Croatian olive oils are dated 1600 years. Traditions praised by the most important classical civilizations and especially by the Romans, who appreciated the quality, refinement and vaguely pungent flavor of Istrian oil – referred to as ex albis ulivis – obtained from the early harvesting of olives.
Laboratory analysis confirms excellent parameters, including very low free acidity (0.17%), peroxide values of 4.41 meq O₂/kg, and a polyphenol content of 462mg/kg.
This organic extra virgin olive oil is a carefully balanced blend of Frantoio, Leccino, Pendolino, Bianchera, and Buža, produced in the northern Adriatic region of Istria, Croatia, between the coastal areas of Karigador (Brtonigla) and Zambratija (Savudrija).
The olive groves grow on soils rich in limestone and the characteristic red Mediterranean earth of Istria, a combination that contributes to the development of complex aromatic compounds and distinctive organoleptic qualities. The proximity to the Adriatic Sea and the mineral-rich terrain create ideal conditions for producing structured and expressive extra virgin olive oil.
SUGGESTED MATCHING FOOD
This versatile extra virgin olive oil enhances both raw and cooked dishes. It pairs beautifully with vegetable soups, grilled or sautéed vegetables, and pasta preparations. It also complements meat dishes, adding aromatic freshness and depth, and performs exceptionally well as a finishing extra virgin olive oil in a wide range of Mediterranean recipes.
Laboratory analysis reveals excellent chemical parameters, including very low free acidity (0.10%), low peroxide values, and a polyphenol content of 522mg/kg, placing this oil among the structured extra virgin olive oils of the Adriatic region.
This organic monovarietal extra virgin olive oil is produced from the Buža cultivar, one of the most characteristic olive varieties of Istria, Croatia, cultivated in the coastal areas of Karigador (Brtonigla) and Zambratija (Savudrija) along the northern Adriatic.
SUGGESTED MATCHING FOOD
This elegant organic EVOO low acidity is ideal used raw, where its aromatic freshness can enhance delicate dishes. It pairs beautifully with leek or pea puréed soups, fish risotto or barley risotto with vegetables, and pasta with shellfish. It also complements steamed or baked fish fillets, white meats or roast beef, fresh cheeses, and is particularly enjoyable drizzled over seasonal salads.
Production is extremely limited, with only 550 litres produced, available in 100 ml and 250 ml bottles, making this extra virgin olive oil a rare expression of Istrian olive cultivation.
The producer has received international recognition and is featured in the Flos Olei Hall of Fame 2026, one of the most respected global guides dedicated to extra virgin olive oil excellence. Mate extra virgin olive oils have also been used in exclusive culinary settings associated with the Venice Film Festival, reinforcing the brand’s connection with luxury Italian gastronomy and high-end culinary events.
Bianca Bellazza is an organic monovarietal extra virgin olive oil obtained from the Bianchera cultivar, produced in the northern Adriatic region of Istria, Croatia, between the coastal areas of Karigador (Brtonigla) and Zambratija (Savudrija).
This small production extra virgin olive oil reflects the distinctive terroir of the Istrian peninsula, where olive groves grow on limestone-rich soils mixed with the region’s characteristic red earth (terra rossa). These mineral soils, combined with the maritime climate of the Adriatic, contribute to the development of complex aromatic compounds and a structured flavour profile typical of the Bianchera variety, one of the most recognised cultivars of Istria.
SUGGESTED MATCHING FOOD
This extra virgin olive oil pairs beautifully with shellfish and raw seafood, smoked fish, and legume soups or purées. It also enhances sautéed pasta with vegetables, wild asparagus risotto, grilled fish, and sliced meats. For a more unusual pairing, it can be drizzled over yoghurt ice cream or dark chocolate. It can also be enjoyed pure with a pinch of Fleur de Sel, allowing the distinctive character of the Bianchera cultivar to fully express itself.
This refined condiment is obtained through the simultaneous cold extraction of organic olives and freshly harvested organic lemons, creating a naturally aromatic oil with exceptional freshness and balance. The olives and lemons are crushed together during milling, allowing the citrus essential oils to integrate seamlessly with the olive fruit, resulting in a vibrant and authentic flavour.
Harvested on 17 November 2025, this small-batch production captures the bright fragrance of fresh lemon combined with the smooth structure of extra virgin olive oil. The result is a condiment with intense citrus aromas, lively freshness, and a harmonious flavour profile that enhances a wide range of dishes.
he olives are harvested mechanically and manually and processed within six hours in the estate’s own Pieralisi continuous-cycle mill, with extraction carried out at temperatures below 27°C. Malaxation takes place in a nitrogen atmosphere, preserving freshness and protecting the oil from oxidation. The condiment is then stored in temperature-controlled stainless steel tanks between 14–16°C to maintain its aromatic integrity throughout the year.
Production is limited to 550 litres, available in 250 ml bottles, reflecting the artisanal nature of this organic citrus-infused condiment.
SUGGESTED MATCHING FOOD
This organic lemon olive oil condiment enhances fish and white meat dishes and brings freshness to red meat carpaccio, steamed vegetables, and dips. It also adds a fragrant citrus note to desserts and pastries, offering a refined finishing touch to both savoury and sweet preparations.
Multi-awarded & Lab-tested selection of high polyphenol olive oil extra virgin with over 500 mg/kg.
According to the European Food Safety Authority, olive oil must contain more than 250 mg/kg of polyphenols to qualify for health claims. However, experts suggest that only oils exceeding 500 mg/kg should be considered high-phenolic olive oil.
Carefully imported vis sir-freight and temperature-controlled containers to preserve its exceptional quality and potency.
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