Australian Olive Oil

Australia’s olive oil industry has been thriving, thanks to a variety of olive cultivars brought from Italy Spain Greek and more recently Lebanon. Some popular olive varieties grown in Australia for making olive oil include Frantoio (Tuscany- Italy), Picual(Andalusia-Spain) & Coratina (Puglia-Italy). These varieties have adapted well to the Australian climate, producing high-quality Australian olive oil.

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High Polyphenol Olive Oil

High Polyphenol Olive Oil

Multi-awarded & Lab-tested selection of high polyphenol olive oil extra virgin with over 500 mg/kg.

According to the European Food Safety Authority, olive oil must contain more than 250 mg/kg of polyphenols to qualify for health claims. However, experts suggest that only oils exceeding 500 mg/kg should be considered high-phenolic olive oil.

Carefully imported vis sir-freight and  temperature-controlled containers to preserve its exceptional quality and potency.
Check our up coming olive oil tasting events

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