Ancient Grain Flours
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Sicilian Organic Flour Rimacinata Cuore 1kg | Molini del Ponte
$15.00 Add to cart Ancient Grain FloursMolini del Ponte is one of Sicily’s most respected mills, dedicated to preserving Sicilian grain biodiversity and the character of traditional wheat varieties. Their philosophy begins with the grain: exceptional flour comes from exceptional wheat, grown with respect for the land and milled to preserve its natural flavour, aroma and identity.
As an organic flour, the wheat is cultivated without synthetic pesticides or herbicides, including glyphosate, and without synthetic chemical fertilisers.
PERFECT FOR BREAD
Particularly suited to pane casereccio, sourdough and rustic Italian bread, Mediterranea Tipo 1 gives dough greater character, producing bread with a fragrant crust, aromatic crumb and distinctive wheat flavour.
Also excellent for focaccia, pizza, bread rolls and naturally leavened doughs.
STORAGE
Because this is a pure, minimally treated organic flour, made without preservatives, synthetic pesticides or chemical treatments, it requires a little extra care in storage.
In warm conditions, naturally occurring pantry moths (farfalline della farina) can occasionally develop. This is not unusual in natural, untreated grain products. To preserve the flour at its best, keep it tightly sealed in a cool, dry and dark place, away from heat and direct sunlight.
Origin: Sicily, Italy
Flour: Organic soft wheat
Ingredients: Sicilian soft wheat
Contains Wheat, GlutenExpiry Date 5-2027
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Sicilian Organic Ancient Grain Pizza Flour 1kg | Molini del Ponte
$19.00 Add to cart Ancient Grain FloursCreated specifically for pizza, this organic pizza flour is a carefully balanced blend of ancient Sicilian soft and durum wheats. The grains are organically cultivated in Sicily and milled by Molini del Ponte, a family mill established in Castelvetrano in 1967 and dedicated to protecting the aromas, flavours and biodiversity of traditional Sicilian wheat.
Unlike highly standardised modern flours, this blend reflects the distinctive character of the island’s grain varieties. It produces a soft, workable dough with a pleasant wheat aroma and fuller flavour, bringing authentic Sicilian character to homemade pizza.
How to use it
Particularly suited to classic round pizza, pizza in teglia, focaccia and rustic flatbreads, this organic ancient grain flour creates dough with an aromatic crust, tender interior and naturally rich wheat flavour. It can be used for same-day preparations, but allowing the dough additional time to rest and ferment will help develop greater aroma and character.
Produced in accordance with European Union organic-production standards, this organic flour is made from wheat grown without genetically modified ingredients or synthetic herbicides such as glyphosate.
STORAGE
Because this is a pure, minimally treated organic flour, made without preservatives, synthetic pesticides or chemical treatments, it requires a little extra care in storage.
In warm conditions, naturally occurring pantry moths (farfalline della farina) can occasionally develop. This is not unusual in natural, untreated grain products. To preserve the flour at its best, keep it tightly sealed in a cool, dry and dark place, away from heat and direct sunlight.
Origin: Sicily, Italy
Flour: Organic Tumminia flour 100% and soft wheat
Grains: Organic Sicilian Tummina wheat and Organic Sicilian soft wheat
Contains Wheat, GlutenEXPIRY DATE 05/2027
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Organic Ancient Grain Flour Senatore Cappelli 1kg | ARTE Agricola
$19.00 Add to cart Ancient Grain FloursThis organic flour Senatore Cappelli is produced from 100% ancient durum wheat cultivated by Arte Agricola on its own certified-organic fields in Capitanata, Puglia. The wheat is grown without glyphosate, synthetic chemical pesticides, herbicides or synthetic fertilisers, using organic agricultural practices and organic fertilisation. The grain is grown, selected and transformed within the producer’s controlled supply chain, maintaining complete traceability from the field to the finished flour.
Agricola on its own certified-organic fields in Capitanata, Puglia. The grain is grown, selected and transformed within the producer’s controlled supply chain, preserving a direct connection between the land, the wheat and the finished flour senatore cappelli.
Arte Agricola gently stone-mills the whole grain, retaining the germ and bran and producing a fine, full-bodied flour with a warm golden colour. Cultivation near the Margherita di Savoia salt pans contributes to the distinctive character of this ancient Puglian wheat.
This is the same organically grown Senatore Cappelli wheat used to produce our Senatore Cappelli ancient grain pasta, which is bronze-drawn and slowly dried to preserve its authentic flavour and texture.
Particularly suited to homemade fresh pasta, this Flour Senatore Cappelli creates dough with an inviting golden colour, excellent character and a delicate yet persistent wheat aroma. Use it to prepare orecchiette, tagliatelle, cavatelli, lasagne sheets, ravioli and other traditional pasta shapes. It is also excellent for pane casereccio, sourdough, focaccia, pizza, grissini and savoury baked goods.
How to use it
For fresh pasta, gradually incorporate eggs or water until a firm, smooth dough forms. Allow it to rest before rolling and shaping. Because stone-ground ancient wheat behaves differently from highly refined modern flour, add liquids gradually and avoid overworking the dough.
Storage
Keep this organic Senatore Cappelli flour tightly sealed in a cool, dry and dark place. Refrigeration is recommended for longer storage, particularly in warm conditions.
Produced by Arte Agricola, from wheat cultivated on the company’s own organic fields in Puglia.
Ingredients: 100% Senatore Cappelli Flour
Expiry Date 12-2026
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Sicilian Organic Ancient Grain Flour Tumminia 1kg | Molini del Ponte
$23.00 Add to cart Ancient Grain FloursThis stone milled organic ancient grain flour is made from Tumminia, also known as Timilia, a traditional Sicilian durum wheat cultivated across the island for centuries. Naturally adapted to Sicily’s warm, dry climate, Tumminia produces a distinctive dark flour with an aromatic, slightly sweet and pleasantly rustic flavo
Molini del Ponte is one of Sicily’s most respected mills, dedicated to preserving Sicilian grain biodiversity and the character of traditional wheat varieties. Their philosophy begins with the grain: exceptional flour comes from exceptional wheat, grown with respect for the land and milled to preserve its natural flavour, aroma and identity.
As an organic ancient grain flour made from ancient Tumminia grain, the wheat is cultivated without synthetic pesticides or herbicides, including glyphosate, and without synthetic chemical fertilisers.
PERFECT FOR BREAD (Pane nero “black bread” di Castelvetrano)
Particularly suited to Pane Nero di Castelvetrano—a traditional Sicilian bread recognised as a Slow Food Presidium—as well as pane casereccio, sourdough and traditional biscuits, Tumminia flour gives baked goods a naturally darker colour, fragrant crust and aromatic crumb, with a distinctive rustic wheat flavour and subtly sweet finish.
STORAGE
Because this is a pure, minimally treated organic flour, made without preservatives, synthetic pesticides or chemical treatments, it requires a little extra care in storage.
In warm conditions, naturally occurring pantry moths (farfalline della farina) can occasionally develop. This is not unusual in natural, untreated grain products. To preserve the flour at its best, keep it tightly sealed in a cool, dry and dark place, away from heat and direct sunlight.
Origin: Sicily, Italy
Flour: Organic Tumminia flour 100%
Grains: Sicilian Tummina wheat
Contains Wheat, Gluten -
Sicilian Organic Ancient Grain Flour Perciasacchi 1kg | Molini del Ponte
$25.00 Add to cart Ancient Grain FloursPerciasacchi is a rare Sicilian durum wheat whose unusual name means “sack piercer”, inspired by its long, pointed kernels that were said to pierce the grain sacks in which they were stored.
Once widely cultivated throughout Sicily, this ancient variety was gradually replaced by higher-yielding modern wheat. Its recovery represents the preservation of Sicilian agricultural biodiversity and generations of traditional farming knowledge.
Molini del Ponte produces this Sicilian organic ancient grain flour Perciasacchi from organically grown Perciasacchi wheat cultivated in Sicily without glyphosate or synthetic pesticides. The grain is slowly ground using traditional natural-stone millstones, helping preserve its characteristic aroma, warm golden colour and authentic wheat flavour.
Perciasacchi is particularly valued for its naturally high protein content and distinctive character. As an ancient durum wheat, however, it behaves differently from highly refined modern bread flour: dough should be handled gently and allowed time to rest and ferment.
How to use it Perfect for Pasta
Organic Ancient grain flour Perciasacchi can be used on its own for fresh pasta and rustic recipes. For highly leavened bread or pizza, it may be blended with a stronger flour to create greater elasticity and volume while retaining its distinctive flavour.
STORAGE
Because this is a pure, minimally treated organic flour, made without preservatives, synthetic pesticides or chemical treatments, it requires a little extra care in storage.
In warm conditions, naturally occurring pantry moths (farfalline della farina) can occasionally develop. This is not unusual in natural, untreated grain products. To preserve the flour at its best, keep it tightly sealed in a cool, dry and dark place, away from heat and direct sunlight.
Origin: Sicily, Italy
Ingredient: Organic ancient grain Perciasacchi flour 100%
Grains: Sicilian Perciasacchi wheat
Contains Wheat, GlutenEXPIRY DATE 05/2027
