Drinking Olive Oils Ritual Morning Routine
Drinking Olive Oil is a simple morning ritual embraced by many as part of a Mediterranean lifestyle. Explore our collection of independently laboratory-tested high polyphenol extra virgin olive oils, carefully selected for daily consumption.
Naturally rich in olive polyphenols, including hydroxytyrosol, oleacein and oleocanthal, many oils in this collection exceed the EFSA health claim threshold of 250 mg/kg, with selected EVOOs containing over 1,000 mg/kg and even 2,000 mg/kg of total polyphenols.
Crafted by award-winning producers from Italy, Greece and Spain, each oil is chosen for its exceptional freshness, quality and flavour.
Educational information only. Consume as part of a balanced diet and healthy lifestyle.
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Unfiltered Biodynamic Organic Apple Cider Vinegar with Mother 500ml
$18.00 Add to cart Organic VinegarsCrafted from carefully selected organic apples and produced following biodynamic and organic principles, this organic apple cider vinegar reflects purity, balance, and integrity at every stage. The apples are naturally fermented, unfiltered, and unpasteurised, preserving the “mother” — a living culture of beneficial bacteria and enzymes that forms during fermentation.
This process allows the vinegar to retain its natural complexity, offering a vibrant acidity with subtle fruity notes and a soft, rounded finish. Biodynamic farming goes beyond organic standards, focusing on soil vitality, biodiversity, and a holistic agricultural ecosystem. The result is a product that is not only clean and authentic but also deeply connected to its origin.
Naturally rich in acetic acid and bioactive compounds, apple cider vinegar has long been appreciated as part of a balanced lifestyle. It is commonly incorporated into daily routines for its refreshing character and versatility, making it a staple in both kitchen and wellness rituals.
Benefits & Suggested Use
Biodynamic and organic apple cider vinegar is valued for its natural composition and traditional production method. When consumed in moderation, it can be part of a well-rounded diet, appreciated for its digestive support and role in enhancing flavour without added sugars or artificial ingredients.
For daily use, dilute 1–2 teaspoons in a glass of water and enjoy before meals as part of a simple routine. Its bright acidity also makes it ideal in salad dressings, marinades, and vegetable preparations, where it adds freshness and depth. A small splash can elevate sauces or balance richer dishes, bringing clarity and structure to flavours.
Always dilute before consumption to protect enamel and ensure a balanced intake. Store in a cool, dry place, and gently shake before use to redistribute the natural sediment.
A refined essential for those who value quality, transparency, and a more considered approach to everyday ingredients.
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Cornicabra High Polyphenol Extra Virgin Olive Oil 883Mg/Kg Casas de Hualdo 500ml
$48.00 Add to cart EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here.
TRADITION AND INNOVATION
Cornicabra native varietal is not only valued for its agricultural hardiness, but also for the high polyphenol content and quality of the oils obtained from it.
This is the most traditional varietal in Toledo area, where experience makes virtue. Through a careful extraction at the mill we obtain this oil with a high amount of antioxidants.
It is the only olive variety protected by the Designation of Origin Montes de Toledo, to which we belong.
Due to its resistance to our cold winters and hot summers, Cornicabra has been, since ancient times, the dominant variety in Castille -La Mancha.
SUGGESTED MATCHING FOOD
Cornicabra high polyphenol extra virgin olive oil enhances spoon dishes, rice, pasta and vegetable pizzas. It pairs perfectly with roasts, lamb and stews. Try it on vegetable barbecues, especially artichokes, aubergines, courgettes or salads based on endive leaves or watercress. Delicious on intense chocolate preparations, such as mousses and coulant!
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Manzanilla Extra Virgin Olive Oil High Polyphenol 898mg/Kg Casas de Hualdo
$48.00 Read more EVOO
High Polyphenol extra virgin olive oil 898Mg/Kg lab-tested. Check the lab-analysis here. Polyphenol content
Why Polyphenols are so important?
Manzanilla olive variety original from Cáceres, it has adapted perfectly to the soil and climate of Toledo, giving us a singular juice, scented and structured, hard to confuse with other varieties.
Manzanilla high polyphenol extra virgin olive oil responds to a dare assumed by Casas de Hualdo, whom the most demanding customers proposed to bottle this Manzanilla separately. It’s balanced between bitter and spicy, with persistence on the mouth.
Intense fruity with reminders of green tomato, green banana, chicory and basil.
SUGGESTED MATCHING FOOD
Manzanilla high polyphenol extra virgin olive oil Casas de Hualdo combines perfectly with robust spoon dishes such as lentil stew, cocido madrileño or bush meat. It’s ideal to elaborate sauces such as Spanish sauce, boletus sauce or even bolognese.
Perfect match to baked fish. We recommend trying it in carpaccio salads of codfish with orange and capers, a dash of balsamic vinegar and Casas de Hualdo Manzanilla EVOO.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne
Price range: $75.90 through $299.00 Select options This product has multiple variants. The options may be chosen on the product page EVOO
Check the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg 500ml | Francesco Pepe
$93.00 Add to cart Drinking Olive Oils Ritual Morning RoutineCheck the official lab-analysis
Erede Organic High Polyphenol Extra Virgin Olive Oil 1180mg/kg– 100% Marinese Olive Variety
Erede organic high polyphenol olive oil is the expression of a deeply rooted family heritage and a profound respect for the land. Produced by Francesco Pepe in the hills of Campania, this organic high polyphenol extra virgin olive oil comes from approximately 300 centenary olive trees cultivated with artisanal care and patience.
The olives are harvested at optimal ripeness and cold extracted within hours, preserving aromatic intensity, natural freshness, and an exceptionally high polyphenol concentration of 1180mg/kg. This rapid milling process protects the structural integrity of the fruit, ensuring purity, vibrancy, and remarkable stability.
The Marinese cultivar, a native Campanian variety, delivers an elegant yet decisive profile. On the nose, it reveals fresh green aromas, subtle herbal tones, and hints of almond leaf. On the palate, it opens smoothly before building into a refined bitterness and a persistent peppery finish — a clear signature of its high polyphenol content and hillside terroir.
SUGGESTED MATCHING FOOD
In the kitchen, this organic high polyphenol extra virgin olive oil elevates simple dishes with precision. Drizzled over tomato bruschetta, it enhances the natural sweetness and juiciness of the fruit. It brings clarity and structure to grilled vegetables and seasonal salads, adds depth to legumes and rustic soups, and complements steamed fish or white meats without overpowering their delicacy. Its balance allows it to add character while maintaining elegance.
WELLNESS MORNING ROUTINE
Beyond the table, many customers incorporate Erede organic high polyphenol olive oil into their morning wellness routine. A tablespoon taken neat before breakfast offers a concentrated source of naturally occurring antioxidants, delivering a pronounced peppery sensation that reflects its elevated phenolic content. When consumed raw, its integrity and potency remain intact, making it suitable for those seeking a structured, high-polyphenol extra virgin olive oil as part of a mindful daily ritual.
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Radice Organic High Polyphenol Extra Virgin Olive Oil 1050mg/kg 500ml | Francesco Pepe
$93.00 Read more Drinking Olive Oils Ritual Morning RoutineCheck the official lab-analysis
RADICE is a monocultivar obtained exclusively from Ravece olives, one of the most prized varieties from the Irpinia region in southern Italy. The result is an extra virgin olive oil of remarkable character, intense and structured, delivering a strong and memorable impression on the palate.
The Ravece cultivar grows in an area defined by a generally mild climate punctuated by sudden and intense drops in temperature. The trees are naturally resilient and capable of withstanding winter and early spring frosts and even snowfall.
These unique environmental conditions shape the personality of the extra virgin olive oil, giving it complex aromas, remarkable depth, and a distinctive flavour profile, with notes that make RADICE unmistakable and truly unique.
RADICE also stands out for its exceptionally high polyphenol content of 1050 mg/kg, reflecting both the strength of the Ravece variety and the careful harvesting and cold extraction process. This high concentration of natural antioxidants contributes not only to its pronounced peppery finish and vibrant bitterness, but also to the stability and nutritional value that define great extra virgin olive oil.
SUGGESTED MATCHING FOOD
Used raw, Ravece organic high polyphenol olive oil enhances grilled vegetables, legumes, steaks and red meats. Many customers also incorporate it into a structured morning wellness routine, consuming it neat to preserve its antioxidant integrity.
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Olisir 1000+ High Polyphenol Extra Virgin Olive Oil 1103mg/Kg Tre Colonne 500ml
$109.00 Add to cart EVOO
Check the official lab-analysis for Olisir 1000+ 2025-2026
Salvatore Stallone is an outclass in the production of high quality and ULTRA HIGH POLYPHENOL EVOO.
Olisir 1000+ is a limited edition ULTRA HIGH POLYPHENOL OLIVE OIL EXTRA VIRGIN crafted from VERY VERY EARLY HARVEST Coratina olives, one of the most popular varieties in Puglia, Italy.
Olisir 1000* is a limited edition, small-batch antioxidant rich extra virgin olive oil made from meticulously selected olives harvested at the earliest stage (when they are super green).
The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Find out more about the benefits of consuming high quality extra virgin olive oil extra virgin on our blog.
The European Food Safety Authority states that olive oils must contain more than 250 mg/kg of polyphenols to be labeled as medical-grade. However, scientists argue that this threshold is insufficient. Due to the degradation of polyphenols during storage, experts recommend that only olive oils with over 500 mg/kg of polyphenols should be classified as high-phenolic.
Olisir 1000+ is the intense fruity EVOO that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: decided between bitter and spicySUGGESTED FOOD MATCHING
Olisr 1000+ ULTRA high polyphenol olive oil is not only excellent for wellness morning routine usage—just take a tablespoon before breakfast—but also a fantastic culinary addition. It pairs wonderfully with wagyu and red meats, legume soups, lamb, game, and even artisan chocolate gelato.
[elementor-template id="16988"]“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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Pamako Monovarietal Organic Extra Virgin Olive Oil Polyphenol 2080 mg/Kg 500ml
$122.00 Read more Exceptional Polyphenol Range 1000+ mg/kgPamako Monovarietal is one of the highest polyphenol extra virgin olive oils recorded globally, reaching 2080 mg/kg in the latest laboratory analysis. Check the official lab-analysis.
Produced in the mountains of Crete from the rare ancient Tsounati variety, cultivated in Crete since Minoan times. it represents one of the most concentrated expressions of polyphenols ever recorded in extra virgin olive oil reaching 2080mg/kg
This is not simply a high polyphenol extra virgin olive oil.
It represents an extreme level (Certified Organic), with laboratory-tested polyphenols.“Compared to standard supermarket extra virgin olive oils (typically under 200 mg/kg), and even most high-polyphenol extra virgin olive oils (500–900 mg/kg), this sits in a completely different category.”
WHAT MAKES PAMAKO DIFFERENT
These olive trees are grown under certified organic farming practices, without synthetic chemicals, in a mountainous environment where biodiversity and soil conditions naturally support the development of high phenolic compounds.
The result is an organic extra virgin olive oil with exceptionally high levels of oleocanthal and oleacein, the compounds responsible for its distinctive pungency and intensity.
ORIGIN STORY
Pamako consistently records levels far above standard extra virgin olive oils, which typically sit below 200 mg/kg.
Pamako is produced in the mountainous region of Selino, southwest Crete, where olive trees grow in harsh, mineral-rich conditions.
The combination of:
- altitude
- rocky soils
- organic cultivation
- low yields
creates a natural environment where olives develop higher concentrations of phenolic compounds.
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Available on 05/11/2026
Zoi Ultra High Phenolic EVOO Oleocanthal-rich 1552mg/Kg Laconiko 375ml
$137.00 Pre Order Now! High Polyphenol Olive OilNEW HARVEST 2026-2027 JUST ENDED
Check the official lab-analysis 2026-2027 Laconiko Zoi Analysis
Why Zoi Laconiko Ultra High Phenolic EVOO is Exceptional
ZOI Laconiko is not just an olive oil — it is a world record–level high phenolic EVOO and oleocanthal rich olive oil with its 1147mg/kg. With independently certified polyphenol levels of 1552 mg/kg, this oil sits at the very top of global rankings for antioxidant strength.
Crafted from carefully selected Kalamon olives and cold-extracted within hours of harvest, ZOI HIGH PHENOLIC EVOO delivers the highest concentration of natural antioxidants such as:
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Oleocanthal – a powerful anti-inflammatory compound
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Hydroxytyrosol – linked to cardiovascular and cellular protection
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Oleacein & Oleuropein – potent antioxidants that contribute to longevity and vitality
- Oleocanthal is the most rigorously tested phenolic compound in clinical research, both in laboratory and human trials. This oil is not just food — it is a HEA
“The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself,” says Nasir Malik, research plant physiologist at the U.S.D.A.
The olives were then milled at a specific temperature for a short time in order to offer our cherished customers the best oleocanthal-rich, High phenolic EVOO that we can provide.
Health Benefits of Ultra High Phenolic EVOO Zoi Laconiko Oleocanthal rich olive oil
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Anti-inflammatory support similar to natural ibuprofen (thanks to oleocanthal).
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Cardiovascular health – supports healthy cholesterol and blood vessel function.
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Immune system – reinforces your natural defences.
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Gut microbiome balance – nourishes good bacteria for digestion.
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Skin vitality – antioxidant protection from the inside out.
Clinical studies confirm that higher polyphenol oils = stronger health benefits. With ZOI Laconiko, you are choosing one of the most concentrated EVOOs ever tested.
How to Use
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Daily wellness shot: 1–2 tablespoons every morning.
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Finishing oil: Drizzle raw over salads, vegetables, fish, or soups.
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Wellness boost: Add to smoothies or pair with lemon water.
Lab-Tested & Certified
Every batch of ZOI Laconiko high phenolic EVOO is independently tested for polyphenol levels, acidity, and purity. With its 1552 mg/kg of polyphenols, (1147mg/kg in oleocanthal) it surpasses the EU’s threshold for “health claim” EVOO by more than 7x.
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Australia’s highest-phenolic Extra Virgin Olive Oil Duo
$215.00 Read more EVOOAUSTRALIA’S HIGHEST PHENOLIC EVOO DUO
Erede Organic High Phenolic EVOO Francesco Pepe 1180mg & Pamako Monovarietal High Polyphenol 2080mg/kg – Limited Edition High-Phenolic EVOO Pack
A rare pairing of ultra-high and high polyphenol extra virgin olive oils, bringing together two distinct yet complementary expressions of concentration and origin. Pamako, from centennial trees in Cretan Mountains, reaches the extreme edge of natural phenolic intensity, while Erede, from organic Marinese groves in Irpinia Mountains (Campania) , offers structure, depth, and precision. A unique, niche selection designed to explore the full spectrum of high-phenolic extra virgin olive oil — from powerful and uncompromising to refined and structured.
WHY THIS DUO MATTERS
This limited-edition set represents a standard of purity and potency rarely found on the Australian market. Both oils are lab-tested, harvested early, cold-extracted, and celebrated for their exceptionally high concentrations of oleocanthal, oleacein, and hydroxytyrosol.
Each bottle delivers:
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Extraordinary antioxidant density
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A naturally spicy, vibrant profile typical of elite early-harvest EVOO
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A wellness-focused experience backed by measurable phenolic strength
WHAT’S INSIDE THE PACK high polyphenol extra virgin olive oil
Erede (1180mg/kg of polyphenol) (500ml) Check the lab-analysis
An organic extra virgin olive oil from centennial Marinese trees, delivering 1180 mg/kg of polyphenols. Structured, vibrant, and intensely green, Erede shows pronounced bitterness and a persistent peppery finish — clear markers of its concentration. A precise expression of a rare Calabrian cultivar, selected for its depth and natural phenolic richness.
Pamako– 2080mg/kg Polyphenols (500ml) Check the lab-analysis
A rare, ultra-niche and unique certified organic extra virgin olive oil from centennial trees in Crete, produced at altitude with absolute precision. With 2081 mg/kg of total polyphenols and 1381 mg/kg of oleocanthal, it sits at the extreme edge of natural concentration. Intensely green, with pronounced bitterness and a powerful, persistent pungency, Pamako is not subtle — it is structured, direct, and uncompromising. A benchmark expression of high-phenolic extra virgin olive oil, defined by data, origin, and exact timing of harvest.
Independent lab analysis for this current release documents ~1397 mg/kg total polyphenols and around 1000 mg/kg oleocanthal, placing ZOI among the most potent EVOOs in the world and far above the EU 432/2012 threshold for officially recognised olive-oil health claims.
HOW TO USE IT
Ideal for:
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Daily spoonful wellness rituals
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Finishing dishes with a vibrant, peppery kick
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Gifting to health-focused or culinary-driven friends
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Collectors of rare, limited-estate extra virgin olive oils
A RARE OPPORTUNITY
This exclusive pack is available in very limited quantities due to the scarcity of both oils. For enthusiasts, athletes, biohackers, and wellness-driven households, this is one of the highest polyphenol combinations currently available in Australia — a duo that sets the benchmark for purity, potency, and provenance.
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Polyphenol Reserve EVOO Pack
$218.00 Add to cart Italian Olive OilLimited Editions – Artisanal Masterpieces
Introducing The Polyphenol Reserve, our most exclusive polyphenol rich EVOO bundle, curated for those who seek the purest expression of wellness and craftsmanship. This collection showcases three high-quality and high polyphenol extra virgin olive oils, all made from the exceptional single cultivars (olive varieties)—a bold southern Italian and central Spain variety celebrated for its intensely high polyphenol content and medicinal-grade properties.
🌿 What’s Inside the Reserve:
Coratina Le Selezioni 966mg/kg High Polyphenol EVOO
Spicy & Peppery | Best for: Morning Wellness Routine, Meats, roasted veggies, mushroom Risotto
Coratina olives make an intense and fruity extra virgin olive oil that stands out for its strong, spicy but balanced taste that owes its vegetal notes of freshly cut grass to the variety used. Typical of the Puglia region, Coratina olive oil is an high polyphenol olive oil very powerful antioxidants and for being the protagonist of the traditional recipes of this region.
Organic Peranzana High Polyphenol EVOO mg/Kg Torrerivera 500ml
Medium peppery & Green| Best for: Grilled white fish or seafood, soft cheeses (burrata, mozzarella, ricotta), Hazelnut Gelato.
Organic Peranzana EVOO from TorreRivera in Andria Puglia: elegant and balanced, with fresh green notes, gentle bitterness and a pleasantly peppery finish.Rotondella Pitted Extra Virgin Olive Oil 500ml High Polyphenol EVOO 834mg/kg – Madonna dell’Olivo
Medium to robust fruity | Best for: Grilled vegetables, legumes, mushroom dishes, roasted meats and aged cheeses.Made exclusively from the indigenous Rotondella variety, this rare pitted extra virgin olive oil offers vibrant notes of artichoke, green herbs and tomato leaf, supported by persistent bitterness and a clean peppery finish. Destoning enhances the purity of the fruit, allowing the distinctive personality of this native cultivar to shine.
High polyphenol extra virgin olive oils are highly valued for their health benefits. They are high in antioxidants, including polyphenols such as hydroxytyrosol, which are known to have anti-inflammatory and cardiovascular benefits.
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Holistic Morning Ritual Bundle
$231.00 Read more EVOOPamako Monovarietal EVOO · Erede Organic EVOO · Biodynamic Apple Cider Vinegar
A refined, wellness-driven selection designed for those who approach nutrition with intention. This bundle brings together three exceptional products—each crafted with precision and respect for nature—to support a consistent, elevated morning routine.
At its core are two of the most distinctive high-polyphenol extra virgin olive oils available. Pamako Monovarietal, sourced from centuries-old trees in Crete, is known for its exceptionally high natural phenolic content and intense profile. Alongside it, Erede by Francesco Pepe, an organic monocultivar from centennial Marinese trees, offers structure, depth and balance.
Completing the trio is a biodynamic and organic apple cider vinegar, naturally fermented, unfiltered and rich in living cultures. Its bright acidity provides contrast and versatility, making it an essential complement to the oils.
This is not a standard bundle—it is a curated ritual. A combination designed for daily use, where quality, origin and composition matter.
Benefits, Suggested Routine & Disclaimer
This bundle is built around simplicity and consistency—three elements, one structured approach to starting the day.
Suggested morning ritual:
- 1 tablespoon of high-polyphenol extra virgin olive oil (alternate between Pamako and Erede)
- 1–2 teaspoons of apple cider vinegar diluted in water
The extra virgin olive oils are naturally rich in polyphenols, compounds studied for their role in protecting lipids from oxidative stress when consumed as part of a balanced diet. The apple cider vinegar adds a refreshing, sharp element, often included in daily routines for its traditional digestive support and clean profile.
Beyond the morning ritual, each product stands on its own:
- Drizzle the extra virgin olive oils raw over vegetables, legumes or grilled dishes
- Use the apple cider vinegar in dressings, marinades or light preparations
Important: This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for general informational and nutritional purposes only and does not constitute medical advice. Always consult your doctor or qualified healthcare professional before making dietary changes, especially if you are pregnant, breastfeeding, have a medical condition, or are taking medication.
Designed for those who prioritise quality over quantity, and structure over trends, this bundle represents a more considered way to integrate premium ingredients into everyday life.
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Coratina High Polyphenol EVOO 966mg/Kg Tre Colonne Bag in Box 3L
$299.00 Add to cart EVOOCheck the lab-analysis and its polyphenol and acidity content.
Salvatore Stallone is an outclass in the production of high quality EVOO.
This coratina EVOO is high in polyphenol and it is obtained from Coratina olive varieties a native Olive tree from Puglia. The olives, once dropped on the nets, are directly emptied into baskets that are taken to the mill every 3 hours and milled immediately upon arrival at the farm mill to preserve quality.
Benefits of EVOO in Bag in Box
The Bag in Box is becoming a favourite among our customers thanks to its practicality and superior preservation:
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Prevents oxidation – The vacuum-sealed inner bag compresses as oil is dispensed, and the tap’s valve blocks air from re-entering.
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No decanting needed – Unlike tins, it doesn’t require transferring to dark glass bottles, saving time and space.
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Protects from temperature changes – The cardboard box creates an insulating air chamber around the bag.
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Durable and safe – Strong like a tin, but won’t dent or rust.
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No waste – Oil pours out to the very last drop.
SENSORY PROFILE
Color: green with gold highlights
Aroma: hints of artichoke, green grass, arugula and almond
Taste: balanced between bitterness and mild spicinessSUGGESTED FOOD MATCHING
This high polyphenol EVOO is excellent on vegetable and legume soups, grilled tuna steak and porcini, grilled red meats, aged pasta filata cheeses.
“Learn more about high polyphenol EVOO, hydroxytyrosol, and oleocanthal in our EVOO FAQ.
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