)🦠 3. Gut Microbiome Support
Polyphenols feed beneficial gut bacteria and protect the intestinal lining, supporting gut barrier integrity and microbial balance.
👉 Study – EVOO polyphenols and microbiota (MDPI)❤️ 4. Heart Health & Anti-Inflammatory Effects
Daily consumption of high-polyphenol EVOO may reduce blood pressure, improve cholesterol levels, and lower systemic inflammation.
✨ 5. Skin & Immune System Boost
Vitamin E and bioactive compounds in the oil help maintain skin elasticity, support immune function, and protect cells from aging.
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Organic Rosemary Olive Oil 250ml Frantoio Agostini
$37.00 Add to cart Italian Olive OilFrantoio Agostini – Organic Rosemary Olive Oil · Cold Extracted ·
Elegant, aromatic, and naturally infused with tradition.Crafted in the rolling hills of the Marche region, this organic rosemary olive oil from Frantoio Agostini delivers a pure, vibrant expression of Mediterranean flavour. Rather than co-crushing or infusing, Agostini uses a natural rosemary aroma extracted from organic rosemary plants, blending it with their award-winning organic extra virgin olive oil to preserve integrity and freshness without overpowering the palate.
HEALTH BENEFITS
Made with certified organic EVOO, rich in heart-healthy monounsaturated fats.
This aromatizzato EVOO contains no preservatives, no artificial flavouring, and maintains the full nutritional profile of cold-extracted extra virgin olive oil. Rosemary’s natural compounds may support digestion and circulation
SUGGESTED PAIRING FOOD
Drizzle over roast potatoes, focaccia, or grilled vegetables. Add depth to lamb dishes, white meats, or mushroom risottos.
Ideal with legumes, soups, or simply as a finishing touch on a slice of pane rustico.
This oil is a pantry essential for those who seek both wellness and authentic Italian flavour in every drop.
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Cornicabra High Polyphenol Extra Virgin Olive Oil 883Mg/Kg Casas de Hualdo 500ml
$48.00 Add to cart EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here.
TRADITION AND INNOVATION
Cornicabra native varietal is not only valued for its agricultural hardiness, but also for the high polyphenol content and quality of the oils obtained from it.
This is the most traditional varietal in Toledo area, where experience makes virtue. Through a careful extraction at the mill we obtain this oil with a high amount of antioxidants.
It is the only olive variety protected by the Designation of Origin Montes de Toledo, to which we belong.
Due to its resistance to our cold winters and hot summers, Cornicabra has been, since ancient times, the dominant variety in Castille -La Mancha.
SUGGESTED MATCHING FOOD
Cornicabra high polyphenol extra virgin olive oil enhances spoon dishes, rice, pasta and vegetable pizzas. It pairs perfectly with roasts, lamb and stews. Try it on vegetable barbecues, especially artichokes, aubergines, courgettes or salads based on endive leaves or watercress. Delicious on intense chocolate preparations, such as mousses and coulant!
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Manzanilla Extra Virgin Olive Oil High Polyphenol 898mg/Kg Casas de Hualdo
$48.00 Read more EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here. Polyphenol content
Why Polyphenols are so important?
Manzanilla olive variety original from Cáceres, it has adapted perfectly to the soil and climate of Toledo, giving us a singular juice, scented and structured, hard to confuse with other varieties.
Manzanilla high polyphenol extra virgin olive oil responds to a dare assumed by Casas de Hualdo, whom the most demanding customers proposed to bottle this Manzanilla separately. It’s balanced between bitter and spicy, with persistence on the mouth.
Intense fruity with reminders of green tomato, green banana, chicory and basil.
SUGGESTED MATCHING FOOD
Manzanilla high polyphenol extra virgin olive oil Casas de Hualdo combines perfectly with robust spoon dishes such as lentil stew, cocido madrileño or bush meat. It’s ideal to elaborate sauces such as Spanish sauce, boletus sauce or even bolognese.
Perfect match to baked fish. We recommend trying it in carpaccio salads of codfish with orange and capers, a dash of balsamic vinegar and Casas de Hualdo Manzanilla EVOO.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Organic EVOO 826 mg/kg High Polyphenols 500ml Casa de Hualdo
$53.90 Add to cart Blend Olive Oils
Check the official lab-analysis
High Polyphenol Arbequina & Cornicabra · Estate Grown · Cold Extracted
This organic EVOO is produced on the certified estate of Casa de Hualdo, in central Spain, where olives are cultivated under strict organic standards and harvested early to preserve freshness, structure, and natural antioxidants.
Made exclusively from Arbequina and Cornicabra olives, this estate EVOO is cold extracted below 25°C, a process that protects aromatic compounds and delivers a naturally high polyphenol concentration of 826 mg/kg and low acidity 0,16%—verified at origin thru an independent lab analysis.
SUGGESTED MATCHING FOOD (How to use this organic EVOO)
Thanks to its balance and clarity, this organic EVOO performs exceptionally well in raw and finishing applications, including:
Fresh salads and tomato dishes, Grilled or cured fish, Steamed or grilled vegetables, Gazpacho, hummus, and legume dishes and soft cheeses with artisan bread
It is an ideal everyday high polyphenol organic EVOO for those who value measured intensity, nutritional integrity, and estate provenance.
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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 500ml
$56.00 Add to cart EVOO
Check the official lab-analysis
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
They are also a good source of monounsaturated fats, which are linked to improved heart health and reduced risk of chronic diseases.
It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.
SUGGESTED MATCHING FOOD
Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Certified Organic Extra Virgin Olive Oil 482mg/Kg Frantoio Agostini 500ml
$56.90 Add to cart EVOO
Check the official lab-analysis
There are notes of field lettuce on the palate, along with hints of black pepper and almond in the aftertaste.
Bitterness and spiciness are well balanced.
SUGGESTED MATCHING FOOD
This organic extra virgin olive oil can be served it with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soup, pasta with meat sauce, grilled tuna, roasted fowl, or hard cheeses.
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Eremo Organic Extra Virgin Olive Oil Giacomo Grassi 500ml
$57.90 Add to cart Cold Pressed Olive Oils
Eremo Nero is a classic Tuscan extra virgin olive oil blend from Azienda Agricola Giacomo Grassi, inspired by the traditional practice in the hills of Tuscany where mixed olive groves were harvested together to produce a rich, balanced oil. It combines the natural qualities of several cultivated varieties (including Frantoio, Leccino, Moraiolo, and Pendolino) to deliver a harmonious and expressive profile.
Cold extracted from olives picked at optimal ripeness, Eremo organic extra virgin olive oil opens with fresh green aromas and notes of almond, green walnut, artichoke leaf, arugula, and fresh spice. On the palate, it presents a medium to robust fruit intensity with balanced bitterness and a vibrant peppery finish—an oil with presence and character that reflects the Chianti countryside.
SUGGESTED MATCHING FOOD
Ideal with structured and flavourful dishes. Perfect over grilled meats, roast lamb, braised vegetables, legumes, mushroom dishes, ribollita, bean soups, aged cheeses, and rustic Tuscan recipes. Excellent also as a finishing extra virgin olive oil on bruschetta and grilled vegetables.
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Basilio Extra Virgin Olive Oil Oro di Giano 500ml
$59.00 Add to cart EVOO
“Basilio was my uncle.
To him I dedicate this oil made from Frantoio, Leccino, Moraiolo and San Felice olives harvested in October.
In my opinion it is good everywhere” Claudia PompjliBasilio Extra Virgin Olive Oil is made in the Macciano hills in the heart of Umbria region. It has a very intense and harmonious flavors with a fruity and artichoke heart aroma.
High in Polyphenols, Basilio Extra virgin olive oil Oro di Giano is great for your health thanks to the high presence of antioxidants.
SUGGESTED FOOD MATCHING
It is perfect on dishes such us soups, braised lamb, or steak and roasted vegetables.
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Elixir Organic Arbequina High Phenolic EVOO 541mg/kg Quadrat Valley 500ml
$63.00 Read more Spanish Olive Oil
HIGH POLYPHENOL EVOO with its 545mg/Kg lab-tested analysis.
Check the official lab analysis of this EVOO.
Harvested in the first week of October, when the organic Arbequina olive is still green, this exceptional oil is considered as an elixir.
It is distinguished by a freshness and a marked ardour, with vegetal notes. It leaves a subtle taste of chilli and pepper in the mouth. On average, 11 kg of organic Arbequina olives are needed to obtain 1 litre of ELIXIR. With a very low acidity level, it ranks among the great olive oil vintages.
SUGGESTED MATCHING FOOD
Great on raw seafood, tomatoes and pasta wellness morning routine usage, morning routine.
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Ogliarola High Polyphenol 588mg/kg Extra Virgin Olive Oil 500ml
$65.00 Read more EVOOHigh Polyphenol EVOO 588mg/kg Acidity 0.23%
Cultivar Ogliarola like Coratina, is the tree par excellence for Puglia, they coexist together and are an integral part of the landscape. It is present on a large scale throughout the region and the one present in the area where this producer is located takes the name of “Ogliarola Barese”. However it is also very common that it is called “Paesana” or “Cima di Bitonto”.
This cultivar has been present in the area for centuries and it is not uncommon to find plants of considerable size exceeding 100 years.
SUGGESTED MATCHING FOOD
Ogliarola enhances salads, roasted white meats, roasted fish and pinzimonios.
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Reserva de Familia Extra Virgin Olive Oil 0.10% Low Acidity | Casa de Hualdo 500ml
$67.90 Add to cart EVOOThe result is an EVOO well balanced, high in polyphenols with its 724mg/kg and very low acidity 0.10%
Reserva de Familia extra virgin olive oil is a blend made by milling small batches of olives from the best plots on the Hualdo estate, from our four varieties of olive tree: arbequina, picual, cornicabra and manzanilla. Each variety is harvested on a different days, all of them are tasted until the best of each variety is achieved.
SUGGESTED MATCHING FOOD
Reserva de Familia extra virgin olive oil Casas de Hualdo brings elegance and persistence to complex dishes, such as seafood risotto, venison stew in red wine or cheeks in chocolate sauce. Combine it with vegetables such as chard cake, brussels sprouts, spinach, stuffed tomatoes and roast peppers. If you prefer a salad, combine it with rocket leaves, with radishes and fresh onions. Simply enjoy all its nuances on top of some noble sausages and aged cheeses.
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Peranzana Organic High Polyphenol EVOO 543Mg/Kg Torrerivera 500ml
$68.00 Add to cart EVOOCheck the official lab-analysis
Produced in the heart of Northern Puglia, Torre Rivera Organic Peranzana is crafted exclusively from organically grown Peranzana olives, a prized cultivar renowned for its elegance, balance and exceptional versatility. Originating from the Daunia region of Foggia, Peranzana is celebrated for producing oils with a harmonious profile that combines freshness, delicate bitterness and a refined peppery finish.
Certified organic and produced with respect for both tradition and the environment, Torre Rivera Organic Peranzana is an elegant expression of one of Puglia’s most treasured olive varieties.
Cold extracted shortly after harvest to preserve its natural antioxidants and aromatic complexity, this certified organic extra virgin olive oil displays vibrant notes of fresh-cut grass, green almond, tomato leaf and Mediterranean herbs. On the palate, it is beautifully balanced, offering a medium fruitiness with gentle bitterness and a pleasant, lingering pepperiness.
TASTING NOTES
SUGGESTED PAIRING FOOD
Seafood, grilled fish, salads, vegetables, white meats, fresh cheeses, carpaccio and bruschetta.
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Moraiolo Chianti Classico DOP High Phenolic EVOO 500mg/kg Giacomo Grassi 500ml
$69.00 Read more EVOO
Organic Chianti Classico PDO Olive Oil is a single variety Moraiolo.
Check the official lab analysis
The Moraiolo olive is a traditional Italian variety known for its robust flavor and high phenolic content. Grown primarily in the central regions of Italy, Moraiolo olives produce an oil that is rich in polyphenols, giving it a distinctive peppery and bitter taste. This variety is particularly valued for its ability to produce high-quality EVOO with significant wellness benefits.
SUGGESTED MATCHING FOOD
Great on Fiorentina Steak, bruschetta and roasted veggies and for wellness morning routine usage.
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Leccio del Corno Chianti Classico DOP High Phenolic 620mg/kg EVOO Giacomo Grassi 500ml
$69.00 Add to cart Cold Pressed Olive Oils
Check the official lab-analysis
Leccio del Corno DOP Chianti Classico is a refined and expressive mono-cultivar extra virgin olive oil that captures the essence of the Chianti Classico hills. Produced exclusively from Leccio del Corno olives grown within the DOP area, it reflects both varietal purity and a deep respect for territory.
Harvested early and cold extracted with absolute precision, this extra virgin olive oil reveals a clean, elegant aromatic profile. Notes of fresh almond, wild herbs, and green apple unfold gently on the nose, followed by a balanced palate where bitterness remains measured and the peppery finish is present yet finely integrated.
SUGGESTED MATCHING FOOD
Structured without excess, this oil is remarkably versatile at the table. It enhances white meats, ribollita soup, risottos, and seasonal vegetables, while also pairing beautifully with fresh cheeses and simple Tuscan preparations. Its clarity allows delicate ingredients to shine, making it an ideal choice for chefs and discerning home cooks alike.
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Frantoio Organic Chianti Classico DOP EVOO High Phenolic 656mg/Kg 500ml
$75.00 Read more EVOO
This Organic Chianti Classico DOP Extra Virgin Olive Oil is an Organic High phenolic Extra Virgin Olive Oil with its 656mg/kg.Check the official lab-test.
It presents a strong grassy flavors, harmonious and penetrating. The flavor is elegant and remembers the fresh olive, just cut green grass, the bitter of the artichoke-leaf followed by well balanced peppery notes.
SUGGESTED MATCHING FOOD
This organic high polyphenol Extra Virgin Olive Oil is great on Fiorentina Steak, bruschetta and roasted veggies.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne
Price range: $75.90 through $299.00 Select options This product has multiple variants. The options may be chosen on the product page EVOO
Check the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Armonia High Phenolic 725mg/kg Le Tre Colonne 500ml
$81.00 Read more Extra Oil Olive Virgin
Check the official Armonia EVOO lab-analysis
Discover Armonia high phenolic Le Tre Colonne, carefully cold-extracted from Coratina and Favolosa olives at peak ripeness. With 725mg/kg of polyphenols, this Armonia high phenolic EVOO delivers powerful antioxidant and anti-inflammatory benefits for heart health, gut support, and immune function.
Armonia is strong and delicate and the same time, not bitter and robust like Coratina or Olisir but high in polyphenol anyway.
Why Choose Coratina Le Tre Colonne:
High Polyphenols: Nearly 1000 mg/kg of bioactive compounds supporting overall wellness.Cold-Extracted Purity: Preserves all nutrients, flavor, and antioxidants for maximum health.
Bold, Robust Flavor: Intense, peppery, and fruity notes ideal for drizzling, finishing dishes, or daily wellness routines.
Lab-Tested Excellence: Certified for extra virgin integrity and polyphenol content, ensuring top quality in every bottle.
These producers use cutting-edge machinery for cold extraction. Early harvesting and cold extraction are essential for maintaining high phenolic content, though they yield less oil. While standard olive oil production achieves a 25% oil yield, high-phenolic extra virgin olive oils or high premium extra virgin olive oils produce only 7-9%. Additionally, every step—from tree cultivation and milling to storage and shipping from Italy to Australia (using temperature controlled containers) is optimized to deliver superior extra virgin olive oil, rich in wellness benefits and exceptional flavor.
Salvatore Stallone is an outclass in the production of high quality EVOO coratina olive oil.
SUGGESTED MATCHING FOOD
Enjoy one tablespoon daily, preferably in the morning for wellness benefits, or use it to enhance salads, pasta, roasted vegetables, and gourmet dishes.
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Carpellese Pitted High Polyphenol 503Mg/Kg EVOO Madonna Dell’Olivo 500ml
$81.00 Add to cart EVOOPitted olive oils represent less than 1% of global extra virgin olive oil production, making Carpellese a truly distinctive expression of Italian olive-growing biodiversity.
A rare monocultivar extra virgin olive oil produced exclusively from Carpellese olives, an ancient native variety cultivated around Serre in the province of Salerno, Campania.
Created by master producer Antonino Mennella, this exceptional EVOO is made using the rare denocciolato—or pitted—method. Before extraction, the stones are removed from the olives, allowing the character of the fruit to emerge with remarkable clarity, elegance and aromatic purity.
Why Pitted Olive Oil?
In conventional production, olives are crushed together with their stones. For a pitted oil, the stone is removed before extraction—a technically demanding process requiring specialised equipment and substantially more fruit.
The result is an EVOO distinguished by its:
Greater aromatic clarity, Silky, elegant texture, pure expression of the olive variety, refined balance of bitterness and pepperiness
Carpellese is not simply an olive oil. It is a limited-production expression of Campania’s agricultural heritage, crafted for those who value rare varieties, precision and extraordinary Italian provenance.
SUGGESTED FOOD MATCHING
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Rotondella Pitted High Polyphenol 834Mg/Kg EVOO Madonna Dell’Olivo 500ml
$84.00 Add to cart EVOOROTONDELLA HIGH POLYPHENOL PITTED EXTRA VIRGIN OLIVE OIL, WHY IS IT BETTER?
Pitted extra virgin olive oils are better because they are made from olives that have been carefully pitted before centrifugation(or pressing using an old, but more recognizable term). This process results in a smoother and cleaner flavor profile HIGH IN POLYPHENOLS and ANTIOXIDANTS, as the bitterness from the pits is removed. Pitted olive oils also tend to have a longer shelf life.
SUGGESTED FOOD MATCHING
Rotondella pitted extra virgin olive oil Madonna Dell’Olivo is great with red meats and lamb, roasted tomatoes and dipping. Great on Chocolate gelato!
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San Felice High Polyphenol 873mg/kg Millennial Trees Oro di Giano 500ml
$85.00 Read more EVOO
San Felice IGH Polyphenol extra virgin olive oil 873mg/kg from millennial trees Umbria. Check the official lab-analysis.
It is very exclusive because it is a variety grown by 2 olive oil producers in the world.
San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.SUGGESTED FOOD MATCHING
Simply amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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Available on 09/11/2026
Olio Nuovo 2026 Limited Edition 500ml
$89.00 Pre Order Now! Italian Olive Oil“Olio Nuovo – Limited Edition.
Taste the Harvest.
Olio Nuovo, or “new oil,” is the first extra virgin olive oil of the season, extracted from the first olives ready to be picked at their peak freshness. Only a few producers, like Le Tre Colonne, craft it with the care and tradition that make it exceptional.
Why it’s unique:
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Bottled in transparent glass—the only EVOO allowed this way, meant to be enjoyed within weeks
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OLIVE OIL HUB will Air-imported to Australia for the first time ever for a OLIO NUOVO (10 days transit) to preserve vibrancy and flavor
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Over 500 mg/kg polyphenols last year—rich in antioxidants, anti-inflammatory, gut-friendly, and nutricosmetic
Experience:
Bold, peppery, and intensely fruity—best drizzled raw over bread, salads, or fresh dishes. Olio Nuovo is not just olive oil—it’s a living harvest, a seasonal ritual to enjoy immediately. -
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Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg 500ml | Francesco Pepe
$93.00 Add to cart Drinking Olive Oils Ritual Morning RoutineCheck the official lab-analysis
Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg– 100% Marinese Olive Variety
Erede organic high polyphenol olive oil is the expression of a deeply rooted family heritage and a profound respect for the land. Produced by Francesco Pepe in the hills of Campania, this organic high polyphenol extra virgin olive oil comes from approximately 300 centenary olive trees cultivated with artisanal care and patience.
The olives are harvested at optimal ripeness and cold extracted within hours, preserving aromatic intensity, natural freshness, and an exceptionally high polyphenol concentration of 1180mg/kg. This rapid milling process protects the structural integrity of the fruit, ensuring purity, vibrancy, and remarkable stability.
The Marinese cultivar, a native Campanian variety, delivers an elegant yet decisive profile. On the nose, it reveals fresh green aromas, subtle herbal tones, and hints of almond leaf. On the palate, it opens smoothly before building into a refined bitterness and a persistent peppery finish — a clear signature of its high polyphenol content and hillside terroir.
SUGGESTED MATCHING FOOD
In the kitchen, this organic high polyphenol extra virgin olive oil elevates simple dishes with precision. Drizzled over tomato bruschetta, it enhances the natural sweetness and juiciness of the fruit. It brings clarity and structure to grilled vegetables and seasonal salads, adds depth to legumes and rustic soups, and complements steamed fish or white meats without overpowering their delicacy. Its balance allows it to add character while maintaining elegance.
WELLNESS MORNING ROUTINE
Beyond the table, many customers incorporate Erede organic high polyphenol olive oil into their morning wellness routine. A tablespoon taken neat before breakfast offers a concentrated source of naturally occurring antioxidants, delivering a pronounced peppery sensation that reflects its elevated phenolic content. When consumed raw, its integrity and potency remain intact, making it suitable for those seeking a structured, high-polyphenol extra virgin olive oil as part of a mindful daily ritual.
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Radice Organic High Polyphenol Extra Virgin Olive Oil 1050mg/kg 500ml | Francesco Pepe
$93.00 Read more Drinking Olive Oils Ritual Morning RoutineCheck the official lab-analysis
RADICE is a monocultivar obtained exclusively from Ravece olives, one of the most prized varieties from the Irpinia region in southern Italy. The result is an extra virgin olive oil of remarkable character, intense and structured, delivering a strong and memorable impression on the palate.
The Ravece cultivar grows in an area defined by a generally mild climate punctuated by sudden and intense drops in temperature. The trees are naturally resilient and capable of withstanding winter and early spring frosts and even snowfall.
These unique environmental conditions shape the personality of the extra virgin olive oil, giving it complex aromas, remarkable depth, and a distinctive flavour profile, with notes that make RADICE unmistakable and truly unique.
RADICE also stands out for its exceptionally high polyphenol content of 1050 mg/kg, reflecting both the strength of the Ravece variety and the careful harvesting and cold extraction process. This high concentration of natural antioxidants contributes not only to its pronounced peppery finish and vibrant bitterness, but also to the stability and nutritional value that define great extra virgin olive oil.
SUGGESTED MATCHING FOOD
Used raw, Ravece organic high polyphenol olive oil enhances grilled vegetables, legumes, steaks and red meats. Many customers also incorporate it into a structured morning wellness routine, consuming it neat to preserve its antioxidant integrity.
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Olisir 1000+ High Polyphenol Extra Virgin Olive Oil 1103mg/Kg Tre Colonne 500ml
$109.00 Add to cart EVOO
Check the official lab-analysis for Olisir 1000+ 2025-2026
Salvatore Stallone is an outclass in the production of high quality and ULTRA HIGH POLYPHENOL EVOO.
Olisir 1000+ is a limited edition ULTRA HIGH POLYPHENOL OLIVE OIL EXTRA VIRGIN crafted from VERY VERY EARLY HARVEST Coratina olives, one of the most popular varieties in Puglia, Italy.
Olisir 1000* is a limited edition, small-batch antioxidant rich extra virgin olive oil made from meticulously selected olives harvested at the earliest stage (when they are super green).
The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Find out more about the benefits of consuming high quality extra virgin olive oil extra virgin on our blog.
The European Food Safety Authority states that olive oils must contain more than 250 mg/kg of polyphenols to be labeled as medical-grade. However, scientists argue that this threshold is insufficient. Due to the degradation of polyphenols during storage, experts recommend that only olive oils with over 500 mg/kg of polyphenols should be classified as high-phenolic.
Olisir 1000+ is the intense fruity EVOO that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: decided between bitter and spicySUGGESTED FOOD MATCHING
Olisr 1000+ ULTRA high polyphenol olive oil is not only excellent for wellness morning routine usage—just take a tablespoon before breakfast—but also a fantastic culinary addition. It pairs wonderfully with wagyu and red meats, legume soups, lamb, game, and even artisan chocolate gelato.
[elementor-template id="16988"]“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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DEN Pitted Extra Virgin Olive Oil Polyphenol 857mg/Kg
$109.00 Add to cart Extra Oil Olive Virgin
Check the lab-analysis DEN Evolution Pitted extra virgin olive oil
Den Evolution pitted extra virgin olive oil reaches one of its most advanced expressions in Le Tre Colonne’s DEN Evolution. Crafted through denocciolato extraction, the pit is removed before milling, allowing the pulp — the part richest in aromatic precursors and naturally occurring antioxidant compounds — to dominate the final profile.
WHY PITTED EXTRA VIRGIN OLIVE OIL MATTERS
Pitted-fruit processing isolates the pulp, where most flavour compounds and antioxidant molecules are concentrated. This allows:
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Sharper sensory definition
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A more harmonious bitterness/spice ratio
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Improved chemical resilience
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Clearer expression of cultivar characteristics
This makes DEN Evolution a valuable reference for anyone exploring how extraction techniques influence flavour architecture and long-term performance.
WHAT MAKES DENOCCIOLATO EXTRACTION UNIQUE
This specialized method removes the stone before malaxation. Scientific research shows several advantages compared to whole-fruit processing:
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Fewer pit-based oxidative enzymes
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Cleaner aromatic development
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Enhanced stability and slower oxidation
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Reduced tannic bitterness from the kernel
These factors create a more precise, elegant structure while preserving the character of the fruit.
SENSORY PROFILE
DEN Evolution presents a refined interpretation of the Coratina aromatic profile:
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Deep green notes: bay leaf, rosemary, artichoke, wild chicory
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Structured but balanced bitterness
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A clean, long pepper finish
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Greater aromatic purity thanks to the absence of pit tannins
The result is a vivid, focused style ideal for those who appreciate technically advanced extraction methods.
SUGGESTED FOOD MATCHING
Great in your wellness morning ritual, on meats and veggies, educational tastings comparing denocciolato vs whole-fruit processing.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Fontfleurie DOP Les Garrigues Arbequina Extra Virgin Olive Oil Cuadrat Valley 2L
$111.00 Read more Spanish Olive Oil
Low in Acidity 0.15%Cuadrat Valley Fontfleurie extra virgin olive oil is a refined expression of Arbequina olives grown within the Les Garrigues protected designation of origin (PDO), in Lleida, Catalonia. This historic appellation is recognised for its dry climate and limestone soils, which contribute to slow ripening and aromatic precision. The olives are cold extracted to preserve freshness, flavour integrity, and natural nutritional compounds.
The sensory profile is balanced and articulate. On the nose, it reveals a fresh green fruitiness with notes of cut grass, green almond, tomato, and artichoke. The palate opens gently with a naturally sweet entry, followed by a delicate bitterness and light spiciness, finishing with a persistent almond note. Its very low acidity reflects careful harvesting and precise extraction, ensuring clarity and purity.
Cuadrat Valley Fontfleurie is a DOP Les Garrigues extra virgin olive oil valued for its definition, balance, and regional identity, offering an authentic expression of Arbequina grown in one of Spain’s most respected olive oil denominations.
SUGGESTED MATCHING FOOD
Elegant and versatile, this PDO extra virgin olive oil is particularly suited to raw and finishing applications—from salads and toasted bread to fish and lightly cooked meats—where its finesse enhances ingredients without overpowering them.
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Pamako Monovarietal Organic Extra Virgin Olive Oil Polyphenol 2080 mg/Kg 500ml
$122.00 Read more Exceptional Polyphenol Range 1000+ mg/kgPamako Monovarietal is one of the highest polyphenol extra virgin olive oils recorded globally, reaching 2080 mg/kg in the latest laboratory analysis. Check the official lab-analysis.
Produced in the mountains of Crete from the rare ancient Tsounati variety, cultivated in Crete since Minoan times. it represents one of the most concentrated expressions of polyphenols ever recorded in extra virgin olive oil reaching 2080mg/kg
This is not simply a high polyphenol extra virgin olive oil.
It represents an extreme level (Certified Organic), with laboratory-tested polyphenols.“Compared to standard supermarket extra virgin olive oils (typically under 200 mg/kg), and even most high-polyphenol extra virgin olive oils (500–900 mg/kg), this sits in a completely different category.”
WHAT MAKES PAMAKO DIFFERENT
These olive trees are grown under certified organic farming practices, without synthetic chemicals, in a mountainous environment where biodiversity and soil conditions naturally support the development of high phenolic compounds.
The result is an organic extra virgin olive oil with exceptionally high levels of oleocanthal and oleacein, the compounds responsible for its distinctive pungency and intensity.
ORIGIN STORY
Pamako consistently records levels far above standard extra virgin olive oils, which typically sit below 200 mg/kg.
Pamako is produced in the mountainous region of Selino, southwest Crete, where olive trees grow in harsh, mineral-rich conditions.
The combination of:
- altitude
- rocky soils
- organic cultivation
- low yields
creates a natural environment where olives develop higher concentrations of phenolic compounds.
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Zoi Ultra High Phenolic EVOO Oleocanthal-rich 1397mg/Kg Laconiko 375ml
$125.00 Read more High Polyphenol Olive OilCheck the official lab-analysis 2026 Laconiko Zoi Analysis
Why Zoi Laconiko Ultra High Phenolic EVOO is Exceptional
ZOI Laconiko is not just an olive oil — it is a world record–level high phenolic EVOO and oleocanthal rich olive oil . With independently certified polyphenol levels of 1397 mg/kg, this oil sits at the very top of global rankings for antioxidant strength.
Crafted from carefully selected Kalamon olives and cold-extracted within hours of harvest, ZOI HIGH PHENOLIC EVOO delivers the highest concentration of natural antioxidants such as:
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Oleocanthal – a powerful anti-inflammatory compound
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Hydroxytyrosol – linked to cardiovascular and cellular protection
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Oleacein & Oleuropein – potent antioxidants that contribute to longevity and vitality
- Oleocanthal is the most rigorously tested phenolic compound in clinical research, both in laboratory and human trials. This oil is not just food — it is a HEA
“The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself,” says Nasir Malik, research plant physiologist at the U.S.D.A.
The olives were then milled at a specific temperature for a short time in order to offer our cherished customers the best oleocanthal-rich, High phenolic EVOO that we can provide.
Health Benefits of Ultra High Phenolic EVOO Zoi Laconiko Oleocanthal rich olive oil
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Anti-inflammatory support similar to natural ibuprofen (thanks to oleocanthal).
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Cardiovascular health – supports healthy cholesterol and blood vessel function.
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Immune system – reinforces your natural defences.
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Gut microbiome balance – nourishes good bacteria for digestion.
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Skin vitality – antioxidant protection from the inside out.
Clinical studies confirm that higher polyphenol oils = stronger health benefits. With ZOI Laconiko, you are choosing one of the most concentrated EVOOs ever tested.
How to Use
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Daily wellness shot: 1–2 tablespoons every morning.
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Finishing oil: Drizzle raw over salads, vegetables, fish, or soups.
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Wellness boost: Add to smoothies or pair with lemon water.
Lab-Tested & Certified
Every batch of ZOI Laconiko high phenolic EVOO is independently tested for polyphenol levels, acidity, and purity. With its 1397 mg/kg of polyphenols, it surpasses the EU’s threshold for “health claim” EVOO by more than 7x.
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Vital Wellness Starter EVOO Pack
$195.00 Add to cart Blend Olive OilsThese extra virgin olive oils first extraction, are rich in polyphenols — naturally high in antioxidants and support your wellness. Whether you’re upgrading your pantry or embracing a healthier lifestyle, this is the perfect starting point.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
Rounded & Medium | Best for: Salads, White meats, Dipping, Soups
This limited edition extra virgin olive oil is the result of the passion, hard work and experience. It is a balanced blend using with native olive varieties from Toledo Cornicabra, Arbequina, Picual and Manzanilla. - Organic Leccino EVOO 620mg/kg Querciamatta Toscana 500ml
Fruity & Rounded| Best for: Ideal with fish, seafood, fresh cheeses, delicate salads, steamed vegetables, white meats, pasta and risotto.
An elegant organic Tuscan extra virgin olive oil crafted from Leccino olives by Querciamatta. Delicately fruity and beautifully balanced, with gentle notes of fresh herbs, almond and green olive. - Medium Fruity Giuseppe Fois Collection Accademia Olearia 500ml Balanced & Green| Fruity & balanced| Best for: Perfect with seafood, grilled fish, fresh salads, vegetables, white meats, soft cheeses and as a finishing oil for pasta tomato sauce based.
A delicate and harmonious Sardinian extra virgin olive oil by Giuseppe Fois, characterised by a light fruitiness and a smooth, elegant finish.
- High Polyphenol Reserva de Familia Extra Virgin Olive Oil 726mg/kg Casas de Hualdo Toledo Spain 500ml
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Australia’s highest-phenolic Extra Virgin Olive Oil Duo
$215.00 Read more EVOOAUSTRALIA’S HIGHEST PHENOLIC EVOO DUO
Erede Organic High Phenolic EVOO Francesco Pepe 1180mg & Pamako Monovarietal High Polyphenol 2080mg/kg – Limited Edition High-Phenolic EVOO Pack
A rare pairing of ultra-high and high polyphenol extra virgin olive oils, bringing together two distinct yet complementary expressions of concentration and origin. Pamako, from centennial trees in Cretan Mountains, reaches the extreme edge of natural phenolic intensity, while Erede, from organic Marinese groves in Irpinia Mountains (Campania) , offers structure, depth, and precision. A unique, niche selection designed to explore the full spectrum of high-phenolic extra virgin olive oil — from powerful and uncompromising to refined and structured.
WHY THIS DUO MATTERS
This limited-edition set represents a standard of purity and potency rarely found on the Australian market. Both oils are lab-tested, harvested early, cold-extracted, and celebrated for their exceptionally high concentrations of oleocanthal, oleacein, and hydroxytyrosol.
Each bottle delivers:
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Extraordinary antioxidant density
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A naturally spicy, vibrant profile typical of elite early-harvest EVOO
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A wellness-focused experience backed by measurable phenolic strength
WHAT’S INSIDE THE PACK high polyphenol extra virgin olive oil
Erede (1180mg/kg of polyphenol) (500ml) Check the lab-analysis
An organic extra virgin olive oil from centennial Marinese trees, delivering 1180 mg/kg of polyphenols. Structured, vibrant, and intensely green, Erede shows pronounced bitterness and a persistent peppery finish — clear markers of its concentration. A precise expression of a rare Calabrian cultivar, selected for its depth and natural phenolic richness.
Pamako– 2080mg/kg Polyphenols (500ml) Check the lab-analysis
A rare, ultra-niche and unique certified organic extra virgin olive oil from centennial trees in Crete, produced at altitude with absolute precision. With 2081 mg/kg of total polyphenols and 1381 mg/kg of oleocanthal, it sits at the extreme edge of natural concentration. Intensely green, with pronounced bitterness and a powerful, persistent pungency, Pamako is not subtle — it is structured, direct, and uncompromising. A benchmark expression of high-phenolic extra virgin olive oil, defined by data, origin, and exact timing of harvest.
Independent lab analysis for this current release documents ~1397 mg/kg total polyphenols and around 1000 mg/kg oleocanthal, placing ZOI among the most potent EVOOs in the world and far above the EU 432/2012 threshold for officially recognised olive-oil health claims.
HOW TO USE IT
Ideal for:
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Daily spoonful wellness rituals
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Finishing dishes with a vibrant, peppery kick
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Gifting to health-focused or culinary-driven friends
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Collectors of rare, limited-estate extra virgin olive oils
A RARE OPPORTUNITY
This exclusive pack is available in very limited quantities due to the scarcity of both oils. For enthusiasts, athletes, biohackers, and wellness-driven households, this is one of the highest polyphenol combinations currently available in Australia — a duo that sets the benchmark for purity, potency, and provenance.
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Polyphenol Reserve EVOO Pack
$218.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Introducing The Polyphenol Reserve, our most exclusive polyphenol rich EVOO bundle, curated for those who seek the purest expression of wellness and craftsmanship. This collection showcases three high-quality and high polyphenol extra virgin olive oils, all made from the exceptional single cultivars (olive varieties)—a bold southern Italian and central Spain variety celebrated for its intensely high polyphenol content and medicinal-grade properties.
🌿 What’s Inside the Reserve:
Coratina Le Selezioni 966mg/kg High Polyphenol EVOO
Spicy & Peppery | Best for: Morning Wellness Routine, Meats, roasted veggies, mushroom Risotto
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
Organic Peranzana High Polyphenol EVOO mg/Kg Torrerivera 500ml
Medium peppery & Green| Best for: Grilled white fish or seafood, soft cheeses (burrata, mozzarella, ricotta), Hazelnut Gelato.
Organic Peranzana EVOO from TorreRivera in Andria Puglia: elegant and balanced, with fresh green notes, gentle bitterness and a pleasantly peppery finish.Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
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Certified Organic Extra Virgin Olive Oil 482mg/Kg Frantoio Agostini 3 Litre Tin
$229.00 Add to cart EVOOCheck the official lab-analysis
There are notes of field lettuce on the palate, along with hints of black pepper and almond in the aftertaste.
Bitterness and spiciness are well balanced and high phenolic extra virgin olive oil medicinal grade as EU health claim.
SUGGESTED MATCHING FOOD
This organic extra virgin olive oil has 482mg/kg of polyphenols and very low in acidity. It can be served it with octopus carpaccio, swordfish salads, tomatoes au gratin, baked radicchio, artichoke soup, pasta with meat sauce, grilled tuna, roasted fowl, or hard cheeses.
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Sublimis High Polyphenol Extra Virgin Olive Oil 762mg/Kg 3 Litre Tin
$229.00 Add to cart EVOOSublimis High polyphenol extra virgin olive oil by Frantoio Agostini ise highly valued for their health benefits.
It shows a beautiful green color streaked with yellow, clear. On the nose with a intense green fruitiness that gives balsamic and almost menthol nuances reminiscent of nettle and field grasses.
SUGGESTED MATCHING FOOD
Excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
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Destoned Pitted EVOO Trio | Rare Olive Oils
$230.00 Add to cart Italian Olive OilRARE OLIVE OIL COLLECTION
Three exceptional pitted extra virgin olive oils showcasing one of the rarest extraction methods in the olive oil world.
Produced by a select group of specialist mills, pitted extra virgin olive oils offer a unique tasting experience that reveals the true character of the olive fruit with remarkable elegance and precision.
FIND OUT WHY THEY ARE SO SPECIAL
Discover the remarkable elegance of destoned pitted extra virgin olive oil, produced by removing the olive pit before extraction. This highly specialised technique is used by only a very small number of producers worldwide—estimated to account for well under 1% of global extra virgin olive oil production—due to the specialised equipment, lower yields and greater production costs involved.
The result is a collection of extra virgin olive oils celebrated for their exceptional purity, refined aromatics, silky texture and remarkable expression of each olive variety.
Included in the Collection
Carpellese Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 509mg/kg – Madonna dell’Olivo
Medium fruity | Best for: Grilled fish, shellfish, burrata, fresh vegetables, delicate pasta dishes and white meats.Produced exclusively from the rare native Carpellese olive of Campania, this destoned extra virgin olive oil reveals elegant aromas of fresh herbs, green almond and wild flowers, finishing with balanced bitterness and refined pepperiness. The pitted extraction highlights the cultivar’s finesse and aromatic complexity while delivering exceptional balance.
Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
DEN Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 857mg/kg– Le Tre Colonne
Robust fruity | Best for: Beef, game, grilled steaks, legumes, bruschetta and hearty Mediterranean cuisine.Produced in Puglia from carefully selected Coratina olives, DEN is an award-winning pitted extra virgin olive oil renowned for its remarkable intensity and naturally high polyphenol content. Rich aromas of green tomato, chicory and fresh-cut grass are complemented by pronounced bitterness and a long, peppery finish, while the destoning process contributes to its refined texture and extraordinary aromatic precision.
Why You’ll Love It
- Three rare pitted (destoned) extra virgin olive oils
- Experience one of the most specialised olive oil extraction methods
- Showcases three native Italian olive varieties from Campania and Puglia
- Celebrated for elegant aromatics, silky texture and exceptional purity
- Perfect for olive oil enthusiasts seeking some of the rarest expressions of premium extra virgin olive oil
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Holistic Morning Ritual Bundle
$231.00 Read more EVOOPamako Monovarietal EVOO · Erede Organic EVOO · Biodynamic Apple Cider Vinegar
A refined, wellness-driven selection designed for those who approach nutrition with intention. This bundle brings together three exceptional products—each crafted with precision and respect for nature—to support a consistent, elevated morning routine.
At its core are two of the most distinctive high-polyphenol extra virgin olive oils available. Pamako Monovarietal, sourced from centuries-old trees in Crete, is known for its exceptionally high natural phenolic content and intense profile. Alongside it, Erede by Francesco Pepe, an organic monocultivar from centennial Marinese trees, offers structure, depth and balance.
Completing the trio is a biodynamic and organic apple cider vinegar, naturally fermented, unfiltered and rich in living cultures. Its bright acidity provides contrast and versatility, making it an essential complement to the oils.
This is not a standard bundle—it is a curated ritual. A combination designed for daily use, where quality, origin and composition matter.
Benefits, Suggested Routine & Disclaimer
This bundle is built around simplicity and consistency—three elements, one structured approach to starting the day.
Suggested morning ritual:
- 1 tablespoon of high-polyphenol extra virgin olive oil (alternate between Pamako and Erede)
- 1–2 teaspoons of apple cider vinegar diluted in water
The extra virgin olive oils are naturally rich in polyphenols, compounds studied for their role in protecting lipids from oxidative stress when consumed as part of a balanced diet. The apple cider vinegar adds a refreshing, sharp element, often included in daily routines for its traditional digestive support and clean profile.
Beyond the morning ritual, each product stands on its own:
- Drizzle the extra virgin olive oils raw over vegetables, legumes or grilled dishes
- Use the apple cider vinegar in dressings, marinades or light preparations
Important: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general informational and nutritional purposes only and does not constitute medical advice. Always consult your doctor or qualified healthcare professional before making dietary changes, especially if you are pregnant, breastfeeding, have a medical condition, or are taking medication.
Designed for those who prioritise quality over quantity, and structure over trends, this bundle represents a more considered way to integrate premium ingredients into everyday life.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne Bag in Box 3L
$299.00 Add to cart EVOOCheck the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Benefits of EVOO in Bag in Box
The Bag in Box is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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San Felice High Polyphenol 873mg/kg EVOO Millennial Trees Bag in Tube 3Litre
$395.00 Read more EVOOSan Felice EVOO millennial trees with 873mg/kg of polyphenols from Umbria. Check the official lab-analysis.
Benefits of Extra Virgin Olive Oil in Bag-in-Tube
The Bag-in-Tube is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
It is very exclusive because it is a variety grown by 2 olive oil producers in the world.
San Felice olive variety has a very special history.
This millennial olive trees were saved by the monks of the abbey of San Felice in the heart of Umbria.
It is thanks to these monks that it has survived to this day.SUGGESTED FOOD MATCHING
San Felice EVOO millennial trees is amazing on red meats and game, soups, dipping, mushroom risotto or baked pasta. Great for your wellness morning routine, a table spoon before breakfast.
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